Search Results - "Baldissera, Matheus D."

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    Creatine Kinase Activity as an Indicator of Energetic Impairment and Tissue Damage in Fish: A Review by Baldissera, Matheus D, Baldisserotto, Bernardo

    Published in Fishes (01-01-2023)
    “…Creatine kinase (CK) is an enzyme that produces and uses phosphocreatine to transfer energy to maintain tissue and cellular energy homeostasis, being…”
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    Journal Article
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    Microencapsulated herbal components in the diet of Lacaune ewes: impacts on physiology and milk production and quality by Cunha, Marily G DA, Alba, Davi Fernando, Leal, Karoline W, Marcon, Hiam, Milarch, Carine F, Baldissera, Matheus D, Kavalek, Renata L, Kempka, Aniela P, Vedovatto, Marcelo, Silva, Aleksandro S DA

    Published in Anais da Academia Brasileira de Ciências (01-01-2023)
    “…This study aimed to determine whether the addition of a microencapsulated herbal blend (MHB) based on thymol, carvacrol, and cinnamaldehyde in dairy sheep feed…”
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    Journal Article
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    In vitro effect of seven essential oils on the reproduction of the cattle tick Rhipicephalus microplus by Pazinato, Rafael, Volpato, Andréia, Baldissera, Matheus D., Santos, Roberto C.V., Baretta, Dilmar, Vaucher, Rodrigo A., Giongo, Janice L., Boligon, Aline A., Stefani, Lenita Moura, Da Silva, Aleksandro Schafer

    Published in Journal of advanced research (01-11-2016)
    “…[Display omitted] The acaricidal effect of seven essential oils was examined in vitro against the cattle tick (Rhipicephalus microplus). Engorged female ticks…”
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    Journal Article
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    Metaphylactic effect of calcium on milk composition and animal health in post-partum dairy cows by Albani, Kássio D, Lopes, Leandro S, Campigotto, Gabriela, Baldissera, Matheus D, Silva, Aleksandro S DA

    Published in Anais da Academia Brasileira de Ciências (01-01-2019)
    “…The aim of this study was to evaluate the effects of subcutaneous calcium administration in post-partum dairy cows with respect to carbohydrate, protein and…”
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    Journal Article
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    Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers by Bianchi, Anderson E, Silva, Aleksandro S DA, Biazus, Angelisa H, Richards, Neila S P S, Pellegrini, Luis G, Baldissera, Matheus D, Macedo, Vicente P, Silveira, André L F DA

    Published in Anais da Academia Brasileira de Ciências (01-01-2017)
    “…The aim of this study was to modify the fatty acid profile of yogurt from sheep milk by the inclusion of different concentrations of palm oil into their diet…”
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    Journal Article
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