Search Results - "Baltacı, Cemalettin"

Effect of different stabilizers and rebaudioside A (reb A) sweetener on quality characteristics of low-calorie orange marmalade by Öztürk, Şeyda, Baltacı, Cemalettin

“…Low-calorie orange marmalade was produced using sugar and reb A (0.08%) or reb A-sugar free recipes with pectin (1%) and agar agar (AA) (1%) stabilizers. The…”
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Production of 5-hydroxymethylfurfural from non-edible lignocellulosic food wastes by Muslu, Ayşe, Üçüncü, Osman, Baltacı, Cemalettin

“…The compound 5-(hydroxymethyl)furfural (HMF) has emerged as a versatile intermediate with the ability to undergo conversion into both fuel and a variety of…”
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Production and Enrichment of Erucic Acid Methyl Ester Analytical Standards from Natural Oils for Food Control Analysis by Karabaş, Yağmur, Gül, Abdulkadir, Karpuz, Ömer, Akdoğan, Arda, Baltacı, Cemalettin

“…Foods high in erucic acid (EA), a fatty acid considered a natural toxin, can pose various health risks. Studies have reported that people exposed to high…”
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Antimicrobial, antioxidant, and phytochemical activities of Rhus coriaria L. and its phenolic compounds and volatile component analyses by Öz, Mehmet, Baltacı, Cemalettin, Fidan, Muhammed Said, Karataş, Şeyda Merve

“…Volatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L…”
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Volatile Constituents and Biological Properties of Essential Oils from Aerial Parts of Gentiana gelida BIEB by Üçüncü, Osman, Karataş, Şeyda Merve, Baltacı, Cemalettin, Karaköse, Mustafa, Türkuçar, Semra Alkan

“…This work reports the chemical composition, antimicrobial and antioxidant activities of essential oils from the aerial parts of Gentiana gelida BIEB. for the…”
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Validation of HPLC Method for the Determination of 5-hydroxymethylfurfural in Pestil, Köme, Jam, Marmalade and Pekmez by Baltaci, Cemalettin, Aksit, Zeynep

“…This study represents a high performance liquid chromatography HPLC method for the detection of 5-hydroxymethylfurfural in pestil, köme, jam and pekmez…”
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Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oil from Pedicularis condensata BIEB by Ucuncu, Osman, Baltaci, Cemalettin, Ilter, Seyda Merve

“…The chemical composition of the essential oil obtained from the dried aerial parts of Pedicularis condensata was analyzed by GC-FID and GC-MS. Thirty-eight…”
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Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade by Şeyda Öztürk, Cemalettin Baltacı

“…Low-calorie orange marmalade was produced using sugar and reb A (0.08%) or reb A-sugar free recipes with pectin (1%) and agar agar (AA) (1%) stabilizers. The…”
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Aflatoxin detoxification by biosynthesized iron oxide nanoparticles using green and black tea extracts by Gedikli, Hasan, Akdogan, Arda, Karpuz, Omer, Akmese, Osman, Kobya, Havva N., Baltaci, Cemalettin

“…Researchers have recently been interested in employing nanoparticles (NPs) obtained from herbal extracts through green synthesis for various applications. This…”
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Stereoselective photochemistry of heteroaryl chalcones in solution and the antioxidant activities by Yaylı, Nurettin, Üçüncü, Osman, Aydın, Ebru, Gök, Yaşar, Yaşar, Ahmet, Baltacı, Cemalettin, Yıldırım, Nuri, Küçük, Murat

“…Two new δ-truxinic type dimers; compound 1, rel-(1β,2α)-di-(2-thienoyl)-rel-(3β,4α)-di-(4-methoxy)phenylcyclobutane and compound 2,…”
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Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods by Cemalettin Baltaci, Dilara Erkmen Bostanci, Rahime Altintaş, Yusuf Dalkiran, Arda Akdoğan, Onur Tolga Okan

“…In this study, the physicochemical properties, antioxidant capacity, sensory properties, and phenolic and mineral profiles of instant rosehip teas prepared…”
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Chemical composition of Pistacia terebinthus L. and its phytochemical and biological properties by Fidan, Muhammed Said, Baltacı, Cemalettin, Oz, Mehmet, Akar, Zeynep

“…Vitamin C, enzyme activities, phenolic compounds, antioxidant capacity, antimicrobial activity, and essential oil analyses of ripe and unripe fruits of P…”
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Microencapsulation of Caucasian blueberries ( Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions by Girgin, Serpil, Üçüncü, Osman, Baltacı, Cemalettin, Muslu Aykoç, Ayşe

“…The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry ( Vaccinium arctostaphylos L.) and examine the…”
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Production of 5-Hydroxymethylfurfural from Non-edible Lignocellulosic Food Wastes by Ayşe Muslu, Osman Ucuncu, Cemalettin Baltacı

“…The compound 5-(hydroxymethyl)furfural (HMF) has emerged as a versatile intermediate with the ability to undergo conversion into both fuel and a variety of…”
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Adsorption Of Methylene Blue from Aqueous Solution with Sulfuric Acid Activated Corn Cobs: Equilibrium, Kinetics, and Thermodynamics Assessment by Bozbeyoglu, Pinar, Duran, Celal, Baltaci, Cemalettin, Gundogdu, Ali

“…Three adsorbents with different characteristics were produced in this study by activation of sulfuric acid with different concentrations, from corn Zea mays L…”
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Some physicochemical, color, bioactive and sensory properties of a pestil enriched with wheat, corn and potato flours: An optimization study based on simplex lattice mixture design by Yuksel, Ferhat, Yavuz, Büşra, Baltacı, Cemalettin

“…In this study, a dried fruit roll up (pestil) was produced by using different concentrations of wheat, corn and potato flours. Simplex lattice mixture design…”
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Antimicrobial, Antioxidant, and Phytochemical Activities of Rhus coriaria L. and its Phenolic Compounds and Volatile Component Analyses by Mehmet Öz, Cemalettin Baltacı, Muhammed Said Fidan, Şeyda Merve Karataş

“…Volatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L…”
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Chemical Composition of Pistacia terebinthus L. and its Phytochemical and Biological Properties by Muhammed Said Fidan, Cemalettin Baltacı, Mehmet Öz, Zeynep Akar

“…Vitamin C, enzyme activities, phenolic compounds, antioxidant capacity, antimicrobial activity, and essential oil analyses of ripe and unripe fruits of P…”
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Green synthesis of iron and silver nanoparticles from aqueous extract of buckwheat husk waste: antibacterial, cytotoxic, and dye decolorization properties by Karpuz, Ömer, Baltacı, Cemalettin, Gül, Abdulkadir, Gülen, Jale, Bozbeyoğlu, Pınar, Aydoğan, Nebahat

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Production of grape pekmez by Ohmic heating-assisted vacuum evaporation by Tunç, Merve Tuçe, Akdoğan, Arda, Baltacı, Cemalettin, Kaya, Zeliha, Odabaş, Halil İbrahim

“…Pekmez is a concentrated syrup-like food conventionally produced by vacuum evaporation process from sugar-rich fruits. In this study, the applicability of…”
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