Search Results - "Baraldi, G"

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    Transient receptor potential ankyrin receptor 1 is a novel target for pro‐tussive agents by Andrè, E, Gatti, R, Trevisani, M, Preti, D, Baraldi, PG, Patacchini, R, Geppetti, P

    Published in British journal of pharmacology (01-11-2009)
    “…Background and purpose:  The transient receptor potential ankyrin receptor 1 (TRPA1) is a cation channel, co‐expressed with the pro‐tussive transient receptor…”
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    Journal Article
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    Preventing the Degradation of Ag Nanoparticles Using an Ultrathin a‑Al2O3 Layer as Protective Barrier by Baraldi, G, Carrada, M, Toudert, J, Ferrer, F. J, Arbouet, A, Paillard, V, Gonzalo, J

    Published in Journal of physical chemistry. C (09-05-2013)
    “…We compare the morphology and optical response of plasmonic nanostructures produced by pulsed laser deposition, consisting of a 2D distribution of Ag…”
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    Journal Article
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    Allosteric enhancers of A1 adenosine receptors: state of the art and new horizons for drug development by Romagnoli, R, Baraldi, P G, Tabrizi, M A, Gessi, S, Borea, P A, Merighi, S

    Published in Current medicinal chemistry (01-10-2010)
    “…Adenosine is an important autocoid, exerting its physiological effects on the human body by activation of four different G-protein-coupled-receptors (GPCRs)…”
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    Journal Article
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    Acute exposure of a glyphosate-based herbicide affects the gills and liver of the Neotropical fish, Piaractus mesopotamicus by Shiogiri, Natália S, Paulino, Marcelo G, Carraschi, Silvia P, Baraldi, Flávia G, da Cruz, Claudinei, Fernandes, Marisa Narciso

    Published in Environmental toxicology and pharmacology (01-09-2012)
    “…Highlights ▸ Determination of LC50 ;48 h of glyphosate, Roundup® Ready formulation, to Neotropical fish species. ▸ Histopathological index and Na+ /K+ -ATPase…”
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    Journal Article
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    Tailoring the surface plasmon resonance of embedded silver nanoparticles by combining nano- and femtosecond laser pulses by Doster, J., Baraldi, G., Gonzalo, J., Solis, J., Hernandez-Rueda, J., Siegel, J.

    Published in Applied physics letters (14-04-2014)
    “…We demonstrate that the broad surface plasmon resonance (SPR) of a single layer of near-coalescence silver nanoparticles (NPs), embedded in a dielectric matrix…”
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    Journal Article
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    Dynamics of ions produced by laser ablation of ceramic Al2O3 and Al at 193 nm by Baraldi, G., Perea, A., Afonso, C. N.

    “…We study the dynamics of ions produced upon ablation of Al and ceramic Al 2 O 3 targets using nanosecond laser pulses at 193 nm (6.4 eV) as a function of the…”
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    Journal Article
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    Iron interference in hemoglobin production in piglets from birth to weaning by Cruz, Nathan R.N., Baraldi, Thaís G., Marinho Neto, Fausto A., Alvarenga, Patrícia V.A., Oliveira, Juliana P., Albuquerque, Ana C.A., Brito, Helena C.D., Nascimento, Larissa A.B., Oliveira, Luís G., Santana, Aureo E.

    Published in Pesquisa Veterinária Brasileira (2023)
    “…Iron deficiency anemia (IDA) in humans is defined as the decrease of total hemoglobin concentration and the non-production of the adult hemoglobin subtype 2 -…”
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    Journal Article
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    Synthetic approaches towards the marine alkyl purines by Gordaliza, M, Baraldi, P G

    Published in Current medicinal chemistry (01-07-2013)
    “…Agelasines, asmarines and related compounds are natural products with a hybrid terpene-purine structure isolated from numerous genera of sponges (Agela sp,…”
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    Journal Article
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    Ultra-processed foods: what they are and how to identify them by Monteiro, Carlos A, Cannon, Geoffrey, Levy, Renata B, Moubarac, Jean-Claude, Louzada, Maria LC, Rauber, Fernanda, Khandpur, Neha, Cediel, Gustavo, Neri, Daniela, Martinez-Steele, Euridice, Baraldi, Larissa G, Jaime, Patricia C

    Published in Public health nutrition (01-04-2019)
    “…The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed…”
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    Journal Article
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    Selective gold nanoparticles formation by pulsed laser interference by Peláez, R.J., Baraldi, G., Afonso, C.N., Riedel, S., Boneberg, J., Leiderer, P.

