Search Results - "Balaž Jelica"
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Optimization of cultivation medium for enhanced production of antifungal metabolites by Streptomyces hygroscopicus
Published in Crop protection (01-11-2014)“…Antifungal potential of Streptomyces hygroscopicus metabolites was tested against the isolates of Colletotrichum spp., obtained from rotten apple fruits…”
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Epidemiology studies of Pseudomonas syringae pathovars associated with bacterial canker on the sweet cherry in Serbia
Published in Plant protection science (01-01-2021)“…This study was conducted to examine the epidemiological characteristics of two Pseudomonas syringae pvs. – syringae (Pss) and morsprunorum race 1 (Psm) on the…”
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Evaluation of cherry cultivar susceptibility to bacterial canker and leaf spot disease
Published in Journal of phytopathology (01-12-2018)“…In this study, the susceptibility of different sweet (19) and sour cherry (3) cultivars (cvs.) to the bacterial pathogens Pseudomonas syringae pv. syringae and…”
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Characterization of Pseudomonas syringae pathovars from different sweet cherry cultivars by RAPD analysis
Published in Genetika (Beograd) (2016)“…Pseudomonas syringae pvs., isolated from sweet cherry grown on different localities in Serbia, were genetically characterized using RAPD analysis. Four out of…”
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A method for the rapid detection and identification of halo blight pathogen on common bean
Published in Archives of biological sciences (2014)“…A diagnostic method based on nested-PCR, followed by ELISA and conventional bacteriology tests, for the rapid and reliable detection of halo blight pathogen…”
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Screening of antagonistic activity of microorganisms against Colletotrichum acutatum and Colletotrichum gloeosporioides
Published in Archives of biological sciences (2010)“…The antagonistic activities of five biocontrol agents: Trichoderma harzianum, Gliocladium roseum, Bacillus subtilis, Streptomyces noursei, and Streptomyces…”
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Molecular characterization of Pseudomonas syringae pvs. from different host plants by repetitive sequence-based PCR and multiplex-PCR
Published in Žemdirbystė (Akademija) (01-01-2016)Get full text
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Evaluation of reactions of commercial and autochthonous apple cultivars to common diseases in Serbia under natural infection
Published in Pesticidi i Fitomedicina (01-01-2017)“…This study presents the results of a multiple-year evaluation (1991-1996; 2005-2007) of susceptibility of more than 100 apple cultivars to Venturia inaequalis,…”
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Application of semi-selective mediums in routine diagnostic testing of Pseudomonas savastanoi pv. phaseolicola on common bean seeds
Published in Scientia agricola (2012)“…Halo blight, caused by Pseudomonas savastanoi pv. phaseolicola (Psp), is considered to be an important bacterial disease on common bean (Phaseolus vulgaris L.)…”
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Characteristics of Phomopsis sp. isolates of plum trees origin
Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2007)“…Twelve isolates of Phomopsis sp. were obtained from the branches and the trunk of plums (Prunus domestica L) with decay symptoms in Valjevo, Ljig Koceljeva and…”
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Synthesis, AntiBacteriol, and Antifungal Activities of Some New Benzimidazoles
Published in Bioscience, biotechnology, and biochemistry (01-01-1992)“…1,2-Diaminobenzimidazoles 2 were synthesized by N-amination of 2-aminobenzimidazoles 1 with hydroxylamine-O-sulphonic acid. Substituted 1-alkyl and…”
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The Status of Erwinia amylovora in the Former Yugoslav Republics over the Past Two Decades
Published in Pesticidi i Fitomedicina (01-01-2013)“…Erwinia amylovora, the causal agent of fire blight (FB) on fruit trees and ornamentalplants, rapidly spread across eastern Mediterranean countries in the early…”
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Occurrence of Xanthomonas campestris pv. campestris (Pammel, 1895) Dowson 1939, on Brassicas in Montenegro
Published in Pesticidi i Fitomedicina (01-01-2012)“…Brassicas form the most important group of vegetable crops in Montenegro. The cabbage(Brassica oleracea var. capitata) is most commonly grown, although other…”
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Evaluation of Possibilities of Venturia inaequlis Control by Ecologically Acceptable Products
Published in Pesticidi i Fitomedicina (01-01-2010)“…Possibility of V. inaequalis control on apple variety Idared was evaluated by ecologically acceptable products such as inorganic fungicides and acidified…”
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Morphological and Molecular Identification of Colletotrichum acutatum from Tomato Fruit
Published in Pesticidi i Fitomedicina (01-01-2010)“…Colletotrichum gloeosporioides, Colletotrichum acutatum, Colletotrichum coccodes, and Colletotrichum dematium are the four main species of Colletotrichum that…”
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Elaboration of Methods for Detection of Xanthomonas axonopodis pv. phaseoli on Bean Seeds
Published in Pesticidi i Fitomedicina (01-01-2008)“…Xanthomonas axonopodis pv. phaseoli detection on artificially inoculated bean seeds was investigated. The method of the International Seed Federation – ISF…”
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Elaboration of Methods for Detection of Pseudomonas savastanoi pv. phaseolicola on Bean Seeds
Published in Pesticidi i Fitomedicina (01-01-2008)“…Pseudomonas savastanoi pv. phaseolicola detection on artificially inoculated bean seeds was investigated. The method of the International Seed Federation – ISF…”
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18
Synthesis, antibacterial, and antifungal activities of some new benzimidazoles
Published in Bioscience, biotechnology, and biochemistry (01-02-1992)“…1, 2-Diaminobenzimidazoles 2 were synthesized by N-amination of 2-aminobenzimidazoles 1 with hydroxylamine-O-sulphonic acid. Substituted 1-alkyl and…”
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Clavibacter michiganensis subsp. michiganensis, Bacterial Canker of Tomato: 1. Conventional and Molecular Identification
Published in Pesticidi i Fitomedicina (01-07-2006)“…In May 2006, tomato leaves with watersoaked areas between leaf veins were detected in glasshouses in Padinska Skela. The early-stage symptoms were followed by…”
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Control of Xanthomonas campestris pv. phaseoli on Bean_Using Copper Compounds and Plant Activator
Published in Pesticidi i Fitomedicina (01-07-2006)“…The efficacy of several new formulations of copper compounds, namely Cuprozin 35 WP (copper-oxychloride), Cuproxat (copper-sulphate), Funguran OH…”
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