Search Results - "Baldwin, Paul M."

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  1. 1

    Laboratory assessment of the anti-feeding effect for up to 12 months of a slow release deltamethrin collar (Scalibor®) against the sand fly Phlebotomus perniciosus in dogs by Paulin, Samara, Frénais, Régis, Thomas, Emmanuel, Baldwin, Paul M

    Published in Parasites & vectors (27-09-2018)
    “…Leishmaniosis/leishmaniasis consists of a wide group of diseases, caused by different Leishmania species and having different hosts. Leishmaniosis caused by…”
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    Journal Article
  2. 2

    Starch Granule-Associated Proteins and Polypeptides: A Review by Baldwin, Paul M.

    Published in Die Stärke (01-10-2001)
    “…This paper reviews current information regarding the (non‐gluten) proteins which are naturally located in and on starch granules, and which are termed starch…”
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    Journal Article
  3. 3

    Microscopy of starch: evidence of a new level of granule organization by Gallant, Daniel J., Bouchet, Brigitte, Baldwin, Paul M.

    Published in Carbohydrate polymers (1997)
    “…Considerable information on starch granule structure may be gathered from a review of published data. Evidence from a range of different (predominantly…”
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    Journal Article
  4. 4

    Chemometric Labeling of Cereal Tissues in Multichannel Fluorescence Microscopy Images Using Discriminant Analysis by Baldwin, Paul M, Bertrand, Dominique, Novales, Bruno, Bouchet, Brigitte, Collobert, Gaëlle, Gallant, Daniel J

    Published in Analytical chemistry (Washington) (01-11-1997)
    “…This paper presents a novel, semiautomatic method for microscopic identification of multicomponent samples, which allows the identification, location, and…”
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    Journal Article
  5. 5
  6. 6

    Outcomes of Hand Fracture Treatments by Baldwin, Paul C., MD, Wolf, Jennifer Moriatis, MD

    Published in Hand clinics (01-11-2013)
    “…There is no outcome measure designated as the gold standard when assessing the treatment results following fractures of the hand. Numerous measures have been…”
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    Journal Article
  7. 7

    Chapter 5 - Structural Features of Starch Granules I by Pérez, Serge, Baldwin, Paul M., Gallant, Daniel J.

    Published in Starch (2009)
    “…The amylose and amylopectin molecules, the granule structure, and the natures and amounts of the lipid and protein molecules present in granules vary with the…”
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    Book Chapter