Search Results - "Barba de la Rosa, Ana Paulina"

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    Opuntia spp.: Characterization and Benefits in Chronic Diseases by Guéraud, Françoise, Héliès-Toussaint, Cécile, Barba de la Rosa, Ana-Paulina, del Socorro Santos Díaz, María, Nègre-Salvayre, Anne

    Published in Oxidative medicine and cellular longevity (01-01-2017)
    “…Opuntia species have been used for centuries as food resources and in traditional folk medicine for their nutritional properties and their benefit in chronic…”
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    Journal Article
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    Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species by Bojórquez-Velázquez, Esaú, Barrera-Pacheco, Alberto, Espitia-Rangel, Eduardo, Herrera-Estrella, Alfredo, Barba de la Rosa, Ana Paulina

    Published in BMC plant biology (06-02-2019)
    “…Amaranth is a plant naturally resistant to various types of stresses that produces seeds of excellent nutritional quality, so amaranth is a promising system…”
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    Proteomic Analysis of Amaranth (Amaranthus hypochondriacusL.) Leaves under Drought Stress by Ocampo, José Ángel Huerta, Cerecero, Erika Patricia Briones, Hernández, Guillermo Mendoza, Rodríguez, Antonio De Leon, de la Rosa, Ana Paulina Barba

    Published in International journal of plant sciences (01-10-2009)
    “…Amaranth (Amaranthus hypochondriacusL.) is a plant that produces seed with high protein content, is rich on nutraceutical compounds, and can grow under…”
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    Comparative Proteomic Analysis of Wild and Cultivated Amaranth Species Seeds by 2-DE and ESI-MS/MS by Bojórquez-Velázquez, Esaú, Zamora-Briseño, Jesus Alejandro, Barrera-Pacheco, Alberto, Espitia-Rangel, Eduardo, Herrera-Estrella, Alfredo, Barba de la Rosa, Ana Paulina

    Published in Plants (Basel) (29-09-2024)
    “…Amaranth is a promising staple food that produces seeds with excellent nutritional quality. Although cultivated species intended for grain production have…”
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    Enhanced production of metabolites by elicitation in Opuntia ficus-indica, Opuntia megacantha, and Opuntia streptacantha callus by Camarena-Rangel, Nancy Gabriela, Barba-De la Rosa, Ana Paulina, Herrera-Corredor, José Andrés, Santos-Díaz, María del Socorro

    Published in Plant cell, tissue and organ culture (01-05-2017)
    “…Callus from Opuntia streptacantha (cv. Tuna loca), Opuntia megacantha (cv. Rubí reina), and Opuntia ficus-indica (cv. Rojo vigor) were exposed to jasmonic acid…”
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    First Crystallographic Structure of a Xylanase from Glycoside Hydrolase Family 5:  Implications for Catalysis by Larson, Steven B, Day, John, Barba de la Rosa, Ana Paulina, Keen, Noel T, McPherson, Alexander

    Published in Biochemistry (Easton) (22-07-2003)
    “…The room-temperature structure of xylanase (EC 3.2.1.8) from the bacterial plant pathogen Erwinia chrysanthemi expressed in Escherichia coli, a 45 kDa,…”
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    Physicochemical and Enzyme Characterization of Small and Large Starch Granules Isolated from Two Maize Cultivars by Utrilla-Coello, Rubi G, Agama-Acevedo, Edith, Barba de la Rosa, Ana Paulina, Rodriguez-Ambriz, Snadra L, Bello-Perez, Luis Arturo

    Published in Cereal chemistry (2010)
    “…In this study, some morphological, physicochemical, and the initial characterization of the starch granule enzymes of blue and white maizes of small and large…”
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    Multi-walled carbon nanotubes enhance the genetic transformation of Bifidobacterium longum by Del Río Castillo, Antonio Esaú, De León-Rodriguez, Antonio, Terrones, Mauricio, Barba de la Rosa, Ana Paulina

    Published in Carbon (New York) (30-10-2021)
    “…Genetically transformed Bifidobacterium longum, a probiotic bacterium in the human intestines, has a high potential for in-situ delivery of therapeutic…”
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    Comparison of Traditional and Modern Techniques for Betalains Extraction from Amaranth Agro-Industrial Waste: The Recovery of High Value By-Products by Garcia-Campoy, Abraham Heriberto, De León-Rodríguez, Antonio, Espitia-Rangel, Eduardo, Barba-de la Rosa, Ana Paulina

    Published in Waste and biomass valorization (2024)
    “…The increasing demand for healthier food has boosted the amaranth cultivation for the production of edible grains. However, after the grain is harvested, the…”
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    Amaranth calcium oxalate crystals are associated with chloroplast structures and proteins by Cerritos‐Castro, Ivan Takeshi, Patrón‐Soberano, Araceli, Bojórquez‐Velázquez, Esaú, González‐Escobar, Jorge Luis, Vargas‐Ortiz, Erandi, Muñoz‐Sandoval, Emilio, Barba de la Rosa, Ana Paulina

    Published in Microscopy research and technique (01-11-2022)
    “…Calcium oxalate (CaOx) crystals in plants are formed in crystal idioblasts cells and have specific geometric shapes. Their proposed functions include calcium…”
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    Heterologous Expression and Characterization of an Alcohol Dehydrogenase from the Archeon Thermoplasma acidophilum by Marino-Marmolejo, Erika Nahomy, De León-Rodríguez, Antonio, de la Rosa, Ana Paulina Barba, Santos, Leticia

    Published in Molecular biotechnology (01-05-2009)
    “…Analysis of the Thermoplasma acidophilum DSM 1728 genome identified two putative alcohol dehydrogenase (ADH) open reading frames showing 50.4% identity against…”
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