Search Results - "Balasubramaniyam, Sowmiya"

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  1. 1

    A Study on Enhanced Expression of 3-Hydroxypropionic
Acid Pathway Genes and Impact on Its Production in Lactobacillus reuteri by Gopi, Gopal Ramakrishnan, Ganesh, Nehru, Pandiaraj, Suppuram, Sowmiya, Balasubramaniyam, Brajesh, Raman Gulab, Ramalingam, Subramanian

    Published in Food technology and biotechnology (2015)
    “…3-Hydroxypropionic acid (3-HP) is a novel antimicrobial agent against foodborne pathogens like and species. converts glycerol into 3-HP using a coenzyme…”
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    Journal Article
  2. 2

    Bio-transformation of Glycerol to 3-Hydroxypropionic Acid Using Resting Cells of Lactobacillus reuteri by Gopal Ramakrishnan, Gopi, Nehru, Ganesh, Suppuram, Pandiaraj, Balasubramaniyam, Sowmiya, Raman Gulab, Brajesh, Subramanian, Ramalingam

    Published in Current microbiology (01-10-2015)
    “…Lactobacillus reuteri grown in MRS broth containing 20 mM glycerol exhibits 3.7-fold up-regulation of 3-hydroxypropionic acid (3-HP) pathway genes during the…”
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    Journal Article
  3. 3

    Utjecaj pojačane ekspresije gena biosintetskog puta za 3-hidroksipropionsku kiselinu na njezin prinos u bakteriji Lactobacillus reuteri by Gopi, Gopal Ramakrishnan, Ganesh, Nehru, Pandiaraj, Suppuram, Sowmiya, Balasubramaniyam, Brajesh, Raman Gulab, Ramalingam, Subramanian

    Published in Food Technology and Biotechnology (10-09-2015)
    “…3-Hidroksipropionska kiselina je novi antimikrobni agens koji se može upotrijebiti za suzbijanje patogenih bakterija u hrani, kao što su vrste iz rodova…”
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