Search Results - "Ballester, A.R"

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  1. 1

    Biochemical and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit by Ballester, A.R., Izquierdo, A., Lafuente, M.T., González-Candelas, L.

    Published in Postharvest biology and technology (01-04-2010)
    “…To get an insight into the mechanisms underlying resistance of citrus fruit against Penicillium digitatum, we have analyzed at the enzyme activity and gene…”
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    Journal Article
  2. 2

    Effect of Heat-Conditioning Treatments on Quality and Phenolic Composition of 'Fortune' Mandarin Fruit by Lafuente, M.T, Calejero, J, Ballester, A.R, Zacarias, L, Gonzalez-Candelas, L

    Published in Acta horticulturae (01-01-2010)
    “…'Fortune' mandarin fruit (hybrid of 'Dancy' mandarin x 'Clementine' mandarin) are very prone to chilling injury, manifested as pitting and necrosis in the…”
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    Journal Article
  3. 3

    Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet by Wahyuni, Yuni, Ballester, Ana-Rosa, Sudarmonowati, Enny, Bino, Raoul J, Bovy, Arnaud G

    “…The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The plants are grown all over the world, primarily in tropical and…”
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  4. 4

    The Tomato FRUITFULL Homologs TDR4/FUL1 and MBP7/FUL2 Regulate Ethylene-Independent Aspects of Fruit Ripening by Bemer, Marian, Karlova, Rumyana, Ballester, Ana Rosa, Tikunov, Yury M., Bovy, Arnaud G., Wolters-Arts, Mieke, de Barros Rossetto, Priscilla, Angenent, Gerco C., de Maagd, Ruud A.

    Published in The Plant cell (01-11-2012)
    “…Tomato (Solanum lycopersicum) contains two close homologs of the Arabidopsis thaliana MADS domain transcription factor FRUITFULL (FUL), FUL1 (previously called…”
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    Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity by Wahyuni, Yuni, Ballester, Ana-Rosa, Tikunov, Yury, de Vos, Ric C. H., Pelgrom, Koen T. B., Maharijaya, Awang, Sudarmonowati, Enny, Bino, Raoul J., Bovy, Arnaud G.

    Published in Metabolomics (01-02-2013)
    “…An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper ( Capsicum sp.) accessions was obtained by measuring the composition…”
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  7. 7

    Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits by Ballester, Ana-Rosa, Lafuente, M. Teresa, de Vos, Ric C.H., Bovy, Arnaud G., González-Candelas, Luis

    Published in Food chemistry (01-01-2013)
    “…► Phenylpropanoid metabolic profiling in the peel of elicited citrus fruits has been conducted. ► Scoparone and two new phenolic compounds, citrusnin A and…”
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  8. 8

    Differential Tomato Transcriptomic Responses Induced by Pepino Mosaic Virus Isolates with Differential Aggressiveness by Hanssen, Inge M., van Esse, H. Peter, Ballester, Ana-Rosa, Hogewoning, Sander W., Parra, Nelia Ortega, Paeleman, Anneleen, Lievens, Bart, Bovy, Arnaud G., Thomma, Bart P.H.J.

    Published in Plant physiology (Bethesda) (01-05-2011)
    “…Pepino mosaic virus (PepMV) is a highly infectious potexvirus and a major disease of greenhouse tomato (Solarium lycopersicum) crops worldwide. Damage and…”
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  9. 9

    Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit– Penicillium digitatum interaction by Ballester, A.R., Lafuente, M.T., González-Candelas, L.

    Published in Postharvest biology and technology (01-02-2006)
    “…Changes in the activities of the antioxidant enzymes, superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6), ascorbate peroxidase (APX; EC…”
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  10. 10

    Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions : variation in health-related compounds and impliciations for breeding by Wahyuni, Y, Ballester, A.R, Sudarmonowati, E, Bino, R.J, Bovy, A.G

    Published in Phytochemistry (Oxford) (2011)
    “…A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has been performed. Accessions represented four pepper species,…”
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    Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance by BALLESTER, ANA-ROSA, LAFUENTE, M. TERESA, FORMENT, JAVIER, GADEA, JOSÉ, DE VOS, RIC C. H., BOVY, ARNAUD G., GONZÁLEZ-CANDELAS, LUIS

    Published in Molecular plant pathology (01-12-2011)
    “…SUMMARY Penicillium spp. are the major postharvest pathogens of citrus fruit in Mediterranean climatic regions. The induction of natural resistance constitutes…”
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