Search Results - "Barbero, Alice"

New Spectroelectrochemical Insights into Manganese and Rhenium Bipyridine Complexes as Catalysts for the Electrochemical Reduction of Carbon Dioxide by Barbero, Alice, Rotundo, Laura, Reviglio, Chiara, Gobetto, Roberto, Sokolova, Romana, Fiedler, Jan, Nervi, Carlo

“…This study aimed to demonstrate the behavior of different complexes using IR spectroelectrochemistry (SEC), a technique that combines IR spectroscopy with…”
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CO2 Electroreduction on Carbon-Based Electrodes Functionalized with Molecular Organometallic Complexes—A Mini Review by Laura Rotundo, Alice Barbero, Carlo Nervi, Roberto Gobetto

“…Heterogeneous electrochemical CO2 reduction has potential advantages with respect to the homogeneous counterpart due to the easier recovery of products and…”
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Characterisation and geographical traceability of Italian goji berries by Bertoldi, Daniela, Cossignani, Lina, Blasi, Francesca, Perini, Matteo, Barbero, Alice, Pianezze, Silvia, Montesano, Domenico

“…•Goji berries produced in Italy and in Asia were studied.•Stable isotopic ratios, elemental and carotenoid profiles of goji were obtained.•Discriminant…”
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A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine by Tonidandel, Loris, Larcher, Roberto, Barbero, Alice, Jelley, Rebecca E., Fedrizzi, Bruno

“…•Optimisation of QuEChERS extraction of varietal thiols and their precursors from wine•Quantitation of varietal thiols and their precursors in a single…”
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Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products by Giannioti, Zoe, Suman, Michele, Roncone, Alberto, Rollo, Eleonora, Tonidandel, Loris, Barbero, Alice, Catellani, Dante, Larcher, Roberto, Bontempo, Luana

“…Wheat-based products are staples in diets worldwide. Organic food frauds continuously threaten consumer trust in the agri-food system. A multi-method approach…”
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Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study by Bontempo, Luana, Barbero, Alice, Bertoldi, Daniela, Camin, Federica, Larcher, Roberto, Perini, Matteo, Sepulcri, Angela, Zicarelli, Luigi, Piasentier, Edi

“…•Stable isotope ratio and elemental analysis characterise Mozzarella di Bufala Campana (MBC).•Differences were found between MBC and relative…”
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Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products by Bertoldi, Daniela, Barbero, Alice, Camin, Federica, Caligiani, Augusta, Larcher, Roberto

“…Cocoa is a high-value commodity that appeals to the consumer's taste, but it is also renowned for its antioxidant and healthy properties. Many of these…”
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Stable isotope composition of cocoa beans of different geographical origin by Perini, Matteo, Bontempo, Luana, Ziller, Luca, Barbero, Alice, Caligiani, Augusta, Camin, Federica

“…The isotopic profile (δ13C, δ15N, δ18O, δ2H, δ34S) was used to characterise a wide selection of cocoa beans from different renowned production areas (Africa,…”
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Botanical traceability of commercial tannins using the mineral profile and stable isotopes by Bertoldi, Daniela, Santato, Alessandro, Paolini, Mauro, Barbero, Alice, Camin, Federica, Nicolini, Giorgio, Larcher, Roberto

“…Commercial tannins are natural polyphenolic compounds extracted from different plant tissues such as gall, the wood of different species and fruit. In the food…”
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Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting by Petrillo, M, Cherubini, P, Sartori, G, Abiven, S, Ascher, J, Bertoldi, D, Camin, F, Barbero, A, Larcher, R, Egli, M

“…To describe the decay stage of coarse woody debris (CWD) a five decay-class system has been introduced and it is currently the most commonly applied. This…”
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