Search Results - "Baranes, Nadine"
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Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon (Citrullus spp.)
Published in Yeast (Chichester, England) (01-01-2015)“…Cucurbitacins are a group of bitter‐tasting oxygenated tetracyclic triterpenes that are produced in the family Cucurbitaceae and other plant families. The…”
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The PH gene determines fruit acidity and contributes to the evolution of sweet melons
Published in Nature communications (05-06-2014)Get full text
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The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii
Published in Proceedings of the National Academy of Sciences - PNAS (22-11-2016)“…The consumption of sweeteners, natural as well as synthetic sugars, is implicated in an array of modern-day health problems. Therefore, natural nonsugar…”
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The PH gene determines fruit acidity and contributes to the evolution of sweet melons
Published in Nature communications (05-06-2014)“…Taste has been the subject of human selection in the evolution of agricultural crops, and acidity is one of the three major components of fleshy fruit taste,…”
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Tandem repeats in a new toxin gene from Bacillus thuringiensis and in other cry11-like genes
Published in Journal of molecular microbiology and biotechnology (01-01-2011)“…A new gene, cry11Bb2 from a field isolate of Bacillus thuringiensis, was cloned for expression in Escherichia coli. The encoded protein, with a deduced…”
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Cyt1Ca from Bacillus thuringiensis subsp. israelensis: production in Escherichia coli and comparison of its biological activities with those of other Cyt-like proteins
Published in Microbiology (Society for General Microbiology) (01-09-2006)“…1 Department of Life Sciences, Ben-Gurion University of the Negev, PO Box 653, Be'er-Sheva 84105, Israel 2 Cardiff School of Biosciences, Cardiff University,…”
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