Search Results - "Bao, Yingshu"

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  1. 1

    Untargeted fecal metabolomics revealed biochemical mechanisms of the blood lipid-lowering effect of koumiss treatment in patients with hyperlipidemia by Li, Bohai, Hui, Fan, Yuan, Zhang, Shang, Qingxiang, Shuai, Guo, Bao, Yingshu, Chen, Yongfu

    Published in Journal of functional foods (01-03-2021)
    “…[Display omitted] Our previous study found that consuming koumiss daily could beneficially reduce the levels of blood lipids, but the exact mechanism is not…”
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    Journal Article
  2. 2

    Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin by Hou, Qiangchuan, Li, Changkun, Liu, Yahua, Li, Weicheng, Chen, Yongfu, Siqinbateer, Bao, Yingshu, saqila, Wu, Zhang, Heping, Menghe, Bilige, Sun, Zhihong

    Published in Journal of functional foods (01-01-2019)
    “…[Display omitted] •Hyperlidiemia subjective symptom scores were significantly decreased following koumiss consumption.•The concentration of HDL-c significantly…”
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    Journal Article