Search Results - "Bao, DQ"

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  1. 1

    Docosahexaenoic Acid but Not Eicosapentaenoic Acid Lowers Ambulatory Blood Pressure and Heart Rate in Humans by Mori, Trevor A, Bao, Danny Q, Burke, Valerie, Puddey, Ian B, Beilin, Lawrence J

    Published in Hypertension (Dallas, Tex. 1979) (01-08-1999)
    “…Animal studies suggest that the 2 major omega 3 fatty acids found in fish, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may have differential…”
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    Journal Article Conference Proceeding
  2. 2

    In-capillary derivatization and determination of iodine in sodium chloride solution by Nguyen, Bao D Q, Chernov'yants, Margarita S, Burykin, Igor V

    Published in Analyst (London) (21-01-2012)
    “…A new capillary electrophoretic (CE) method was developed for the simple and selective determination of iodine in 0.5 mol l(-1) NaCl. The proposed method is…”
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    Journal Article
  3. 3

    Dietary fish as a major component of a weight-loss diet : effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects by MORI, T. A, BAO, D. Q, BURKE, V, PUDDEY, I. B, WATTS, G. F, BEILIN, L. J

    Published in The American journal of clinical nutrition (01-11-1999)
    “…Obesity in hypertensive patients is associated with dyslipidemia and insulin resistance, both of which are improved by weight control. n-3 Fatty acids have…”
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    Journal Article
  4. 4

    Effects of Dietary Fish and Weight Reduction on Ambulatory Blood Pressure in Overweight Hypertensives by Bao, Danny Q, Mori, Trevor A, Burke, Valerie, Puddey, Ian B, Beilin, Lawrence J

    Published in Hypertension (Dallas, Tex. 1979) (01-10-1998)
    “…Obesity is a major factor contributing to hypertension and increased risk of cardiovascular disease. Regular consumption of dietary fish and omega 3 fatty…”
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    Journal Article
  5. 5