Search Results - "Balkan, Bilal"

Production of α-Amylase from Penicillium chrysogenum under Solid-State Fermentation by Using Some Agricultural By-Products by Bilal Balkan, Figen Ertan

“…Solid-state fermentation (SSF) was carried out using corncob leaf (CL), rye straw (RS), wheat straw (WS) and wheat bran (WB) as substrates for α-amylase…”
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Seçilmiş Bazı Bitki Ekstraktlarının Penicillium expansum’un Misel Büyümesi Üzerine İn vivo ve İn vitro Etkinliği by BALKAN, Seda, BALKAN, Bilal

“…Hasat sonrası elmalarda oldukça yaygın görülen Penicillim expansum’un neden olduğu mavi küf dünya çapında önemli ekonomik kayıplara neden olmaktadır. Bu…”
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Seçilmiş Bazı Bitki Ekstraktlarının Penicillium expansum’un Misel Büyümesi Üzerine İn vivo ve İn vitro Etkinliği by Bilal Balkan, Seda Balkan

“…Hasat sonrası elmalarda oldukça yaygın görülen Penicillim expansum’un neden olduğu mavi küf dünya çapında önemli ekonomik kayıplara neden olmaktadır. Bu…”
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THE PRODUCTION OF A NEW FUNGAL [alpha]-AMYLASE DEGRADED THE RAW STARCH BY MEANS OF SOLID-STATE FERMENTATION by Balkan, Bilal, Ertan, Figen

“…In this study, it was intended to produce a new fungal amylase by solid-state fermentation and purification and also to determine some of its biochemical…”
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THE PRODUCTION OF A NEW FUNGAL α-AMYLASE DEGRADED THE RAW STARCH BY MEANS OF SOLID-STATE FERMENTATION by Balkan, Bilal, Ertan, Figen

“…In this study, it was intended to produce a new fungal amylase by solid-state fermentation and purification and also to determine some of its biochemical…”
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Evaluation of Antioxidant Activities and Antifungal Activity of Different Plants Species Against Pink Mold Rot-Causing Trichothecium roseum by Balkan, Bilal, Balkan, Seda, Aydoğdu, Halide, Güler, Necmettin, Ersoy, Hüseyin, Aşkın, Buket

“…Trichothecium roseum causes the pink mold rot in many fruits and vegetables around the world. Due to this infection, significant losses arise in foods. In…”
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Optimization of α-Amylase Immobilization in Calcium Alginate Beads by Ertan, Figen, Yagar, Hulya, Balkan, Bilal

“…α-Amylase enzyme was produced by Aspergillus sclerotiorum under SSF conditions, and immobilized in calcium alginate beads. Effects of immobilization…”
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Determination of the effects of initial glucose on the production of α-amylase from Penicillium sp. under solid-state and submerged fermentation by Ertan (İnceoğlu), Figen, Balkan, Bilal, Yarkın, Zehra

“…The effects of catabolite repression of initial glucose on the synthesis of α-amylase from Penicillium chrysogenum and Penicillium griseofulvum were…”
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Comparison of Some Properties of Free and Immobilized α-Amylase by Aspergillus sclerotiorum in Calcium Alginate Gel Beads by Yagar, Hulya, Ertan, Figen, Balkan, Bilal

“…Some properties of immobilized α-amylase by Aspergillus sclerotiorum within calcium alginate gel beads were investigated and compared with soluble enzyme…”
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Production and Properties of α-Amylase from Penicillium chrysogenum and its Application in Starch Hydrolysis by Balkan, Bilal, Ertan, Figen

“…Fungi were screened for their ability to produce α-amylase by a plate culture method. Penicillium chrysogenum showed high enzymatic activity. α-Amylase…”
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Some Properties of Free and Immobilized α-Amylase from Penicillium griseofulvum by Solid State Fermentation by Ertan, Figen, Yagar, Hulya, Balkan, Bilal

“…α-Amylase was produced from Penicillium griseofulvum by an SSF technique. α-Amylase was immobilized on Celite by an adsorption method. Various parameters, such…”
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Solid state fermentation for the production of alpha-amylase from Penicillium chrysogenum using mixed agricultural by-products as substrate by Ertan, F.,Trakya University, Edirne (Turkey). Department of Biology, Balkan, B.,Trakya University, Edirne (Turkey). Department of Biology, Aktac, T.,Trakya University, Edirne (Turkey). Department of Biology

“…Production of alpha-amylase from local isolate, Penicillium chrysogenum, under solid-state fermentation (SSF) was carried out in this study. Different…”
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Solid state fermentation for the production of α-amylase from Penicillium chrysogenum using mixed agricultural by-products as substrate by Ertan, Figen, Bilal Balkan, Seda Balkan, Tulin Aktac

“…Production of α-amylase from local isolate, Penicillium chrysogenum, under solid-state fermentation (SSF) was carried out in this study. Different…”
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