Search Results - "Bang, Jeongsu"

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  1. 1
    2′-Fucosyllactose improved muscle health in middle-aged mice performing forced swimming exercise

    2′-Fucosyllactose improved muscle health in middle-aged mice performing forced swimming exercise by Kim, Jae Kwang, Shin, Chul Soo, Yoon, Jong-Won, Jeon, Seon-Min, Bang, Jeongsu, Ku, Sae Kwang, Jegal, Kyung Hwan

    Published in Journal of functional foods (01-12-2024)
    “…Exercise is effective in improving muscle health, but it is crucial to consume appropriate dietary supplements along with exercise to boost its effects…”
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  2. 2
    Application of in vitro gut fermentation models to food components: A review

    Application of in vitro gut fermentation models to food components: A review by Moon, Jin Seok, Li, Ling, Bang, Jeongsu, Han, Nam Soo

    Published in Food science and biotechnology (01-03-2016)
    “…In vitro fermentation models have been developed for study of relationships between gut microbiota and food components. In vitro fermentation gut models…”
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  3. 3
    Macromolecular and Elemental Composition Analyses of Leuconostoc mesenteroides ATCC 8293 Cultured in a Chemostat

    Macromolecular and Elemental Composition Analyses of Leuconostoc mesenteroides ATCC 8293 Cultured in a Chemostat by Bang, Jeongsu, Li, Ling, Seong, Hyunbin, Kwon, Ye Won, Jeong, Eun Ji, Lee, Dong-Yup, Han, Nam Soo

    Published in Journal of microbiology and biotechnology (31-05-2017)
    “…The cellular composition and metabolic compounds of Leuconostoc mesenteroides ATCC 8293 were analyzed after cultivation in an anaerobic chemostat. The…”
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  4. 4
    Genome-scale modeling and transcriptome analysis of Leuconostoc mesenteroides unravel the redox governed metabolic states in obligate heterofermentative lactic acid bacteria

    Genome-scale modeling and transcriptome analysis of Leuconostoc mesenteroides unravel the redox governed metabolic states in obligate heterofermentative lactic acid bacteria by Koduru, Lokanand, Kim, Yujin, Bang, Jeongsu, Lakshmanan, Meiyappan, Han, Nam Soo, Lee, Dong-Yup

    Published in Scientific reports (16-11-2017)
    “…Obligate heterofermentative lactic acid bacteria (LAB) are well-known for their beneficial health effects in humans. To delineate the incompletely…”
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  5. 5
    Correction to “Application of in vitro gut fermentation models on food components: a review” [Food Sci. Biotechnol. 25: 1–7(2016)]

    Correction to “Application of in vitro gut fermentation models on food components: a review” [Food Sci. Biotechnol. 25: 1–7(2016)] by Moon, Jin Seok, Li, Ling, Bang, Jeongsu, Han, Nam Soo

    Published in Food science and biotechnology (01-12-2019)
    “…This article corrects: Application of in vitro gut fermentation models on food components: a review (Food Sci. Biotechnol. 25: 1–7(2016))…”
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  6. 6
    Macromolecular and Elemental Composition Analyses of Leuconostoc mesenteroides ATCC 8293 Cultured in a Chemostat

    Macromolecular and Elemental Composition Analyses of Leuconostoc mesenteroides ATCC 8293 Cultured in a Chemostat by Bang, Jeongsu, Li, Ling, Seong, Hyunbin, Kwon, Ye Won, Lee, Dong-Yup, Han, Nam Soo

    Published in Journal of microbiology and biotechnology (28-05-2017)
    “…The cellular composition and metabolic compounds of ATCC 8293 were analyzed after cultivation in an anaerobic chemostat. The macromolecular composition was…”
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