Search Results - "Barbosa, Jéssica Pereira"

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  1. 1

    Polyamines and Their Precursor, Putrescine, Produced by Lactic Acid Bacteria Isolated from Fermented Foods and Their Concept as Metabiotics by Barbosa, Jéssica Pereira, Martins Dala Paula, Bruno, Souza, Patrícia Amaral

    Published in Food reviews international (11-11-2024)
    “…Polyamines are aliphatic compounds, polycationic of low molecular weight and have been associated with several beneficial effects on human health. Lactic acid…”
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    Journal Article
  2. 2

    Prebiotic potential of Puçá and Gabiroba fruit by-products from Cerrado Savannah by Pereira Barbosa, Jéssica, dos Santos Lima, Marcos, Amaral Souza Tette, Patrícia

    Published in Food biotechnology (02-10-2022)
    “…This study investigated the prebiotic potential of by-products from Puçá (Mouriri elliptica Mart) and Gabiroba (Campomanesia adamantium (Cambess.) O. Berg)…”
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    Journal Article
  3. 3

    Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potential by Trindade, Dennia Pires de Amorim, Barbosa, Jéssica Pereira, Martins, Eliane Maurício Furtado, Tette, Patrícia Amaral Souza

    Published in Food bioscience (01-08-2022)
    “…Fruit residues may contain lactic acid bacteria (LAB) with probiotic properties. This study aimed to isolate, characterize and identify LAB isolated from…”
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  4. 4
  5. 5

    Atuação do enfermeiro na prevenção das toxemias gravídicas by Guimarães, Nicolle Oliveira, Barbosa, Jéssica Maria Pereira, Abreu, Andressa Narciso de, Viana, Magda Rogéria Pereira, Veras, Juscélia Maria de Moura Feitosa, Carvalho, Cláudia Maria Sousa de, Batista, Pedro Venicius de Sousa

    Published in Revista Enfermagem Atual in Derme (21-07-2022)
    “…Objetivo: Analisar as publicações científicas relacionadas à atuação do Enfermeiro na prevenção das toxemias gravídicas.Método: Revisão integrativa da…”
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    Journal Article