Search Results - "Balkir, Pinar"

Foodomics: A new approach in food quality and safety by Balkir, Pinar, Kemahlioglu, Kemal, Yucel, Ufuk

“…Background. The progress in the analytical methods in food science and technology brought about a novel and modern approach concerning human health and food…”
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Bilgisayarlı Görüntüleme Sistemi: Gıda Endüstrisinde Kullanımı ve Uygulamaları by Balkir, Pinar, Kemahlıoğlu, Kemal, Yücel, Ufuk

“…Bilgisayarlı görüntüleme sistemi, kamera, görüntü yakalama kartı, bilgisayar donanımı ve görüntü işleme teknolojilerinin bir birleşimidir. Günümüzde güvenlik…”
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Rheological behavior of reconstituted yoghurt powder—An optimization study by Sakin-Yilmazer, Melike, Koç, Banu, Balkir, Pinar, Kaymak-Ertekin, Figen

“…The rheological behavior of reconstituted yoghurt powder was investigated using a numerical optimization approach. The maximum values of the rheological…”
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FUNCTIONAL, RHEOLOGICAL AND MICROSTRUCTURAL PROPERTIES OF FREEZE-DRIED YOGHURT POWDER by BALKIR, Pınar

“…In this study, functional, rheological, and microstructural properties of freeze-dried yoghurt powder produced at -49°C and 0.0035 mBar conditions from…”
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STEVIA; FONKSİYONEL ÖZELLİKLERİ VE GIDALARDA KULLANIM OLANAKLARI by Balkır, Pınar

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Physical properties of yoghurt powder produced by spray drying by Koç, Banu, Sakin-Yılmazer, Melike, Kaymak-Ertekin, Figen, Balkır, Pınar

“…The study is an extension of an optimization study, which was planned to determine the optimum spray drying conditions (the feed, outlet and inlet air…”
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Effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage by Pınar Balkir, Özlem Kizilirmak Esmer, A. Kemal Seçkin, Pelin Günç Ergönül

“…Effects of freezing and packaging methods on organic acid content of goat cheese during 12 weeks of storage were determined. Goat cheese milk curds were…”
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Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes by Koc, Banu, Yilmazer, Melike Sakin, Balkır, Pınar, Ertekin, Figen Kaymak

“…Plain yogurt was subjected to spray drying to determine the optimum processing conditions that yield maximum survival ratio of lactic acid bacteria, maximum…”
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Moisture Sorption Isotherms and Storage Stability of Spray-Dried Yogurt Powder by Koç, Banu, Yilmazer, Melike Sakin, Balkır, Pınar, Ertekin, Figen Kaymak

“…Moisture adsorption isotherms of spray-dried yogurt powder were determined at 10, 25, and 40°C using the standard, static-gravimetric method. Experimental data…”
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Physicochemical and textural properties of imitation fresh kashar cheeses prepared from casein, caseinates and soy protein by BALKIR, Pınar, METİN, Mustafa

“…Bu çalışmada, dört farklı tipte hileli ve iki tipte taklit taze kaşar peyniri üretilmiştir. Hileli taze kaşar üretimlerinde elastik telemeye, her birinin…”
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Yoğurt tozu; işleme teknolojisi, depolama ve kullanım alanları by KOÇ, Banu, SAKİN, Melike, ERTEKİN, Figen Kaymak, BALKIR, Pınar

“…Yoğurdun kurutulmasının temel amacı yoğurdu yüksek kalitede, soğutma gereksinimi olmadan, raf ömrünü arttırarak toz formunda saklamaktır. Türkiye'de bölgesel…”
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Utjecaj zamrzavanja i metoda ambalažiranja na udjel organskih kiselina kozjeg sira tijekom skladištenja by Kizilirmak Esmer, Özlem, Balkir, Pınar, Günç Ergönül, Pelin, Seçkin, A. Kemal

“…U istraživanju je utvrđen utjecaj zamrzavanja i metoda ambalažiranja na udjel organskih kiselina kozjeg sira tijekom 12 tjedana skladištenja. Gruš sira od…”
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