Search Results - "Barboiron, C."

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  1. 1

    Electrophoretic separation of bovine muscle myosin heavy chain isoforms by Picard, B., Barboiron, C., Duris, M.P., Gagniére, H., Jurie, C., Geay, Y.

    Published in Meat science (01-09-1999)
    “…This study concerns the definition of the optimum conditions for separation of adult and developmental myosin heavy chain (MHC) isoforms in bovine muscle. The…”
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    Journal Article
  2. 2

    Myosin expression in semitendinosus muscle during fetal development of cattle: immunocytochemical and electrophoretic analyses by Robelin, J, Picard, B, Listrat, A, Jurie, C, Barboiron, C, Pons, F, Geay, Y

    “…The pattern of expression of different types of myosin and the development of different muscle cell populations were studied in the semitendinosus muscle of…”
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  3. 3

    Mapping of alkaline proteins in bovine skeletal muscle by Chaze, Thibault, Bouley, Julien, Chambon, Christophe, Barboiron, Christiane, Picard, Brigitte

    Published in Proteomics (Weinheim) (01-04-2006)
    “…In agricultural sciences, proteomics has become the new hope for analyzing the meat quality traits that are closely related to the skeletal muscle traits. 2‐DE…”
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    Journal Article
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