Search Results - "Barber, B E"

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  1. 1

    Engineered Aminotransferase for the Production of d‐Phenylalanine Derivatives Using Biocatalytic Cascades by Walton, Curtis J. W., Parmeggiani, Fabio, Barber, Janet E. B., McCann, Jenna L., Turner, Nicholas J., Chica, Roberto A.

    Published in ChemCatChem (23-01-2018)
    “…d‐Phenylalanine derivatives are valuable chiral building blocks for a wide range of pharmaceuticals. Here, we developed stereoinversion and deracemization…”
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    Journal Article
  2. 2

    Enhancement of Cisplatin Cytotoxicity by Disulfiram Involves Activating Transcription Factor 3 by O'BRIEN, Anna, BARBER, Janet E. B, REID, Stephanie, NIKNEJAD, Nima, DIMITROULAKOS, Jim

    Published in Anticancer research (01-07-2012)
    “…Activating transcription factor 3 (ATF3), a stress-inducible gene, is a regulator of cisplatin-induced cytotoxicity, and enhancement of the ATF3 expression…”
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  3. 3

    IgM in human immunity to Plasmodium falciparum malaria by Boyle, M J, Chan, J A, Handayuni, I, Reiling, L, Feng, G, Hilton, A, Kurtovic, L, Oyong, D, Piera, K A, Barber, B E, William, T, Eisen, D P, Minigo, G, Langer, C, Drew, D R, de Labastida Rivera, F, Amante, F H, Williams, T N, Kinyanjui, S, Marsh, K, Doolan, D L, Engwerda, C, Fowkes, F J I, Grigg, M J, Mueller, I, McCarthy, J S, Anstey, N M, Beeson, J G

    Published in Science advances (01-09-2019)
    “…Most studies on human immunity to malaria have focused on the roles of immunoglobulin G (IgG), whereas the roles of IgM remain undefined. Analyzing multiple…”
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  4. 4

    Factors that are associated with the risk of acquiring Plasmodium knowlesi malaria in Sabah, Malaysia: a case-control study protocol by Grigg, M J, William, T, Drakeley, C J, Jelip, J, von Seidlein, L, Barber, B E, Fornace, K M, Anstey, N M, Yeo, T W, Cox, J

    Published in BMJ open (22-08-2014)
    “…Introduction Plasmodium knowlesi has long been present in Malaysia, and is now an emerging cause of zoonotic human malaria. Cases have been confirmed…”
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  5. 5

    A study protocol for a randomised open-label clinical trial of artesunate-mefloquine versus chloroquine in patients with non-severe Plasmodium knowlesi malaria in Sabah, Malaysia (ACT KNOW trial) by Grigg, M J, William, T, Dhanaraj, P, Menon, J, Barber, B E, von Seidlein, L, Rajahram, G, Price, R N, Anstey, N M, Yeo, T W

    Published in BMJ open (19-08-2014)
    “…Introduction Malaria due to Plasmodium knowlesi is reported throughout South-East Asia, and is the commonest cause of it in Malaysia. P. knowlesi replicates…”
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  6. 6

    Continuous colorimetric screening assay for detection of d-amino acid aminotransferase mutants displaying altered substrate specificity by Barber, Janet E.B., Damry, Adam M., Calderini, Guido F., Walton, Curtis J.W., Chica, Roberto A.

    Published in Analytical biochemistry (15-10-2014)
    “…d-Amino acid aminotransferase (DAAT) catalyzes the synthesis of numerous d-amino acids, making it an attractive biocatalyst for the production of enantiopure…”
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    Vibration-Rotation Emission Spectrum of MgF by Barber, B.E., Zhang, K.Q., Guo, B., Bernath, P.F.

    Published in Journal of molecular spectroscopy (01-02-1995)
    “…The high-resolution infrared emission spectrum of MgF was recorded with a Fourier transform spectrometer. More than 800 rovibrational lines from the ν = 1 → 0…”
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  9. 9

    Decline and localized extinction of a major raised bog species across the British Isles: evidence for associated land-use intensification by Hughes, P.D.M., Lomas-Clarke, S.H., Schulz, J., Barber, K.E.

    Published in Holocene (Sevenoaks) (01-11-2008)
    “…The decline of S. austinii Sull. Ex Aust. (formerly S. imbricatum Hornsch. Ex Russ. ssp. austinii Sull. Abstract: The decline of S. austinii Sull. represents…”
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    Pasting properties of different wheat flour-hydrocolloid systems by Rojas, J.A., Rosell, C.M., Benedito de Barber, C.

    Published in Food hydrocolloids (1999)
    “…The effect of several hydrocolloids on the pasting properties and gelling behaviour of wheat flour was investigated. The influence of the selected…”
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  12. 12

    Amino acid metabolism by yeasts and lactic acid bacteria during bread dough fermentation by Collar, C. (CSIC, Valencia, Spain), Mascaros, A.F, Barber, C.B. de

    Published in Journal of food science (01-11-1992)
    “…Metabolism of 22 free amino acids (AA) during fermentation (early and later steps) of wheat dough samples started with pure and associated cultures of yeast…”
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  13. 13

    Effect of processing conditions on acidification properties of wheat sour doughs by Martínez-Anaya, M A, Benedito de Barber, C, Collar Esteve, C

    Published in International journal of food microbiology (01-06-1994)
    “…The pH, total titratable acidity (TTA) and lactic and acetic acids production have been investigated for wheat sour doughs with and without yeast addition,…”
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  14. 14

    Chemometrics assess quality of breadmaking starters by Martinez-Anaya, M.A. (CSIC, Valenica, Spain), Pitarch, B, Benedito de Barber, C

    Published in Journal of food science (01-03-1993)
    “…Chemometric techniques were used to evaluate 15 wheat doughs containing different starter cultures to establish quality indexes based on objective measures…”
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