Search Results - "Balog, Kristina J"

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    Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents by Lesjak, Marija M., Beara, Ivana N., Orčić, Dejan Z., Anačkov, Goran T., Balog, Kristina J., Francišković, Marina M., Mimica-Dukić, Neda M.

    Published in Food chemistry (01-02-2011)
    “…In order to examine antioxidant properties of methanol extracts of cones and needles of the unexplored Juniperus sibirica Burgsdorf. (Cupressaceae) species,…”
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    Journal Article
  2. 2

    Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants by Beara, Ivana N, Lesjak, Marija M, Jovin, Emilija Đ, Balog, Kristina J, Anačkov, Goran T, Orčić, Dejan Z, Mimica-Dukić, Neda M

    Published in Journal of agricultural and food chemistry (14-10-2009)
    “…To examine the antioxidant properties of methanol extracts of selected Plantago species (P. argentea Chaix., P. holosteum Scop., P. major L., P. maritima L.,…”
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    Journal Article
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