    Published in Applied surface science (15-09-2012)
    “…► Exposure of discontinuous gold films to laser interference produces 2D and 1D patterns of round nanoparticles surrounded by non-transformed areas. ► The…”
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    Journal Article Conference Proceeding
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    Occurrence of anti-Brucella antibodies in intensive pig farming and in non-technified pig herds by Ricardo, Paloma, Oliveira, Luís G., Baraldi, Thaís G., Mechler, Marina L., Almeida, Henrique M.S., Silva, Glaucenyra C.P. da, Gatto, Igor R.H., Mathias, Luis A.

    Published in Pesquisa Veterinária Brasileira (01-10-2016)
    “…The aim of this study was to determine the occurrence of antibodies anti-Brucella in 1,940 swine blood samples. Out of the 1,940 sera samples, 1,594 were from…”
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    Journal Article
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    Effect of A-Ring Modifications on the DNA-Binding Behavior and Cytotoxicity of Pyrrolo[2,1-c][1,4]benzodiazepines by Thurston, David E, Bose, D. Subhas, Howard, Philip W, Jenkins, Terence C, Leoni, Alberto, Baraldi, Pier G, Guiotto, Andrea, Cacciari, Barbara, Kelland, Lloyd R, Foloppe, Marie-Paule, Rault, Sylvain

    Published in Journal of medicinal chemistry (03-06-1999)
    “…Several A-ring-modified analogues of the DNA-binding antitumor agent DC-81 (5) have been synthesized in order to study structure−reactivity/cytotoxicity…”
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    Dietary practices and nutritional status of 0–24-month-old children from Brazilian Amazonia by Castro, TG, Baraldi, LG, Muniz, PT, Cardoso, MA

    Published in Public health nutrition (01-12-2009)
    “…To assess the nutritional status and dietary practices of 0-24-month-old children living in Brazilian Amazonia. Cross-sectional study. Information on…”
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    Journal Article
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    Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study by Moreira, Patrícia VL, Hyseni, Lirije, Moubarac, Jean-Claude, Martins, Ana Paula B, Baraldi, Larissa G, Capewell, Simon, O’Flaherty, Martin, Guzman-Castillo, Maria

    Published in Public health nutrition (01-01-2018)
    “…To estimate the impact of reducing saturated fat, trans-fat, salt and added sugar from processed culinary ingredients and ultra-processed foods in the…”
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    Journal Article
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    Blockade of adenosine A2A receptors antagonizes parkinsonian tremor in the rat tacrine model by an action on specific striatal regions by SIMOLA, Nicola, FENU, Sandro, BARALDI, Pier G, MOJGAN AGHAZADEH TABRIZI, MORELLI, Micaela

    Published in Experimental neurology (01-09-2004)
    “…Acute administration of the acetylcholinesterase inhibitor tacrine to rats induces tremulous jaw movements which can be used as a valuable model of…”
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    Binding of the radioligand [3H]‐SCH 58261, a new non‐xanthine A2A adenosine receptor antagonist, to rat striatal membranes by Zocchi, Cristina, Ongini, Ennio, Ferrara, Silvia, Baraldi, Pier Giovanni, Dionisotti, Silvio

    Published in British journal of pharmacology (01-04-1996)
    “…1 The present study describes the binding to rat striatal A2A adenosine receptors of the new potent and selective antagonist radioligand,…”
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    Journal Article