Search Results - "Barakat, Hassan"
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1
Nutritional and Rheological Characteristics of Composite Flour Substituted with Baobab ( Adansonia digitata L.) Pulp Flour for Cake Manufacturing and Organoleptic Properties of Their Prepared Cakes
Published in Foods (27-03-2021)“…Revalorization of L. "Baobab" pulp flour (BPF) to produce a notorious and functional cake in the current study was assessed. Wheat flour (WF 72%) was partially…”
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2
Date Palm Fruit ( Phoenix dactylifera ) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes
Published in Nutrients (28-04-2023)“…Snack bars, known as energy bars, are widely consumed worldwide as highly nutritive on-the-go products. Due to the date fruit's significant nutritional and…”
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3
Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques
Published in Food research international (01-10-2015)“…Recently, saponins have been controversially discussed due to increasing evidence on their health promoting impacts. The present study aimed to determine the…”
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4
Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars
Published in Journal of functional foods (01-11-2014)“…•Innovative, vegetarian broccoli-based bars (BBBs) have been developed.•The BBBs are organoleptically well accepted.•Different cooking methods affected the…”
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5
Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats
Published in Nutrients (23-09-2020)“…Quinoa (Chenopodium quinoa) is classified as one of the pseudo-cereal grains rich in both macronutrients and micronutrients. This study tracks changes in the…”
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6
The Purified Siderophore from Streptomyces tricolor HM10 Accelerates Recovery from Iron-Deficiency-Induced Anemia in Rats
Published in Molecules (Basel, Switzerland) (22-06-2022)“…Iron-deficiency-induced anemia is associated with poor neurological development, including decreased learning ability, altered motor functions, and numerous…”
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7
Assessment of water quality of selected rivers in the Niger Delta region of Nigeria using biomarkers in Clarias gariepinus
Published in Environmental science and pollution research international (01-05-2021)“…Petroleum exploration has continued to impact negatively the Niger Delta region of Nigeria. Oil spills from petroleum exploration contaminate both the aquatic…”
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8
Antidiabetic and Hypolipidemic Efficiency of Lactobacillus plantarum Fermented Oat (Avena sativa) Extract in Streptozotocin-Induced Diabetes in Rats
Published in Fermentation (Basel) (01-06-2022)“…Antidiabetic properties of fermented foods have been previously demonstrated. This study aimed to examine the antidiabetic and hypolipidemic potential…”
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Ameliorative and Antioxidative Potential of Lactobacillus plantarum -Fermented Oat ( Avena sativa ) and Fermented Oat Supplemented with Sidr Honey against Streptozotocin-Induced Type 2 Diabetes in Rats
Published in Antioxidants (06-06-2022)“…The ameliorative and antioxidative stress effects of probiotic-enriched fermented oat (FOE) or fermented oat with honey (HFOE) extracts on…”
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10
Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa ( Chenopodium quinoa )
Published in Molecules (Basel, Switzerland) (01-01-2024)“…The demand for plant-based proteins has increased remarkably over the last decade. Expanding the availability and variety of plant-based protein options has…”
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11
Antioxidant Activity, Phenolic Profile, and Nephroprotective Potential of Anastatica hierochuntica Ethanolic and Aqueous Extracts against CCl4-Induced Nephrotoxicity in Rats
Published in Nutrients (26-08-2021)“…Kaff-e-Maryam (Anastatica hierochuntica L.) is extensively used to treat a range of health problems, most notably to ease childbirth and alleviate reproductive…”
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12
Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review
Published in Nutrients (01-06-2022)“…Studying the factors that cause diabetes and conducting clinical trials has become a priority, particularly raising awareness of the dangers of the disease and…”
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13
Immune-Boosting Potentiating Properties of Brassica nigra Hydroalcoholic Extract in Cyclophosphamide-Induced Immunosuppression in Rats
Published in Foods (03-10-2023)“…The antioxidative and immune-boosting properties of the hydroalcoholic extract of Brassica nigra sprouts in cyclophosphamide-induced immunosuppression in rats…”
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14
Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats
Published in Molecules (Basel, Switzerland) (17-01-2023)“…Numerous food organizations have identified excessive calorie consumption and accompanying ailments as significant health risks associated with high sugar…”
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15
Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics
Published in Fermentation (Basel) (01-01-2022)“…Camel milk and dates are well-known for their great nutritional and therapeutical benefits. Therefore, the study aimed to combine the benefits of fermented…”
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16
Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals
Published in Nutrients (01-06-2024)“…Nutritional bars (NBs) are gaining popularity among healthy and athletic individuals, but postprandial antioxidative response has not been investigated…”
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Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation
Published in Biomolecules (Basel, Switzerland) (01-10-2022)“…Bioactive amygdalin, found in high concentrations in bitter almonds, has been recognized as a symbol of the cyanogenic glycoside chemical organic substance,…”
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18
In ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated review
Published in Czech Journal of Animal Science (01-01-2023)“…Nutraceuticals are food ingredients that provide extra health advantages that expand above their nutritional value. Nutraceuticals comprise amino acids,…”
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Effects of Prenatal Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, on Offspring's Health: Evidence from Epidemiological and Experimental Studies
Published in Biomolecules (Basel, Switzerland) (01-11-2023)“…Pregnancy and lactation are critical periods for human well-being and are sensitive windows for pollutant exposure. Bisphenol A (BPA) is well demonstrated as a…”
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20
Smartphone-Based Colorimetric Detection of Chromium (VI) by Maleic Acid-Functionalized Gold Nanoparticles
Published in Applied sciences (01-11-2021)“…Because of the significant environmental pollution produced by human activities, there is an ongoing need to develop transportable, simple, and reliable…”
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