Search Results - "Bakry, Ibrahim A."

A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat by Bakry, Ibrahim A., Yang, Lan, Farag, Mohamed A., Korma, Sameh A., Khalifa, Ibrahim, Cacciotti, Ilaria, Ziedan, Noha I., Jin, Jun, Jin, Qingzhe, Wei, Wei, Wang, Xingguo

“…Recently, camel milk (CM) has been considered as a health-promoting icon due to its medicinal and nutritional benefits. CM fat globule membrane has numerous…”
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Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints by Allam, Aya, Shafik, Noha, Zayed, Ahmed, Khalifa, Ibrahim, Bakry, Ibrahim A, Farag, Mohamed A

“…Hazard Analysis Critical Control Point (HACCP) is a risk management protocol developed to ensure food safety through a precautionary approach that is believed…”
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A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization by Korma, Sameh A, Li, Li, Wei, Wei, Liu, Pengzhan, Zhang, Xinghe, Bakry, Ibrahim A, An, Peipei, Abdrabo, Khaled A E, Manzoor, Muhammad Faisal, Umair, Muhammad, Cacciotti, Ilaria, Lorenzo, José M, Conte-Junior, Carlos Adam

“…Goat milk (GM) is an excellent alternative to cow milk and has recently been used in commercial infant formula preparation due to its superior fat composition…”
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Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk by Bakry, Ibrahim A., Korma, Sameh A., Wei, Wei, Nafea, Alaa E., Mahdi, Amer Ali, Ziedan, Noha I., Wang, Xingguo

“…The standard food for feeding babies is breast milk (BM). There is a growing interest in research related to the composition and positional distribution of…”
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Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt by Mousa, Ahmed H., Korma, Sameh A., Ali, Abdelmoneim H., Abdeldaiem, Ahmed M., Bakry, Ibrahim A., Liu, Xiao-ming, Zhang, Hao, Abed, Sherif M., Bakry, