Search Results - "Ballester, A.R"
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Biochemical and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit
Published in Postharvest biology and technology (01-04-2010)“…To get an insight into the mechanisms underlying resistance of citrus fruit against Penicillium digitatum, we have analyzed at the enzyme activity and gene…”
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Effect of Heat-Conditioning Treatments on Quality and Phenolic Composition of 'Fortune' Mandarin Fruit
Published in Acta horticulturae (01-01-2010)“…'Fortune' mandarin fruit (hybrid of 'Dancy' mandarin x 'Clementine' mandarin) are very prone to chilling injury, manifested as pitting and necrosis in the…”
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Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet
Published in Journal of natural products (Washington, D.C.) (26-04-2013)“…The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The plants are grown all over the world, primarily in tropical and…”
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The Tomato FRUITFULL Homologs TDR4/FUL1 and MBP7/FUL2 Regulate Ethylene-Independent Aspects of Fruit Ripening
Published in The Plant cell (01-11-2012)“…Tomato (Solanum lycopersicum) contains two close homologs of the Arabidopsis thaliana MADS domain transcription factor FRUITFULL (FUL), FUL1 (previously called…”
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Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color
Published in Plant physiology (Bethesda) (2010)“…The color of tomato fruit is mainly determined by carotenoids and flavonoids. Phenotypic analysis of an introgression line (IL) population derived from a cross…”
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Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity
Published in Metabolomics (01-02-2013)“…An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper ( Capsicum sp.) accessions was obtained by measuring the composition…”
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Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits
Published in Food chemistry (01-01-2013)“…► Phenylpropanoid metabolic profiling in the peel of elicited citrus fruits has been conducted. ► Scoparone and two new phenolic compounds, citrusnin A and…”
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Differential Tomato Transcriptomic Responses Induced by Pepino Mosaic Virus Isolates with Differential Aggressiveness
Published in Plant physiology (Bethesda) (01-05-2011)“…Pepino mosaic virus (PepMV) is a highly infectious potexvirus and a major disease of greenhouse tomato (Solarium lycopersicum) crops worldwide. Damage and…”
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Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit– Penicillium digitatum interaction
Published in Postharvest biology and technology (01-02-2006)“…Changes in the activities of the antioxidant enzymes, superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6), ascorbate peroxidase (APX; EC…”
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Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions : variation in health-related compounds and impliciations for breeding
Published in Phytochemistry (Oxford) (2011)“…A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has been performed. Accessions represented four pepper species,…”
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Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci
Published in Molecular breeding (2014)“…Untargeted LCMS profiling of semi-polar metabolites followed by metabolite quantitative trait locus (mQTL) analysis was performed in ripe pepper fruits of 113…”
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IRREGULAR DISTRIBUTION OF SHARKA (PLUM POX VIRUS) SYMPTOMS IN PEACH IS RELATED TO DIFFERENTIAL GENE EXPRESSION EVIDENCED BY RNA-SEQ
Published in Acta horticulturae (01-01-2015)Get full text
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Identification of Loci Affecting Accumulation of Secondary Metabolites in Tomato Fruit of a Solanum lycopersicum × Solanum chmielewskii Introgression Line Population
Published in Frontiers in plant science (28-09-2016)“…Semi-polar metabolites such as flavonoids, phenolic acids, and alkaloids are very important health-related compounds in tomato. As a first step to identify…”
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Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance
Published in Molecular plant pathology (01-12-2011)“…SUMMARY Penicillium spp. are the major postharvest pathogens of citrus fruit in Mediterranean climatic regions. The induction of natural resistance constitutes…”
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Genomic approaches to postharvest biotic and abiotic stresses of Citrus fruit
Published in Acta horticulturae (01-01-2005)Get full text
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