Search Results - "Baldock, G A"

Identification of a β- d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke by Hayasaka, Y., Dungey, K.A., Baldock, G.A., Kennison, K.R., Wilkinson, K.L.

“…The presence of the β- d-glucopyranoside of guaiacol (glucoside) in juice of grapes following grapevine exposure to smoke was investigated. The glucoside was…”
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Pharmacokinetics and metabolism of the anti-oestrogen droloxifene in female human subjects by John, B. A., Brodie, R. R., Baldock, G. A., McBurney, A., Chasseaud, L. F., Jank, P., von Nieciecki, A.

“…1. Single oral doses of a solution formulation of 14 C-droloxifene citrate (141 mg) appeared to be rapidly and well absorbed in four post-menopausal female…”
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Pharmacokinetics of benzydamine after intravenous, oral, and topical doses to human subjects by Baldock, G A, Brodie, R R, Chasseaud, L F, Taylor, T, Walmsley, L M, Catanese, B

“…The pharmacokinetics of the anti-inflammatory drug benzydamine were determined after intravenous infusion of 5 mg to six healthy male subjects. Benzydamine was…”
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impact of stability and solubility of photodynamic therapies on method development by Smith, G. T, Yang, T, Baldock, G. A, Brodie, R. R, Hill, H. M, Morris, G. R

“…A well characterised and fully validated bioanalytical method used for measuring a novel porphyrin photodynamic therapy (CompoundI) in human plasma was…”
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Use of Electrospray Mass Spectrometry for Mass Determination of Grape (Vitis vinifera) Juice Pathogenesis-Related Proteins:  A Potential Tool for Varietal Differentiation by Hayasaka, Yoji, Adams, Kathryn S, Pocock, Kenneth F, Baldock, Gayle A, Waters, Elizabeth J, Høj, Peter B

“…Methods based on liquid chromatography−mass spectrometry (LC-MS) and protein trap mass spectrometry (trap-MS) were developed to determine the complement of…”
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Determination of benzydamine and its N-oxide in biological fluids by high-performance liquid chromatography by Baldock, G A, Brodie, R R, Chasseaud, L F, Taylor, T

“…A simple, sensitive and selective method for the determination of benzydamine in human plasma and urine, and for benzydamine N-oxide in urine, has been…”
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Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine by WILKINSON, K.L., RISTIC, R., PINCHBECK, K.A., FUDGE, A.L., SINGH, D.P., PITT, K.M., DOWNEY, M.O., BALDOCK, G.A., HAYASAKA, Y., PARKER, M., HERDERICH, M.J.

“…Background and Aims:  Australian grape growers and winemakers have typically relied on guaiacol and 4‐methylguaiacol measurements to determine smoke exposure…”
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Identification of a b-d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke by Hayasaka, Y, Dungey, KA, Baldock, G A, Kennison, K R, Wilkinson, K L

“…The presence of the b-d-glucopyranoside of guaiacol (glucoside) in juice of grapes following grapevine exposure to smoke was investigated. The glucoside was…”
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The metabolic fate of 11-bromo-[15-3H] vincamine in rats, dogs and humans by Mayo, B C, Biggs, S R, Hawkins, D R, Chasseaud, L F, Darragh, A, Baldock, G A, Whitby, B R

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Identification of a β3-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke by HAYASAKA, Y, DUNGEY, K. A, BALDOCK, G. A, KENNISON, K. R, WILKINSON, K. L

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Application of stir bar sorptive extraction for wine analysis by Hayasaka, Yoji, MacNamara, Kevin, Baldock, Gayle A, Taylor, Randell L, Pollnitz, Alan P

“…Stir bar sorptive extraction (SBSE) coupled with gas chromatography/mass spectrometry (GC/MS) was used to analyse wine samples for three applications: flavour…”
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The absorption, distribution and excretion of [14C]lormetazepam in dogs, rabbits, rats and rhesus monkeys by Girkin, R, Baldock, G A, Chasseaud, L F, Hümpel, M, Hawkins, D R, Mayo, B C

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Toxicology studies of linear alkylbenzene sulphonate (LAS) in rhesus monkeys. II. The disposition of [14C] LAS after oral or subcutaneous administration by Cresswell, D G, Baldock, G A, Chasseaud, L F, Hawkins, D R

“…The disposition of radioactivity has been studied after administration of single and repeated oral or subcutaneous doses of [14C] LAS to rhesus monkeys. After…”
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Contributions of mass spectrometry in the Australian Wine Research Institute to advances in knowledge of grape and wine constituents by HAYASAKA, YOJI, BALDOCK, GAYLE A., POLLNITZ, ALAN P.

“…Since 1971 mass spectrometry (MS) has made a significant contribution to wine research at the Australian Wine Research Institute (AWRI). In the past decade…”
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The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine by GIRBAU, TERESA, STUMMER, BELINDA E., POCOCK, KENNETH F., BALDOCK, GAYLE A., SCOTT, EILEEN S., WATERS, ELIZABETH J.

“…Powdery mildew on Chardonnay grapes resulted in increased levels of a grape thaumatin‐like protein, VvTL2, in the free run juice compared to that from…”
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Screening method for petroleum-derived aromatic hydrocarbons in wine by BALDOCK, GAYLE A., HAYASAKA, YOJI

“…A novel screening method was developed using gas chromatography‐mass spectrometry (GC‐MS) combined with headspace‐solid phase microextraction (SPME) for the…”
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The impact of stability and solubility of photodynamic therapies on method development by SMITH, G. T, YANG, T, BALDOCK, G. A, BRODIE, R. R, HILL, H. M, MORRIS, G. R

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