Search Results - "Barbieri, Shayla Fernanda"

Effects of pressurized hot water extraction on the yield and chemical characterization of pectins from Campomanesia xanthocarpa Berg fruits by Dias, Isabela Pereira, Barbieri, Shayla Fernanda, Fetzer, Damian Estuardo López, Corazza, Marcos Lúcio, Silveira, Joana Léa Meira

“…Pressurized hot water extraction (PHWE), known as a “green” extraction technique, was used to obtain polysaccharide from the pulp of gabiroba (Campomanesia…”
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Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits by da Costa Amaral, Sarah, Roux, Denis, Caton, François, Rinaudo, Marguerite, Barbieri, Shayla Fernanda, Meira Silveira, Joana Léa

“…Pectins from Araçá (Psidium cattleianum Sabine) fruit pulp were extracted, purified and isolated, obtaining the Araçá Purified Pectin (APP) under its sodium…”
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Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): Structural characterization and rheological behavior by Barbieri, Shayla Fernanda, da Costa Amaral, Sarah, Ruthes, Andrea Caroline, de Oliveira Petkowicz, Carmen Lúcia, Kerkhoven, Nicole Cristine, da Silva, Elisangela Rodrigues Assunção, Silveira, Joana Léa Meira

“…•A HM pectin from the gabiroba was obtained by an eco-friendly method.•HG and RG-I were isolated and characterized for the first time from gabiroba pulp.•A…”
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Development and characterization of films from Campomanesia xanthocarpa and commercial citrus pectins with different degrees of methyl-esterification by Dias, Isabela Pereira, Barbieri, Shayla Fernanda, da Costa Amaral, Sarah, Silveira, Joana Léa Meira

“…In this study, pectins from commercial citrus and isolated from gabiroba (Campomanesia xanthocarpa) fruits, were obtained with different degrees of…”
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Polysaccharides from pinhão seeds of Araucaria angustifolia: Extraction, isolation and structural characterization by Barbieri, Shayla Fernanda, França de Lima, Lucas Trevisan, Baum, Jéssica Caroline Scholze, Mischiatti, Keylla Lençone, Bueno de Godoy, Rossana Catie, Silveira, Joana Léa Meira

“…Araucaria angustifolia is one of the main conifer species with great economic importance. Its seeds, known as pinhão, play a fundamental role in ecosystem…”
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Cytotoxic effect of crude and purified pectins from Campomanesia xanthocarpa Berg on human glioblastoma cells by Amaral, Sarah da Costa, Barbieri, Shayla Fernanda, Ruthes, Andrea Caroline, Bark, Juliana Müller, Brochado Winnischofer, Sheila Maria, Silveira, Joana Léa Meira

“…•A purified pectin (GWP-FP-S) with low molar mass was obtained from gabiroba fruit.•GWP-FP-S is represented by 57.7% HG and 42.0% RG-I, with long neutral side…”
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Isolation, NMR characterization and bioactivity of a (4-O-methyl-α-D-glucurono)-β-D-xylan from Campomanesia xanthocarpa Berg fruits by Barbieri, Shayla Fernanda, da Costa Amaral, Sarah, Mazepa, Ester, Filho, Arquimedes Paixão Santana, Sassaki, Guilherme Lanzi, Silveira, Joana Léa Meira

“…Hemicellulose-type polysaccharides were isolated from Campomanesia xanthocarpa fruits by alkaline extraction and submitted to fractionation processes giving…”
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Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): Characterization and Rheological Properties by Barbieri, Shayla Fernanda, de Oliveira Petkowicz, Carmen Lúcia, de Godoy, Rossana Catie Bueno, de Azeredo, Henriette Cordeiro Monteiro, Franco, Célia Regina Cavichiolo, Silveira, Joana Léa Meira

“…[Display omitted] •Gabiroba pulp showed a heterogeneous ultrastructure by SEM.•Precipitation of the undiluted pulp was not observed in sedimentation…”
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Extraction, purification and structural characterization of a galactoglucomannan from the gabiroba fruit (Campomanesia xanthocarpa Berg), Myrtaceae family by Barbieri, Shayla Fernanda, Ruthes, Andrea Caroline, Petkowicz, Carmen Lúcia de Oliveira, de Godoy, Rossana Catie Bueno, Sassaki, Guilherme Lanzi, Santana Filho, Arquimedes Paixão, Silveira, Joana Léa Meira

“…•A galactoglucomannan (GGM) was purified from pulp of C. xanthocarpa..•The GGM main chain comprises β-d-Glcp and β-d-Manp units (1→4)-linked.•α-d-Galp units…”
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Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations by Amaral, Sarah da Costa, Roux, Denis Christophe D., Caton, François, Rinaudo, Marguerite, Barbieri, Shayla Fernanda, Silveira, Joana Léa Meira

“…In this work, purified pectins from Araçá fruits (Psidium cattleianum Sabine) were obtained and characterized after partial demethylation. On each prepared…”
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