Search Results - "Bancal, P"

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  1. 1

    Crop architecture and crop tolerance to fungal diseases and insect herbivory. Mechanisms to limit crop losses by Ney, B., Bancal, M. O., Bancal, P., Bingham, I. J., Foulkes, J., Gouache, D., Paveley, N., Smith, J.

    Published in European journal of plant pathology (01-03-2013)
    “…Plant tolerance to biotic stresses (mostly limited here to fungal pathogens and insects) is the ability of a plant to maintain performance in the presence of…”
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  2. 2

    An innovative light chamber for measuring photosynthesis by three-dimensional plant organs by Fortineau, A, Bancal, P

    Published in Plant methods (14-03-2018)
    “…In plants, three-dimensional (3-D) organs such as inflorescences or fruits carry out photosynthesis and thus play a significant role in carbon assimilation and…”
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  3. 3

    Source—sink partitioning. Do we need Münch? by Bancal, P., Soltani, F.

    Published in Journal of experimental botany (01-09-2002)
    “…The simulation of phloem translocation by the Münch theory commonly uses resistances from sources to sinks: the resistances are therefore regarded as important…”
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  4. 4

    Sucrose:fructan 6-fructosyltransferase, a key enzyme for diverting carbon from sucrose to fructan in barley leaves by Duchateau, N. (Institut National de la Recherche Agronomique, Clermont-Ferrand, France.), Bortlik, K, Simmen, U, Wiemken, A, Bancal, P

    Published in Plant physiology (Bethesda) (01-04-1995)
    “…Sucrose:sucrose 6-fructosyltransferase, an enzyme activity recently identified in fructan-accumulating barley (Hordeum vulgare) leaves, was further…”
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  5. 5

    Towards a global characterization of winter wheat cultivars behavior in response to stressful environments during grain-filling by Bancal, M.O., Collin, F., Gate, P., Gouache, D., Bancal, P.

    Published in European journal of agronomy (01-02-2022)
    “…Starting from grain yield, quality and resistance against multiple diseases, the characterization of the cultivar’s behavior increased in recent decades. Needs…”
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  6. 6

    Positive contribution of stem growth to grain number per spike in wheat by Bancal, P

    Published in Field crops research (2008)
    “…This paper challenges the common belief that spike:stem competition determines grain number in wheat. A field experiment was conducted using three contrasting…”
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  7. 7

    Differences in fructan accumulated in induced and field-grown wheat plants: an elongation-trimming pathway for their synthesis by Bancal, P, Carpita, N.C, Gaudillere, J.P

    Published in The New phytologist (01-03-1992)
    “…Mature blades of wheat seedlings were induced to form fructan by excision and continuous illumination, and their sugars were analyzed either 24 or 60 h after…”
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  8. 8

    Wheat lines exhibiting variation in tolerance of Septoria tritici blotch differentiated by grain source limitation by Collin, F., Bancal, P., Spink, J., Appelgren, P. Kock, Smith, J., Paveley, N.D., Bancal, M-O., Foulkes, M.J.

    Published in Field crops research (01-03-2018)
    “…•Tolerance of STB in six wheat genotypes was correlated with traits of healthy crops.•Low source limitation for grain filling is a genotype-specific tolerance…”
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  9. 9

    Rate of accumulation of fructan oligomers in wheat seedlings (Triticum aestivum L.) during the early stages of chilling treatment by Bancal, P. (INRA Centre de recherches de Bordeaux, Pont de la Maye, France), Gaudillere, J.P

    Published in The New phytologist (01-08-1989)
    “…The accumulation of soluble carbohydrates was studied during chilling of 2-week-old wheat (Triticum aestivum L.) seedlings. The extracts were analysed using a…”
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  10. 10

    Source–sink partitioning. Do we need Münch? by Bancal, P., Soltani, F.

    Published in Journal of experimental botany (01-09-2002)
    “…The simulation of phloem translocation by the Münch theory commonly uses resistances from sources to sinks: the resistances are therefore regarded as…”
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    Journal Article
  11. 11

    LOCALIZED SEPTORIA LEAF BLOTCH LESIONS IN WINTER WHEAT FLAG LEAF DO NOT ACCELERATE APICAL SENESCENCE DURING THE NECROTROPHIC STAGE by Slimane, R. Ben, Bancal, P., Suffert, F., Bancal, M.-O.

    Published in Journal of plant pathology (01-11-2012)
    “…Mycosphaerella graminicola, the most damaging dis ease of wheat in Northern Europe, induces yield or grain quality losses usually related to green area losses…”
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  12. 12

    Temperature Effect on Fructan Oligomer Contents and Fructan-Related Enzyme Activities in Stems of Wheat (Triticum aestivum L.) During Grain Filling by Bancal, Pierre, Triboï, Eugène

    Published in The New phytologist (01-02-1993)
    “…Two 2 m2 stands of wheat were grown under controlled conditions from 2 d after anthesis until harvest. Day and night temperature were 18 and 10 ⚬C respectively…”
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  13. 13

    Pattern of Fructan Synthesized in Cell-Free Extracts from Leaf Blades of Chilled Triticum aestivum by Bancal, Pierre, Gaudillère, Jean Pierre

    Published in The New phytologist (01-07-1993)
    “…Fructosyltransferase activities were studied with varying concentrations of sucrose in cell-free extracts from wheat (Triticum aestivum L.). A C18-HPLC…”
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  14. 14

    Fructan chemical structure and sensitivity to an exohydrolase by Bancal, P, Henson, C A, Gaudillère, J P, Carpita, N C

    Published in Carbohydrate research (18-09-1991)
    “…A fructan exohydrolase selective for (2---1)-linked terminal fructosyl linkages, isolated from barley (Hordeum vulgare L. cv. Morex) stems and leaf sheaths,…”
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