Search Results - "Barakat, Hassan"

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  1. 1

    Nutritional and Rheological Characteristics of Composite Flour Substituted with Baobab ( Adansonia digitata L.) Pulp Flour for Cake Manufacturing and Organoleptic Properties of Their Prepared Cakes by Barakat, Hassan

    Published in Foods (27-03-2021)
    “…Revalorization of L. "Baobab" pulp flour (BPF) to produce a notorious and functional cake in the current study was assessed. Wheat flour (WF 72%) was partially…”
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    Journal Article
  2. 2

    Date Palm Fruit ( Phoenix dactylifera ) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes by Barakat, Hassan, Alfheeaid, Hani A

    Published in Nutrients (28-04-2023)
    “…Snack bars, known as energy bars, are widely consumed worldwide as highly nutritive on-the-go products. Due to the date fruit's significant nutritional and…”
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    Journal Article
  3. 3

    Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques by Barakat, Hassan, Reim, Valeria, Rohn, Sascha

    Published in Food research international (01-10-2015)
    “…Recently, saponins have been controversially discussed due to increasing evidence on their health promoting impacts. The present study aimed to determine the…”
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    Journal Article
  4. 4

    Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars by Barakat, Hassan, Rohn, Sascha

    Published in Journal of functional foods (01-11-2014)
    “…•Innovative, vegetarian broccoli-based bars (BBBs) have been developed.•The BBBs are organoleptically well accepted.•Different cooking methods affected the…”
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  5. 5

    Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats by Al-Qabba, Maryam M., El-Mowafy, Maha A., Althwab, Sami A., Alfheeaid, Hani A., Aljutaily, Thamer, Barakat, Hassan

    Published in Nutrients (23-09-2020)
    “…Quinoa (Chenopodium quinoa) is classified as one of the pseudo-cereal grains rich in both macronutrients and micronutrients. This study tracks changes in the…”
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    Journal Article
  6. 6

    The Purified Siderophore from Streptomyces tricolor HM10 Accelerates Recovery from Iron-Deficiency-Induced Anemia in Rats by Barakat, Hassan, Qureshi, Kamal A, Alsohim, Abdullah S, Rehan, Medhat

    Published in Molecules (Basel, Switzerland) (22-06-2022)
    “…Iron-deficiency-induced anemia is associated with poor neurological development, including decreased learning ability, altered motor functions, and numerous…”
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    Antidiabetic and Hypolipidemic Efficiency of Lactobacillus plantarum Fermented Oat (Avena sativa) Extract in Streptozotocin-Induced Diabetes in Rats by Algonaiman, Raya, Alharbi, Hend F., Barakat, Hassan

    Published in Fermentation (Basel) (01-06-2022)
    “…Antidiabetic properties of fermented foods have been previously demonstrated. This study aimed to examine the antidiabetic and hypolipidemic potential…”
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    Ameliorative and Antioxidative Potential of Lactobacillus plantarum -Fermented Oat ( Avena sativa ) and Fermented Oat Supplemented with Sidr Honey against Streptozotocin-Induced Type 2 Diabetes in Rats by Alharbi, Hend F, Algonaiman, Raya, Barakat, Hassan

    Published in Antioxidants (06-06-2022)
    “…The ameliorative and antioxidative stress effects of probiotic-enriched fermented oat (FOE) or fermented oat with honey (HFOE) extracts on…”
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    Journal Article
  10. 10

    Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa ( Chenopodium quinoa ) by Barakat, Hassan, Al-Qabba, Maryam M, Algonaiman, Raya, Radhi, Khadija S, Almutairi, Abdulkarim S, Al Zhrani, Muath M, Mohamed, Ahmed

    Published in Molecules (Basel, Switzerland) (01-01-2024)
    “…The demand for plant-based proteins has increased remarkably over the last decade. Expanding the availability and variety of plant-based protein options has…”
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    Antioxidant Activity, Phenolic Profile, and Nephroprotective Potential of Anastatica hierochuntica Ethanolic and Aqueous Extracts against CCl4-Induced Nephrotoxicity in Rats by Almundarij, Tariq I., Alharbi, Yousef M., Abdel-Rahman, Hassan A., Barakat, Hassan

    Published in Nutrients (26-08-2021)
    “…Kaff-e-Maryam (Anastatica hierochuntica L.) is extensively used to treat a range of health problems, most notably to ease childbirth and alleviate reproductive…”
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  12. 12

    Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review by Almarshad, Muneerh I, Algonaiman, Raya, Alharbi, Hend F, Almujaydil, Mona S, Barakat, Hassan

    Published in Nutrients (01-06-2022)
    “…Studying the factors that cause diabetes and conducting clinical trials has become a priority, particularly raising awareness of the dangers of the disease and…”
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  13. 13

    Immune-Boosting Potentiating Properties of Brassica nigra Hydroalcoholic Extract in Cyclophosphamide-Induced Immunosuppression in Rats by Barakat, Hassan, Alkhurayji, Raghad I., Aljutaily, Thamer

    Published in Foods (03-10-2023)
    “…The antioxidative and immune-boosting properties of the hydroalcoholic extract of Brassica nigra sprouts in cyclophosphamide-induced immunosuppression in rats…”
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  14. 14

    Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats by Barakat, Hassan, Al-Roug, Khaled, Algonaiman, Raya, Althwab, Sami A, Alfheeaid, Hani A, Alhomaid, Raghad M, Almujaydil, Mona S, Bushnaq, Taqwa, Ebeid, Tarek A

    Published in Molecules (Basel, Switzerland) (17-01-2023)
    “…Numerous food organizations have identified excessive calorie consumption and accompanying ailments as significant health risks associated with high sugar…”
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  15. 15

    Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics by Aljutaily, Thamer, Barakat, Hassan, Moustafa, Mahmoud M. A., Rehan, Medhat

    Published in Fermentation (Basel) (01-01-2022)
    “…Camel milk and dates are well-known for their great nutritional and therapeutical benefits. Therefore, the study aimed to combine the benefits of fermented…”
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  16. 16

    Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals by Alolyan, Manahel A, Alfheeaid, Hani A, Alhowail, Ahmad H, Alamri, Majed M, Alghasham, Modhi S, Alzunaidy, Nada A, Barakat, Hassan

    Published in Nutrients (01-06-2024)
    “…Nutritional bars (NBs) are gaining popularity among healthy and athletic individuals, but postprandial antioxidative response has not been investigated…”
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    Effects of Prenatal Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, on Offspring's Health: Evidence from Epidemiological and Experimental Studies by Algonaiman, Raya, Almutairi, Abdulkarim S, Al Zhrani, Muath M, Barakat, Hassan

    Published in Biomolecules (Basel, Switzerland) (01-11-2023)
    “…Pregnancy and lactation are critical periods for human well-being and are sensitive windows for pollutant exposure. Bisphenol A (BPA) is well demonstrated as a…”
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    Smartphone-Based Colorimetric Detection of Chromium (VI) by Maleic Acid-Functionalized Gold Nanoparticles by Mohamed, Ahmed, Li, Xuemeng, Li, Chengfei, Li, Xuegang, Yuan, Chao, Barakat, Hassan

    Published in Applied sciences (01-11-2021)
    “…Because of the significant environmental pollution produced by human activities, there is an ongoing need to develop transportable, simple, and reliable…”
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