Search Results - "Bao, Yingshu"
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Untargeted fecal metabolomics revealed biochemical mechanisms of the blood lipid-lowering effect of koumiss treatment in patients with hyperlipidemia
Published in Journal of functional foods (01-03-2021)“…[Display omitted] Our previous study found that consuming koumiss daily could beneficially reduce the levels of blood lipids, but the exact mechanism is not…”
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Journal Article -
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Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin
Published in Journal of functional foods (01-01-2019)“…[Display omitted] •Hyperlidiemia subjective symptom scores were significantly decreased following koumiss consumption.•The concentration of HDL-c significantly…”
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Journal Article