Search Results - "Bandarra, Narcisa M"

The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder - a review by Martins, Bárbara P., Bandarra, Narcisa M., Figueiredo-Braga, Margarida

“…Autism Spectrum Disorders (ASD) and Attention-Deficit/Hyperactivity Disorder (ADHD) are two increasingly prevalent neurodevelopmental disorders. This rise may…”
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Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect by Ferreira, Inês, Rauter, Amélia P, Bandarra, Narcisa M

“…Alzheimer’s disease (AD) is a complex and progressive disease, which affects millions of people around the world. Despite the many efforts over the years to…”
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Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides by Henriques, Andreia, Vázquez, José A, Valcarcel, Jesus, Mendes, Rogério, Bandarra, Narcisa M, Pires, Carla

“…Fish discards and by-products can be transformed into high value-added products such as fish protein hydrolysates (FPH) containing bioactive peptides. Protein…”
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Alzheimer's Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore by Botelho, Maria João, Milinovic, Jelena, Bandarra, Narcisa M, Vale, Carlos

“…This paper examined the toxins naturally produced by marine dinoflagellates and their effects on increases in β-amyloid plaques along with tau protein…”
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New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain by Gomes, Romina, Mendes, Inês, Duarte, Maria Paula, Bandarra, Narcisa M, Gomes-Bispo, Ana

“…Low levels of docosahexaenoic acid (DHA) in the brain have been related to neurological disorders, like Alzheimer's disease (AD). After ingestion, dietary DHA…”
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Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis by Pires, Carla, Sapatinha, Maria, Mendes, Rogério, Bandarra, Narcisa M, Gonçalves, Amparo

“…The nutritional and bioactive value of seaweeds is widely recognized, making them a valuable food source. To use seaweeds as food, drying and thermal…”
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Effect of warming on protein, glycogen and fatty acid content of native and invasive clams by Anacleto, Patrícia, Maulvault, Ana Luísa, Bandarra, Narcisa M., Repolho, Tiago, Nunes, Maria Leonor, Rosa, Rui, Marques, António

“…Human bivalve consumption in Europe has steadily increased in the last years, particularly during summer months when seawater temperature increases. Since…”
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First comparative genomic characterization of the MSSA ST398 lineage detected in aquaculture and other reservoirs by Salgueiro, Vanessa, Manageiro, Vera, Bandarra, Narcisa M, Ferreira, Eugénia, Clemente, Lurdes, Caniça, Manuela

“…ST398 can cause diseases in several different animals. In this study we analyzed ten ST398 previously collected in three different reservoirs in Portugal…”
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Yogurt Enriched with Isochrysis galbana : An Innovative Functional Food by Matos, Joana, Afonso, Cláudia, Cardoso, Carlos, Serralheiro, Maria L, Bandarra, Narcisa M

“…Microalgae are a valuable and innovative emerging source of natural nutrients and bioactive compounds that can be used as functional ingredients in order to…”
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Genetic Relatedness and Diversity of Staphylococcus aureus from Different Reservoirs: Humans and Animals of Livestock, Poultry, Zoo, and Aquaculture by Salgueiro, Vanessa, Manageiro, Vera, Bandarra, Narcisa M., Ferreira, Eugénia, Clemente, Lurdes, Caniça, Manuela

“…The main aim of this study was the characterization of antibiotic resistance mechanisms in 82 Staphylococcus aureus strains isolated from humans and animals…”
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Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture by Salgueiro, Vanessa, Manageiro, Vera, Bandarra, Narcisa M., Reis, Lígia, Ferreira, Eugénia, Caniça, Manuela

“…In a world where the population continues to increase and the volume of fishing catches stagnates or even falls, the aquaculture sector has great growth…”
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Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction by Ramel, Alfons, Ph.D, Martinez, J. Alfredo, Ph.D, Kiely, Mairead, Ph.D, Bandarra, Narcisa M., Ph.D, Thorsdottir, Inga, Ph.D

