Search Results - "Banchio, E"

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  1. 1

    Plant growth-promoting effects of native Pseudomonas strains on Mentha piperita (peppermint): an in vitro study by Santoro, M. V., Cappellari, L. R., Giordano, W., Banchio, E.

    Published in Plant biology (Stuttgart, Germany) (01-11-2015)
    “…Plant growth-promoting rhizobacteria (PGPR) affect growth of host plants through various direct and indirect mechanisms. Three native PGPR (Pseudomonas putida)…”
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    Journal Article
  2. 2

    Peanut (Arachis hypogaea) response to inoculation with Bradyrhizobium sp. in soils of Argentina by Bogino, P., Banchio, E., Rinaudi, L., Cerioni, G., Bonfiglio, C., Giordano, W.

    Published in Annals of applied biology (01-06-2006)
    “…Soil bacteria (rhizobia) of the genus Bradyrhizobium form symbiotic relationships with peanut root cells and fix atmospheric nitrogen by converting it to…”
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    Journal Article
  3. 3

    Effects of Melia azedarach (Meliaceae) fruit extracts on the leafminer Liriomyza huidobrensis (Diptera, Agromyzidae): assessment in laboratory and field experiments by Banchio, E, Valladares, G, Defago, M, Palacios, S, Carpinella, C

    Published in Annals of applied biology (01-10-2003)
    “…Summary Control of the widely distributed pest Liriomyza huidobrensis, is complicated due to the protected habit of the leafmining larvae, and their resistance…”
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    Journal Article
  4. 4

    Insecticide and antifeedant activity of different plant parts of Melia azedarach on Xanthogaleruca luteola by Defagó, M., Valladares, G., Banchio, E., Carpinella, C., Palacios, S.

    Published in Fitoterapia (01-12-2006)
    “…In laboratory choice and no-choice bioassays, treatment of elm leaves with extracts obtained from unripe fruits and green or senescent leaves of Melia…”
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    Journal Article
  5. 5

    Signalling pathways controlling fatty acid desaturation by Mansilla, María Cecilia, Banchio, Claudia E, de Mendoza, Diego

    Published in Sub-cellular biochemistry (2008)
    “…Microorganisms, plants and animals regulate the synthesis of unsaturated fatty acids (UFAs) during changing environmental conditions as well as in response to…”
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  6. 6

    Singular perturbations for sensitivity analysis in symmetric bifurcation buckling by Godoy, Luis A., Banchio, Enrique G.

    “…A direct procedure for the evaluation of imperfection‐sensitivity in bifurcation problems is presented. The problems arise in the context of the general theory…”
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  7. 7

    Quantitative relationships between induced jasmonic acid levels and volatile emission in Zea mays during Spodoptera exigua herbivory by Schmelz, Eric A., Alborn, Hans T., Banchio, Erika, Tumlinson, James H.

    Published in Planta (01-02-2003)
    “…Jasmonic acid (JA) has long been hypothesized to be an important regulator of insect-induced volatile emission; however, current models are based primarily on…”
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    Journal Article
  8. 8

    Quantitative Variations in the Essential Oil of Minthostachys mollis (Kunth.) Griseb. in Response to Insects with Different Feeding Habits by Banchio, Erika, Zygadlo, Julio, Valladares, Graciela R

    Published in Journal of agricultural and food chemistry (24-08-2005)
    “…Plants display a diverse array of inducible changes in secondary metabolites following insect herbivory. Herbivores differ in their feeding behavior,…”
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  9. 9

    Effects of mechanical wounding on essential oil composition and emission of volatiles from Minthostachys mollis by Banchio, E, Zygadlo, J, Valladares, G.R

    Published in Journal of chemical ecology (01-04-2005)
    “…Plant tissues may show chemical changes following damage. This possibility was analyzed for Minthostachys mollis, a Lamiaceae native to Central Argentina with…”
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    Journal Article
  10. 10

    Phytochemical Induction by Herbivores Could Affect Quality of Essential Oils from Aromatic Plants by Valladares, Graciela R, Zapata, Adriana, Zygadlo, Julio, Banchio, Erika

    Published in Journal of agricultural and food chemistry (03-07-2002)
    “…Plant tissues may show chemical changes following herbivory. In aromatic plants such changes could affect the specific compounds on which commercial…”
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    Journal Article
  11. 11

    Phytochemical Induction by Herbivores Could Affect Quality of Essential Oils from Aromatic Plants by Valladares, G R, Zapata, A, Zygadlo, J, Banchio, E

    Published in Journal of agricultural and food chemistry (03-07-2002)
    “…Plant tissues may show chemical changes following herbivory. In aromatic plants such changes could affect the specific compounds on which commercial…”
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    Journal Article
  12. 12

    Essential Oil Composition of Three Species of Senecio from Argentina by Dambolena, J.S., Zunino, M.P., Banchio, E., Lucini, E.I., Biurrun, F.N., Rotman, A., Ahumada, O., Zygadlo, J.A.

    “…The essential oils from the aerial parts of three species of Senecio (Senecio subulatus var. salsus, S. subulatus var. erectus, Senecio viridis and Senecio…”
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  13. 13

    Aromatic Plants of Yungas Part I: Chemical Composition of the Essential Oil of Hyptis floribunda Briq. Ex. Micheli by Lopez, Abel G., Banchio, Erika, Zygadlo, Julio A.

    Published in The Journal of essential oil research (01-05-2002)
    “…The essential oil of Hyptis floribunda Briq. ex. Micheli collected from Oran, Argentina (Yungas area) was analyzed by GC and GC/MS. In the oil, 17 compounds…”
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