Search Results - "Banks, Shelia"

Changes in the gut microbial communities following addition of walnuts to the diet by Byerley, Lauri O., Samuelson, Derrick, Blanchard, Eugene, Luo, Meng, Lorenzen, Brittany N., Banks, Shelia, Ponder, Monica A., Welsh, David A., Taylor, Christopher M.

“…Walnuts are rich in omega-3 fatty acids, phytochemicals and antioxidants making them unique compared to other foods. Consuming walnuts has been associated with…”
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Walnuts Slow Cancer‐Associated Weight Loss But Not the Growth of a Transplantable Tumor by Byerley, Lauri O, Banks, Shelia, Lorenzo, Brittney, Hardman, Elaine

“…Abstract only Walnuts are a unique food, rich in both omega‐3 fatty acids and antioxidants. Several studies have shown that walnuts can slow or prevent breast…”
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Walnut Consumption Changes the Relative Abundance of Bacteroidetes and Firmicutes in the Gut by Byerley, Lauri, Ponder, Monica, Lorenzo, Brittany, Banks, Shelia, Taylor, Christopher, Luo, Meng, Blanchard, Eugene, Welsh, David

“…Abstract only Eating walnuts is associated with health benefits that include reducing the risk of heart disease and cancer. These chronic diseases are linked…”
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