“…Abstract Objective Dietary intervention studies suggest that a daily fish meal can improve blood pressure (BP); however, such a dietary regimen might be…”
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Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline by Valentim, Jorge, Afonso, Cláudia, Gomes, Romina, Gomes-Bispo, Ana, Prates, José A.M., Bandarra, Narcisa M., Cardoso, Carlos

“…Western diets are poor in healthy n-3 polyunsaturated fatty acids (n-3 PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), iodine (I), and…”
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Exploring Omega-3′s Impact on the Expression of Bone-Related Genes in Meagre (Argyrosomus regius) by Luján-Amoraga, Leticia, Delgado-Martín, Belén, Lourenço-Marques, Cátia, Gavaia, Paulo J, Bravo, Jimena, Bandarra, Narcisa M, Dominguez, David, Izquierdo, Marisol S, Pousão-Ferreira, Pedro, Ribeiro, Laura

“…Dietary supplementation with Omega-3 fatty acids seems to promote skeletal health. Therefore, their consumption at imbalanced or excessive levels has offered…”
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Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis by Francisco, João, Horta, André, Pedrosa, Rui, Afonso, Cláudia, Cardoso, Carlos, Bandarra, Narcisa M, Gil, Maria M

“…is an edible brown seaweed (SW) found in the Portuguese Coast. It has been reported to have high antioxidant activity, which may elicit a potential use for the…”
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A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results by Graça, Pedro, Gregório, Maria João, de Sousa, Sofia Mendes, Brás, Sónia, Penedo, Tatiana, Carvalho, Telmo, Bandarra, Narcisa M, Lima, Rui Matias, Simão, Ana Paula, Goiana-da-Silva, Francisco, Freitas, Maria Graça, Araújo, Fernando Ferreira

“…To describe the implementation, main intervention areas and initial results of the Integrated Strategy for the Promotion of Healthy Eating (EIPAS) in Portugal…”
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Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters by Bandarra, Narcisa M., Lopes, Paula A., Martins, Susana V., Ferreira, Júlia, Alfaia, Cristina M., Rolo, Eva A., Correia, Jorge J., Pinto, Rui M.A., Ramos-Bueno, Rebeca P., Batista, Irineu, Prates, José A.M., Guil-Guerrero, José L.

“…In this study, we hypothesized that the incorporation of docosahexaenoic acid (DHA) in tissues will be higher when it is ingested as triacylglycerols (TAG)…”
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Genomic Analysis of a mcr-9.1-Harbouring IncHI2-ST1 Plasmid from Enterobacter ludwigii Isolated in Fish Farming by Manageiro, Vera, Salgueiro, Vanessa, Rosado, Tânia, Bandarra, Narcisa M., Ferreira, Eugénia, Smith, Terry, Dias, Elsa, Caniça, Manuela

“…This study analyzed the resistome, virulome and mobilome of an MCR-9-producing Enterobacter sp. identified in a muscle sample of seabream (Sparus aurata),…”
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Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention by Cardoso, Carlos, Valentim, Jorge, Gomes, Romina, Matos, Joana, Rego, Andreia, Coelho, Inês, Delgado, Inês, Motta, Carla, Castanheira, Isabel, Prates, José A M, Bandarra, Narcisa M, Afonso, Cláudia

“…Most world countries are experiencing a remarkable aging process. Meanwhile, 50 million people are affected by Alzheimer's disease (AD) and related dementia…”
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Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats by de Mello-Sampayo, Cristina, Paterna, Angela, Polizzi, Ambra, Duarte, Diana, Batista, Irineu, Pinto, Rui, Gonçalves, Patrícia, Raymundo, Anabela, Batista, Ana P, Gouveia, Luísa, Silva-Lima, Beatriz, Bandarra, Narcisa M

“…is a marine microalgae for which supposed health promoting effects have been claimed based on its phytochemical composition. The potential use of its biomass…”
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