Search Results - "Barbera, Salvatore"

Texture profile analysis of homogenized meat and plant-based patties by Mabrouki, Sabah, Brugiapaglia, Alberto, Glorio Patrucco, Sara, Tassone, Sonia, Barbera, Salvatore

“…The objective of this study has been to verify whether a combination of the standard Texture Profile Analysis and the back extrusion, which we have named…”
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Review of Undergraduate Student Retention and Graduation Since 2010: Patterns, Predictions, and Recommendations for 2020 by Barbera, Salvatore A., Berkshire, Steven David, Boronat, Consuelo B., Kennedy, Michael H.

“…A plethora of research spanning several decades has attempted to understand predictors of retention and graduation in undergraduate bachelor’s degree programs…”
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First Evidence of the Effects of Polyethylene Terephthalate Microplastics on Ruminal Degradability and Gastro-Intestinal Digestibility of Mixed Hay by Tassone, Sonia, Barbera, Salvatore, Kaihara, Hatsumi, Glorio Patrucco, Sara, Abid, Khalil

“…Microplastics (MPs) raise environmental concerns. However, their effects on the ruminal-gastro-intestinal system have not yet been studied. This study aims to…”
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Rumen Fluid from Slaughtered Animals: A Standardized Procedure for Sampling, Storage and Use in Digestibility Trials by Fortina, Riccardo, Glorio Patrucco, Sara, Barbera, Salvatore, Tassone, Sonia

“…Digestibility trials need a viable rumen fluid as inoculum to degrade feeds. The variability of rumen fluid depends on the animal’s diet, while its viability…”
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The Near-Infrared Spectroscopy of Ethanol-Fixed Tissues to Detect Illicit Treatments with Glucocorticoids in Bulls by Barbera, Salvatore, Masoero, Giorgio, Nebbia, Carlo

“…This study aimed to set up indirect, rapid methods involving near infrared (NIR) spectroscopy analysis, to detect illicit treatments with glucocorticoids in…”
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Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study by Mabrouki, Sabah, Abid, Khalil, Kaihara, Hatsumi, Patrucco, Sara Glorio, Tassone, Sonia, Barbera, Salvatore

“…This study aims to evaluate the efficacy of Texture Profile Analysis on homogenized cooked patties, referred to as TPAH, in accurately predicting patty texture…”
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Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages by Tassone, Sonia, Mabrouki, Sabah, Barbera, Salvatore, Glorio Patrucco, Sara

“…The quality of a forage influences the production of animals, and it can be defined in many ways. Laboratory analyses are important tools because they can be…”
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Comparison of In Vivo and In Vitro Digestibility in Rabbits by Tassone, Sonia, Fortina, Riccardo, Mabrouki, Sabah, Hachana, Yasser, Barbera, Salvatore

“…The apparent dry matter digestibility of diets for rabbits was measured in vivo (ADMDvv) and in vitro with the Ankom DaisyII Incubator. Four diets were tested:…”
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The Effect of the Stirring Speed on the In Vitro Dry Matter Degradability of Feeds by Tassone, Sonia, Sarnataro, Chiara, Glorio Patrucco, Sara, Mabrouki, Sabah, Barbera, Salvatore

“…In vitro methods have been standardized and tested to correctly simulate the rumen environment and fermentation process. A few studies have verified that the…”
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WHCtrend, an up-to-date method to measure water holding capacity in meat by Barbera, Salvatore

“…An up-to-date procedure to standardize the measurement of the water holding capacity of meat, including new parameters and a new instrument, are proposed to…”
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Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production by Grispoldi, Luca, Karama, Musafiri, El-Ashram, Saeed, Saraiva, Cristina Maria, García-Díez, Juan, Chalias, Athanasios, Barbera, Salvatore, Cenci-Goga, Beniamino T.

“…During the last ten years, the worldwide interest in using insects as food and feed has surged. Edible insects fall within the category of novel foods, i.e.,…”
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Noise assessment in slaughterhouses by means of a smartphone app by Iulietto, Maria Francesca, Sechi, Paola, Gaudenzi, Clelia Mansi, Grispoldi, Luca, Ceccarelli, Margherita, Barbera, Salvatore, Cenci-Goga, Beniamino Terzo

“…Regulation (EC) No. 1099/2009 on the protection of animals at the time of killing establishes an obligation to spare animals any avoidable suffering or stress…”
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Effect of a novel starter culture and specific ripening conditions on microbiological characteristics of nitrate-free dry-cured pork sausages by Cenci-Goga, Beniamino T., Karama, Musafiri, Sechi, Paola, Iulietto, Maria Francesca, Novelli, Sara, Selvaggini, Roberto, Barbera, Salvatore

“…This study evaluated the effect of a 'formulation of selected dairy starter cultures and commercial probiotics', associated with 'specific ripening conditions'…”
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Cocaine contamination in pubic hair: Analysis of the decontamination method by Romano, Guido, Indorato, Francesca, Spadaro, Giorgio, Barbera, Salvatore, Barbera, Nunziata

“…Even if pubic hair represents a reliable and widely accepted alternative hair matrix to identify drug abusers, it might produce false positive results due to…”
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olive oil by-product in 'rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the product by Sicuro, Benedetto, Barbera, Salvatore, Daprà, Franco, Gai, Francesco, Gasco, Laura, Paglialonga, Giuseppina, Palmegiano, Giovanni Battista, Vilella, Sebastiano

“…The aim of this work is to investigate olive oil by-product [vegetation water (VW)] inclusion in rainbow trout diet and its effect on the productive traits and…”
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Effect of an automatic feeding system on growth performance and feeding behaviour of pigs reared outdoors by Cornale, Paolo, Barbera, Salvatore, Fortina, Riccardo

“…Nine Mora Romagnola and 10 Large White x Mora Romagnola growing pigs were reared outdoors. In both groups ad libitum feed was provided. Conventional pigs…”
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Development and application of a novel extraction protocol for the monitoring of microplastic contamination in widely consumed ruminant feeds by Glorio Patrucco, Sara, Rivoira, Luca, Bruzzoniti, Maria Concetta, Barbera, Salvatore, Tassone, Sonia

“…Plastics and, in particular, microplastics (MPs) (< 5 mm) are emerging environmental pollutants responsible for interconnected risks to environmental, human,…”
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Internet Narratives Focused on Health Travelers' Experiences in India: Qualitative Analysis by Brown, Joseph, Johnson, James, Ozan-Rafferty, Margaret E, Sharma, Manoj, Barbera, Salvatore

“…The medical tourism industry is currently popular in India, but there is no confirmation of the common perspectives among the country's medical travelers. This…”
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Rapid detection of microplastics in feed using near-infrared spectroscopy by Masoero, Giorgio, Barbera, Salvatore, Kaihara, Hatsumi, Mabrouki, Sabah, Glorio Patrucco, Sara, Abid, Khalil, Tassone, Sonia

“…The presence of microplastics in the forage and feedstuffs of domestic animals represents an imminent threat to the entire food chain that may reach humans…”
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Characterization and Growth under Different Storage Temperatures of Ropy Slime-Producing Leuconostoc mesenteroides Isolated from Cooked Meat Products by Cenci-Goga, Beniamino T, Sechi, Paola, Iulietto, Maria F, Amirjalali, Shahin, Barbera, Salvatore, Karama, Musafiri, Aly, Sharif S, Grispoldi, Luca

“…The presence of lactic acid bacteria can be detrimental when the abundant growth of slime-producing strains (Lactobacillus spp. and Leuconostoc spp.) causes…”
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