Search Results - "Balan, Prabhu"

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  1. 1

    Analysis of Ginsenoside Content ( Panax ginseng ) from Different Regions by Chen, Wei, Balan, Prabhu, Popovich, David G

    Published in Molecules (Basel, Switzerland) (26-09-2019)
    “…Recently has been grown as a secondary crop under a pine tree canopy in New Zealand (NZ). The aim of the study is to compare the average content of…”
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    Journal Article
  2. 2

    Changes of Ginsenoside Composition in the Creation of Black Ginseng Leaf by Chen, Wei, Balan, Prabhu, Popovich, David G

    Published in Molecules (Basel, Switzerland) (18-06-2020)
    “…Ginseng is an increasingly popular ingredient in supplements for healthcare products and traditional medicine. Heat-processed ginsengs, such as red ginseng or…”
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  3. 3

    Ginsenosides analysis of New Zealand–grown forest Panax ginseng by LC-QTOF-MS/MS by Chen, Wei, Balan, Prabhu, Popovich, David G.

    Published in Journal of ginseng research (01-07-2020)
    “…Ginsenosides are the unique and bioactive components in ginseng. Ginsenosides are affected by the growing environment and conditions. In New Zealand (NZ),…”
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    Journal Article
  4. 4

    Comparison of Ginsenoside Components of Various Tissues of New Zealand Forest-Grown Asian Ginseng ( Panax Ginseng ) and American Ginseng ( Panax Quinquefolium L.) by Chen, Wei, Balan, Prabhu, Popovich, David G

    Published in Biomolecules (Basel, Switzerland) (28-02-2020)
    “…Asian ginseng ( ) and American ginseng ( L.) are the two most important ginseng species for their medicinal properties. Ginseng is not only popular to consume,…”
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    Journal Article
  5. 5

    The Effects of New Zealand Grown Ginseng Fractions on Cytokine Production from Human Monocytic THP-1 Cells by Chen, Wei, Balan, Prabhu, Popovich, David G

    Published in Molecules (Basel, Switzerland) (22-02-2021)
    “…Pro-inflammatory cytokines and anti-inflammatory cytokines are important mediators that regulate the inflammatory response in inflammation-related diseases…”
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  6. 6

    Impact of oral immunoglobulins on animal health—A review by Balan, Prabhu, Sik‐Han, Kyoung, Moughan, Paul J

    Published in Animal science journal (01-09-2019)
    “…Immunoglobulin (Ig) is the one of the main anti‐infective components of blood, colostrum and breast milk. It is the unique glycoprotein that defends the body…”
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  7. 7

    Ginsenosides analysis of New Zealand-grown forest Panax ginseng by LC-QTOF-MS/MS by Chen, Wei, Balan, Prabhu, Popovich, David G

    Published in Journal of ginseng research (2020)
    “…Background: Ginsenosides are the unique and bioactive components in ginseng. Ginsenosides are affected by the growing environment and conditions. In New…”
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    Journal Article
  8. 8

    Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles by Balan, Prabhu, Farouk, Mustafa M, Staincliffe, Marayann, Stuart, Adam D, Kemp, Robert, Craigie, Cameron

    Published in Animal bioscience (01-10-2020)
    “…The aim of this study is to characterize the impact of additional electrical stimulation (AES) and various pre-rigor holding temperatures (for 3 h) on the…”
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  9. 9

    Pulmonary vasoconstrictor action of KCNQ potassium channel blockers by Joshi, Shreena, Balan, Prabhu, Gurney, Alison M

    Published in Respiratory research (20-02-2006)
    “…KCNQ channels have been widely studied in the nervous system, heart and inner ear, where they have important physiological functions. Recent reports indicate…”
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  10. 10

    Review of Ginseng Anti-Diabetic Studies by Chen, Wei, Balan, Prabhu, Popovich, David G

    Published in Molecules (Basel, Switzerland) (09-12-2019)
    “…Ginseng is one of the most valuable and commonly used Chinese medicines not only in ancient China but also worldwide. Ginsenosides, also known as saponins or…”
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    Journal Article
  11. 11

    Effects of spray‐dried animal plasma on the growth performance of weaned piglets—A review by Balan, Prabhu, Staincliffe, Maryann, Moughan, Paul J.

    “…Abstract Spray‐dried animal plasma sourced from bovine, porcine or other animal origin is often used as a main feed ingredient in the diets of weanling piglets…”
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  12. 12

    Evaluation of combined effects of ageing period and freezing rate on quality attributes of beef loins by Kim, Yuan H. Brad, Liesse, Charlotte, Kemp, Robert, Balan, Prabhu

    Published in Meat science (01-12-2015)
    “…The objective of our study was to evaluate the combined effects of ageing period and different freezing rates on meat quality attributes of beef loins. Pairs…”
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  13. 13

    Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles by Balan, Prabhu, Farouk, Mustafa M, Staincliffe, Maryann, Stuart, Adam D, Kemp, Robert, Craigie, Cameron

    “…Objective: The aim of this study is to characterize the impact of additional electrical stimulation (AES) and various pre-rigor holding temperatures (for 3 h)…”
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    Journal Article
  14. 14

    Dietary supplementation with ovine serum immunoglobulin modulates correlations between mucin, microbiota and immunity proteins in the growing rat by Balan, Prabhu, Staincliffe, Maryann, Moughan, Paul J.

    “…The objective of this study was to evaluate the relationship among the number of bacteria, number of goblet cells, gut mucin gene expression, mucin protein and…”
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  15. 15

    Small heat shock protein degradation could be an indicator of the extent of myofibrillar protein degradation by Balan, Prabhu, Kim, Yuan H. Brad, Blijenburg, Rosanne

    Published in Meat science (01-06-2014)
    “…The objective of the present study was to evaluate the relationship between small heat shock proteins (sHSP) degradation and tenderness development of beef…”
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  16. 16

    Orally administered ovine serum immunoglobulins modulate dental plaque in cats by Balan, Prabhu, Rutherfurd, Shane M., Moughan, Paul J.

    Published in Research in veterinary science (01-12-2020)
    “…The effects of orally administered ovine serum immunoglobulin on dental plaque and associated oral immunity in cats were investigated. The two treatment groups…”
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  17. 17

    Synergistic and Additive Antimicrobial Activities of Curcumin, Manuka Honey and Whey Proteins by Balan, Prabhu, Mal, Gorakh, Das, Shantanu, Singh, Harjinder

    Published in Journal of food biochemistry (01-10-2016)
    “…Antimicrobial activity of curcumin, Manuka honey (MH, Leptospermum scoparium) and Whey protein isolate (WPI) and their synergistic and/or additive effects were…”
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  18. 18

    Ginsenosides Analysis for New Zealand Wild Grown Panax Ginseng by Wei Chen, Prabhu Balan, David Glen Popovich

    Published in Proceedings (01-03-2019)
    “…Background: Ginseng is a slow-growing perennial herbaceous plant of the genus Panax. [...]…”
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  19. 19

    Intact but not denatured ovine serum immunoglobulins positively modulate mucosal immune mediators in the growing rat challenged with Salmonella enteritidis by Balan, Prabhu, Moughan, Paul J.

    Published in British journal of nutrition (28-09-2013)
    “…Immunoglobulins are major glycoproteins that modulate the immune response of gut-associated lymphoid tissue. In the present study, we sought to determine…”
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