Search Results - "Balivo, Andrea"

Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee by De Vivo, Angela, Balivo, Andrea, Sarghini, Fabrizio

“…The traceability of the geographical origin of coffee is a challenging issue to protect producers and consumers from the risk of fraud. A total of 162 Arabica…”
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Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats by Balivo, Andrea, Cipolletta, Simone, Tudisco, Raffaella, Iommelli, Piera, Sacchi, Raffaele, Genovese, Alessandro

“…The nutritional peculiarities of dairy products made with milk from pasture-fed ruminants would require a rapid control to be authenticated and limit the risk…”
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A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil by Tagliamonte, Silvia, De Luca, Lucia, Donato, Antonietta, Paduano, Antonello, Balivo, Andrea, Genovese, Alessandro, Romano, Raffaele, Vitaglione, Paola, Sacchi, Raffaele

“…[Display omitted] •Ice-creams have been developed replacing milk cream with extra virgin olive oil (EVOO)•EVOO-ice-creams showed an increased intensity of…”
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Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region by Balivo, Andrea, De Falco, Enrica, Branca, Luca, Caputo, Michele, Sacchi, Raffaele, Genovese, Alessandro

“…In this study, E-nose and SPME-GC/MS were applied to compare the odour patterns and volatile compounds of two truffle species harvested in different areas of…”
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Antioxidant and Protective Effects of Oleaster Oil Against Silica Nanoparticle-Induced Oxidative Stress and Organ Toxicity in Rats by Hamdiken, Malika, Bouzitouna, Amina, Hami, Manel, Seridi, Yousra, Grara, Nedjoud, Ayed, Hayette, Boudjahem, Abdelghani, Zebsa, Rabah, Di Pierro, Prospero, Balivo, Andrea, Genovese, Alessandro

“…Nanoparticles have found widespread application in a variety of fields, despite growing worry about their possible hazardous effects on both the environment…”
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Functional ice cream health benefits and sensory implications by Genovese, Alessandro, Balivo, Andrea, Salvati, Antonio, Sacchi, Raffaele

“…[Display omitted] •Functional ice cream is healthy and helps reduce the risk of diseases.•The most important functionalization is the replacement of fats and…”
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Sensory properties of foods functionalised with milk proteins by Balivo, Andrea, d’Errico, Giulia, Genovese, Alessandro

“…The growing interest in a healthy lifestyle has motivated consumers to ask for functional foods capable of conferring additional benefits to simple nutrition…”
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The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review by Balivo, Andrea, Sacchi, Raffaele, Genovese, Alessandro

“…Sustainable production systems in line with consumer expectations are attractive for the dairy sector. The objective of this review is to examine the benefits…”
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Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas by Magliulo, Raffaele, Valentino, Vincenzo, Balivo, Andrea, Esposito, Alessia, Genovese, Alessandro, Ercolini, Danilo, De Filippis, Francesca

“…[Display omitted] •Water Buffalo Mozzarella cheese from the two main production area was analysed.•Microbiome and volatilome discriminate the cheeses according…”
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E-nose analysis of milk to detect the inclusion of hydroponic barley forage in the buffalo diet by Balivo, Andrea, Sacchi, Raffaele, Di Francia, Antonio, Masucci, Felicia, Genovese, Alessandro

“…This study explores the use of an electronic nose (E-nose), equipped with ten metal oxide semiconductor thin-film sensors, to detect raw milk samples from…”
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Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits by Habibi, Mariem, Abdallah, Marwa, Taamali, Wael, Genovese, Alessandro, Balivo, Andrea, Lorenzo, Jose Manuel, Trabelsi, Najla

“…Enriched olive oil combines olive oil with plants for enhanced flavor and potential health benefits, offering a versatile culinary ingredient. This process…”
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Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese? by Balivo, Andrea, Masucci, Felicia, Parlato, Sonia, Serrapica, Francesco, Romano, Raffaele, Di Francia, Antonio, Genovese, Alessandro

“…The aim of this study was to evaluate the effect of hydroponic barley forage in the diets of lactating Italian Mediterranean buffaloes on Mozzarella cheese…”
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Odour Fingerprints of Black Truffles from Different Areas of the Campania Region by Balivo, Andrea, De Falco, Enrica, Branca, Luca, Caputo, Michele, Sacchi, Raffaele, Genovese, Alessandro

“…In this study, E-nose and SPME-GC/MS were applied to compare the odour patterns and volatile compounds of two truffle species harvested in different areas of…”
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