Search Results - "Barbin, Douglas"

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging by Barbin, Douglas F., ElMasry, Gamal, Sun, Da-Wen, Allen, Paul

“…► We predict pork chemical composition by using NIR hyperspectral imaging technique. ► Good prediction was achieved for protein, moisture and fat contents in…”
Get full text

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging by Barbin, Douglas F., ElMasry, Gamal, Sun, Da-Wen, Allen, Paul

“… [Display omitted] ► We predict pork quality by using NIR hyperspectral imaging technique. ► We achieve good correlation results for color, pH and drip loss…”
Get full text

Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview by Elmasry, Gamal, Barbin, Douglas F, Sun, Da-Wen, Allen, Paul

“…During the last two decades, a number of methods have been developed to objectively measure meat quality attributes. Hyperspectral imaging technique as one of…”
Get full text

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review by Oliveira, Marciano M., Cruz‐Tirado, J.P., Barbin, Douglas F.

“…Food fraud in herbs and spices is an important topic, which has led to new technologies being studied as potential tools for fraud identification. Nontargeted…”
Get full text

Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics by Cruz-Tirado, J.P., Fernández Pierna, Juan Antonio, Rogez, Hervé, Barbin, Douglas Fernandes, Baeten, Vincent

“…The hybridization of cocoa generates new varieties with the aim of opening new flavors, textures, and disease resistance. The objective of this study was to…”
Get full text

Identification of fiber added to semolina by near infrared (NIR) spectral techniques by Badaró, Amanda Teixeira, Morimitsu, Fernanda Lie, Ferreira, Amanda Rios, Clerici, Maria Teresa Pedrosa Silva, Fernandes Barbin, Douglas

“…•We identify different fibers using spectroscopy techniques.•Hyperspectral imaging was useful for classification of semolina with fiber.•Prediction of fiber…”
Get full text

Near-infrared hyperspectral imaging for grading and classification of pork by Barbin, Douglas, Elmasry, Gamal, Sun, Da-Wen, Allen, Paul

“…In this study, a hyperspectral imaging technique was developed to achieve fast, accurate, and objective determination of pork quality grades. Hyperspectral…”
Get full text

Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration by Medeiros, Maria Lucimar da Silva, Freitas Lima, Adriano, Correia Gonçalves, Mônica, Teixeira Godoy, Helena, Fernandes Barbin, Douglas

“…[Display omitted] •We used a low-cost NIR spectrometer to identify of adulteration in butter cheese.•PCA applied to spectral data separated fraudulent samples…”
Get full text

Detection of nutshells in cumin powder using NIR hyperspectral imaging and chemometrics tools by Florián-Huamán, Jhastin, Cruz-Tirado, J.P., Fernandes Barbin, Douglas, Siche, Raúl

“…•NIR-HSI was used to detect nut shells in cumin.•SIMCA reached classification error of 2.2 % for pure cumin and adulterated sample.•RPD for PLSR models…”
Get full text

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging by Barbin, Douglas F., ElMasry, Gamal, Sun, Da-Wen, Allen, Paul, Morsy, Noha

“…Temperature fluctuation during cold storage of meat products usually leads to undesirable microbial growths, which affect the overall product quality. In this…”
Get full text

Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging by Talens, Pau, Mora, Leticia, Morsy, Noha, Barbin, Douglas F., ElMasry, Gamal, Sun, Da-Wen

“…•NIR imaging has potential to authenticate and classify Spanish cooked hams.•Multivariate analyses using PLSR and PLS-DA were applied to develop statistical…”
Get full text

The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products by Yan, Hui, Neves, Marina D G, Wise, Barry M, Moraes, Ingrid A, Barbin, Douglas F, Siesler, Heinz W

“…The following investigations describe the potential of handheld NIR spectroscopy and Raman imaging measurements for the identification and authentication of…”
Get full text

Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis by Americo da Silva, Tatiana, Acuña Caldeira Juncá, Marina, Braunger, Maria Luisa, Riul Jr, Antonio, Fernandes Barbin, Douglas

“…[Display omitted] •A microfluidic impedimetric e-tongue was tested for analyzing coconut water.•The analyses save samples and chemicals, and have minimal user…”
Get full text

Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat by Kamruzzaman, Mohammed, Barbin, Douglas, ElMasry, Gamal, Sun, Da-Wen, Allen, Paul

“…In this study, the reliability and accuracy of hyperspectral imaging technique in tandem with multivariate analyses were investigated for identification and…”
Get full text

Deep computer vision system for cocoa classification by Lopes, Jessica Fernandes, da Costa, Victor G. Turrisi, Barbin, Douglas F., Cruz-Tirado, Luis Jam Pier, Baeten, Vincent, Barbon Junior, Sylvio

“…Cocoa hybridisation generates new varieties which are resistant to several plant diseases, but has individual chemical characteristics that affect chocolate…”
Get full text

Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition by da Silva Medeiros, Maria Lucimar, Moreira de Carvalho, Leila, Madruga, Marta Suely, Rodríguez-Pulido, Francisco J., Heredia, Francisco J., Fernandes Barbin, Douglas

“…[Display omitted] •Imaging and conventional spectrometers were explored to predict the composition of Brazilian cheeses;•Vis/NIR spectral variability of…”
Get full text

Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis by da Silva Pereira, Erik, Cruz-Tirado, J.P., Lourenço Crippa, Bruna, Martins Morasi, Rafaela, Milagres de Almeida, Jaqueline, Fernandes Barbin, Douglas, Barbon Junior, Sylvio, Cristina Cirone Silva, Nathalia

“…Milk is one of the traditional foods in the human diet. However, subclinical mastitis infection in cows could compromise the nutritional composition of milk as…”
Get full text

Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods by Moraes, Ingrid A., Neves, Marina G., Siesler, Heinz.W., E. L. Villa, Javier, Cunha, Rosiane L., Barbin, Douglas F.

“…[Display omitted] •-Three oleogels were prepared, containing 95% oil (sunflower, soy, olive) and 5% beeswax.•-The DD-SIMCA and PLS-DA models demonstrated 95%…”
Get full text

Tenderness prediction in porcine longissimus dorsi muscles using instrumental measurements along with NIR hyperspectral and computer vision imagery by Barbin, Douglas F., Valous, Nektarios A., Sun, Da-Wen

“…Tenderness is an important attribute influencing consumer opinion about the eating quality of fresh meat. Manual assessment of tenderness requires lengthy…”
Get full text

Vegetable oils as renewable fuels for power plants based on low and medium speed diesel engines by Torres-García, Miguel, García-Martín, Juan Francisco, Jiménez-Espadafor Aguilar, Francisco José, Barbin, Douglas Fernandes, Álvarez-Mateos, Paloma

“…There is a high potential for plant oils as alternative fuel for low and medium speed diesel engines, making petroleum-derived fuels likely to be replaced in…”
Get full text