Search Results - "Ballesta, M C"

Minerals in plant food: effect of agricultural practices and role in human health. A review by Martínez-Ballesta, M. C., Dominguez-Perles, R., Moreno, D. A., Muries, B., Alcaraz-López, C., Bastías, E., García-Viguera, C., Carvajal, M.

“…Interest in nutrient absorption and accumulation is derived from the need to increase crop productivity by better nutrition and also to improve the nutritional…”
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Plant Aquaporins: New Perspectives on Water and Nutrient Uptake in Saline Environment by del Martínez-Ballesta, M. C., Silva, C., López-Berenguer, C., Cabañero, F. J., Carvajal, M.

“…Abstract The mechanisms of salt stress and tolerance have been targets for genetic engineering, focusing on ion transport and compartmentation, synthesis of…”
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Analysis of Root Plasma Membrane Aquaporins from Brassica oleracea: Post-Translational Modifications, de novo Sequencing and Detection of Isoforms by High Resolution Mass Spectrometry by Casado-Vela, J, Muries, B, Carvajal, M, Iloro, I, Elortza, F, Martínez-Ballesta, M.C

“…Plasma membrane Intrinsic Proteins (PIPs), a subfamily of aquaporins, are ubiquitous membrane channel proteins that play a crucial role in water uptake in…”
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The Response of the Leguminous Fodder Plant Bituminaria bituminosa to Water Stress by Martínez-Fernández, D., Walker, D. J., Romero, P., Martínez-Ballesta, M. C., Correal, E.

“…Bituminaria bituminosa (L.) C.H. Stirton (Fabaceae) is a biennial–perennial species, which grows throughout the Mediterranean basin and Macaronesia. It is…”
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Osmotic adjustment, water relations and gas exchange in pepper plants grown under NaCl or KCl by Martı́nez-Ballesta, M.C., Martı́nez, V., Carvajal, M.

“…Pepper plants ( Capsicum annuum L. cv. Orlando) were used to compare the effects of NaCl and KCl on osmotic adjustment, water relations, and gas exchange…”
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Characterization of the Physiological Response of the Highly-Tolerant Tomato Cv. ‘Poncho Negro’ to Salinity and Excess Boron by Diaz, M, Bastias, E, Pacheco, P, Tapia, L, Martinez-Ballesta, M.C, Carvajal, M

“…The variety of tomato (Solanum lycopersicum) called ‘Poncho Negro’ by farmers represents an important source of genetic resources of agricultural interest,…”
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Chemical variation in an Ocimum basilicum germplasm collection and activity of the essential oils on Callosobruchus maculatus by Pascual-Villalobos, M.J, Ballesta-Acosta, M.C

“…A comparative study of the anti-bruchid activity and chemical composition of the essential oils of a germplasm collection of 18 Ocimum basilicum accessions was…”
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Long-term effects on lipid metabolism in miniature swine (Sus scrofa) of diets enriched in saturated, monounsaturated and polyunsaturated (N-6 and N-3) fatty acids by Seiquer, I, Martinez-Victoria, E, Mañas, M, Huertas, J R, Ballesta, M C, Mataix, F J

“…In this paper we study the effect of long-term adaptation (twelve months) of lipidic parameters of miniature swine to diets enriched in saturated (lard;…”
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Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine by Seiquer, I, Mañas, M, Martinez-Victoria, E, Ballesta, M C, Mataix, F J

“…A total of 24 miniature swine (sus scrofa) was fed with four diets of 9% fat content, differing only in the quality of the fat source (sunflower oil, olive…”
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Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs by Ballesta, M. C., Mañas, M., Martinez-Victoria, E., Seiquer, I., Huertas, J. R., Mataix, F. J.

“…The effects of adaptation to dietary fat of different degrees of unsaturation (olive oil and sunflower oil) on bile secretion were studied in dogs at rest and…”
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Long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: Olive and sunflower oil by Ballesta, M. C., Mañas, M., Mataix, F. J., Martínez-victoria, E., Seiquer, I.

“…Mongrel dogs were fed, from weaning to 9 months of age, on one of two diets that differed only in the type of fat content (virgin olive oil or sunflower oil)…”
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The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine ( Sus scrofa) by Seiquer, I., Mafias, M., Martinez-Victoria, E., Ballesta, M.C., Mataix, J.

“…A total of 24 miniature swine ( Sus scrofa) were fed with two diets of 9% fat content, differing only in the quality of the fat source (sunflower oil and olive…”
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Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa) by Seiquer, I, Mañas, M, Martinez-Victoria, E, Huertas, J R, Ballesta, M C, Mataix, F J

“…A total of 37 miniature swine (Sus scrofa) was fed with three diets of 9% fat content, differing only in the quality of the fat source (sunflower oil, olive…”
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Effects of adaptation to dietary fat on fatty acid composition of serum and serum lipids in miniature swine by Seiquer, I, Mañas, M, Ballesta, M C, Mataix, F J, Martinez-Victoria, E

“…The influence of dietary fat on the serum fatty acid composition and distribution in different serum lipids was studied in 24 miniature swine (Sus scrofa)…”
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Effect of dietary fat composition on biliary cholesterol saturation index in dogs by Ballesta, M C, Martinez-Victoria, E, Mañas, M, Seiquer, I, Huertas, J R, Mataix, F J

“…In dogs, the effect of dietary fat on bile cholesterol saturation index and the evolution of molar percentages of biliary lipids have been studied in both…”
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Distal ileum resection totally suppresses the late pancreatic postprandial hypersecretion in conscious dogs by Huertas, J R, Martinez-Victoria, E, Ballesta, M C, Mataix, F J, Mañas, M

“…Exocrine pancreatic secretion and serum levels of secretin, vasoactive intestinal peptide (VIP) and gastrin within postprandial 12 hours have been studied in…”
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Late postprandial pancreatic secretion periods in conscious dogs. Effect of vagotomy by Huertas, J R, Acebal, F, Ballesta, M C, Martinez-Victoria, E, Mañas, M, Mataix, F J

“…It is well established that, in the dog, the exocrine pancreatic secretion in response to food intake is a two-phased mechanism with a first phase during 0-4 h…”
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Role of vasoactive intestinal polypeptide (VIP), secretin and gastrin in the genesis of the late exocrine pancreatic hypersecretion, food intake dependent in conscious dogs by Huertas, J R, Mañas, M, Ballesta, M C, Mataix, F J, Martinez-Victoria, E

“…Plasma levels of vasoactive intestinal polypeptide (VIP), secretin and gastrin were studied in four saphenous vein-catheterized dogs during the first 12 h…”
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Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil) by Ballesta, M C, Martinez-Victoria, E, Mañas, M, Mataix, F J, Seiquer, I, Huertas, J H

“…Protein digestibility has been estimated in dog when fed on two similar diets except their lipid quality (virgin olive oil and sunflower oil) from weaning up…”
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Effect of dietary fat on biliary lipids composition of gallbladder bile in miniature swine (Sus scrofa) by Ballesta, M C, Martinez-Victoria, E, Mañas, M, Seiquer, I, Huertas, J R, Mataix, F J

“…1. Weaning animals (34 days old) were fed for 6 months with four diets that differed only in the quantity and quality of fat sources (control group 3.2% (w/w),…”
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