Search Results - "Balconi, Carlotta"
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Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection-A Review
Published in Molecules (Basel, Switzerland) (09-04-2021)“…Defatted seed meals of oleaginous Brassicaceae, such as , and potato peel are excellent plant matrices to recover potentially useful biomolecules from…”
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Traditional Foods From Maize ( Zea mays L.) in Europe
Published in Frontiers in nutrition (Lausanne) (07-01-2022)“…Maize ( L.) is one of the major crops of the world for feed, food, and industrial uses. It was originated in Central America and introduced into Europe and…”
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PGRFA Management of Outcrossing Plants Propagated by Seed: From On-Farm to Ex Situ Conservation and Some Italian Maize Case Studies
Published in Agronomy (Basel) (01-05-2024)“…In this review, the main issues related to the conservation and valorization of Plant Genetic Resources for Food and Agriculture (PGRFA) will be primarily…”
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Genetic Diversity within a Collection of Italian Maize Inbred Lines: A Resource for Maize Genomics and Breeding
Published in Plants (Basel) (01-01-2024)“…Genetic diversity is fundamental for studying the complex architecture of the traits of agronomic importance, controlled by major and minor loci. Moreover,…”
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Genetic and Phenotypic Evaluation of European Maize Landraces as a Tool for Conservation and Valorization of Agrobiodiversity
Published in Biology (Basel, Switzerland) (19-06-2024)“…The ECPGR European Evaluation Network (EVA) for Maize involves genebanks, research institutions, and private breeding companies from nine countries focusing on…”
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Evaluation of ear rot (Fusarium verticillioides) resistance and fumonisin accumulation in Italian maize inbred lines
Published in Phytopathologia mediterranea (01-04-2014)“…Mycotoxin contamination of maize (Zea mays L.) grain is a global threat to the safety of both human food and animal feed. Hence, the development of maize…”
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Plant Genetic Resources for Food and Agriculture: The Role and Contribution of CREA within the National Program RGV-FAO
Published in Agronomy (Basel) (01-06-2024)“…Conservation, characterization and exploitation of agrobiodiversity are key factors to guarantee food security and face future challenges such as climate…”
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Wheat puroindolines enhance fungal disease resistance in transgenic rice
Published in Molecular plant-microbe interactions (01-10-2001)“…Antimicrobial peptides play a role in the immune systems of animals and plants by limiting pathogen infection and growth. The puroindolines, endosperm-specific…”
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Comparison of total polyphenols, profile anthocyanins, color analysis, carotenoids and tocols in pigmented maize
Published in Food science & technology (01-06-2021)“…Total phenolics, flavonoids, anthocyanins, CIELAB color, tocols and carotenoids were determined in whole kernels of four different pigmented (yellow, red, blue…”
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Discrimination and prediction of polyphenolic compounds and total antioxidant capacity in sorghum grains
Published in Journal of near infrared spectroscopy (United Kingdom) (01-02-2019)“…One hundred and forty-seven sorghum samples, grown in 2015 and 2017, were used to build different near infrared spectroscopic calibration models able to…”
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The accumulation of zein polypeptides and zein mRNA in cultured endosperms of maize is modulated by nitrogen supply
Published in The Plant journal : for cell and molecular biology (01-02-1993)“…SummaryThe effect of nitrogen (N) nutrition upon the accumulation of seed storage protein has been studied in wild‐type and opaque‐2 mutant (o2) maize…”
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Fusarium head blight evaluation in wheat transgenic plants expressing the maize b-32 antifungal gene
Published in European journal of plant pathology (01-02-2007)“…The maize gene b-32, normally expressed in the maize (Zea mays) endosperm, encodes for a RIP (Ribosome Inactivating Protein) characterised by antifungal…”
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The Zea mays b-32 ribosome-inactivating protein efficiently inhibits growth of Fusarium verticillioides on leaf pieces in vitro
Published in European journal of plant pathology (01-07-2009)“…In maize endosperm, a cytosolic albumin, b-32, with a molecular weight of 32 kDa is synthesised in temporal and quantitative coordination with the deposition…”
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Evaluation of in vitro methods to define the role of the cob and pedicel-placento-chalazal tissues in the amino acid supply to the developing maize endosperm
Published in Plant science (Limerick) (01-05-2004)“…Two in vitro methods that mimic the in vivo (field conditions) endosperm development of the Illinois High (IHP) and Illinois Low Protein (ILP) maize strains…”
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Gene discovery for improvement of kernel quality-related traits in maize
Published in Genetika (Beograd) (2010)“…This paper provides an overview of current knowledge on the identification and exploitation of genes affecting the composition, development, and structure of…”
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Nitrogen and hormonal responsiveness of the 22 kDa α‐zein and b‐32 genes in maize endosperm is displayed in the absence of the transcriptional regulator Opaque‐2
Published in The Plant journal : for cell and molecular biology (01-08-1997)“…The maize (Zea mays L.) b‐ZIP transcriptional activator Opaque‐2 (O2) regulates the synthesis of major endosperm proteins. In the o2 homozygote, 22 kDa zein…”
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The transcriptional activator Opaque-2 controls the expression of a cytosolic form of pyruvate orthophosphate dikinase-1 in maize endosperms
Published in Molecular & general genetics (20-03-1996)“…The maize Opaque-2 (O2) protein is a transcription factor of the basic/leucine-zipper class, involved in the regulation of endosperm proteins including the…”
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