Search Results - "Barłowska, J."

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production by Barłowska, J., Szwajkowska, M., Litwińczuk, Z., Król, J.

“…:  The analysis of nutritional value and selected traits of technological suitability of milk was performed on the basis of the available literature. This…”
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Changes of protein content and its fractions in bovine milk from different breeds subject to somatic cell count by Litwińczuk, Z, Król, J, Brodziak, A, Barłowska, J

“…Global milk production is undeniably dominated by 2 dairy breeds recognized worldwide: Holstein-Friesian and Jersey. A third breed, Simmental, serves as a…”
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Lactoferrin, lysozyme and immunoglobulin G content in milk of four breeds of cows managed under intensive production system by Król, J, Litwińczuk, Z, Brodziak, A, Barłowska, J

“…The aim of the study was to analyze chosen antibacterial protein content, i.e. immunoglobulin G, lactoferrin and lysozyme in bovine milk obtained from cows of…”
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Chemical composition and selected parameters of technological suitability of caprine milk produced in organic and conventional farms by Barlowska, J, Litwinczuk, Z, Wolanciuk, A, Szmatola, T

“…Despite the lower productivity (approximately 0.2 kg daily), goats maintained on an organic farm vs a conventional farm produced milk of a more favorable…”
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Relationship of somatic cell count to daily yield and technological usefulness of milk from different breeds of cows by Barłowska, J, Litwińiczuk, Z, Wolanciuk, A, Brodziak, A

“…The aim of the present study was to determine a relationship between the somatic cell count in milk and daily yield, chemical content as well milk…”
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Physicochemical properties of milk fat from three breeds of cows during summer and winter feeding by Barłowska, J., Grodzicki, T., Topyła, B., Litwińczuk, Z.

“…The investigations included total 515 milk samples which were collected from 309 cows of the main dairy cows’ breeds used in Poland, i.e. Polish…”
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Polymorphism of caprine milk alphas1-casein in relation to performance of four Polish goat breeds by Barłowska, J, Litwińczuk, Z, Kedzierska-Matysek, M, Litwińczuk, A

“…Polymorphism of goat milk alphas1-casein was determined and potential relations between genetic variants of this protein fraction and goat performance were…”
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