Search Results - "Barbosa, Jéssica Pereira"
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1
Polyamines and Their Precursor, Putrescine, Produced by Lactic Acid Bacteria Isolated from Fermented Foods and Their Concept as Metabiotics
Published in Food reviews international (11-11-2024)“…Polyamines are aliphatic compounds, polycationic of low molecular weight and have been associated with several beneficial effects on human health. Lactic acid…”
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Prebiotic potential of Puçá and Gabiroba fruit by-products from Cerrado Savannah
Published in Food biotechnology (02-10-2022)“…This study investigated the prebiotic potential of by-products from Puçá (Mouriri elliptica Mart) and Gabiroba (Campomanesia adamantium (Cambess.) O. Berg)…”
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3
Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potential
Published in Food bioscience (01-08-2022)“…Fruit residues may contain lactic acid bacteria (LAB) with probiotic properties. This study aimed to isolate, characterize and identify LAB isolated from…”
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4
Gastroprotective effect of ethyl acetate extract from Avicennia schaueriana Stapf & Leechman and underlying mechanisms
Published in Biomedicine & pharmacotherapy (01-04-2019)“…[Display omitted] •Avicennia schaueriana has gastroprotective effects on HCl/ethanol-induced gastric ulcers.•Gallic acid was isolated from Avicennia…”
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Atuação do enfermeiro na prevenção das toxemias gravídicas
Published in Revista Enfermagem Atual in Derme (21-07-2022)“…Objetivo: Analisar as publicações científicas relacionadas à atuação do Enfermeiro na prevenção das toxemias gravídicas.Método: Revisão integrativa da…”
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