Search Results - "Bakshi, Shiva"

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants' gut microbiota by Bakshi, Shiva, Paswan, Vinod Kumar, Yadav, Satya Prakash, Bhinchhar, Basant Kumar, Kharkwal, Sheela, Rose, Hency, Kanetkar, Prajasattak, Kumar, Vishal, Al-Zamani, Zakarya Ali Saleh, Bunkar, Durga Shankar

“…Human milk is considered the most valuable form of nutrition for infants for their growth, development and function. So far, there are still some cases where…”
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Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal by Rajendra Panta, Vinod Kumar Paswan, Prajasattak Kanetkar, Durga Shankar Bunkar, Hency Rose, Shiva Bakshi

“…Chhurpi is the hardest cheese known in the world that is typically made in the mountain region of Nepal by coagulating milk with the help of coagulating agents…”
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Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics by Rose, Hency, Bakshi, Shiva, Kanetkar, Prajasattak, Lukose, Smitha J., Felix, Jude, Yadav, Satya Prakash, Gupta, Pankaj Kumar, Paswan, Vinod Kumar

“…In recent years, there has been an unprecedented increase in the demand for fermented dairy products due to medical recommendations and lifestyle preferences…”
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Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions by Kumar, Vishal, Singh, Chandra Shekhar, Bakshi, Shiva, Kumar, Sudhir, Yadav, Satya Prakash, Al-Zamani, Zakarya Ali Saleh, Kumar, Pankaj, Singh, Upendra, Meena, Kamlesh Kumar, Bunkar, Durga Shankar, Paswan, Vinod Kumar

“…Currently, the demand for functional food items that impart health benefits has been rising. Blackberry ( Syzygium cumini L.) fruit has high anthocyanin…”
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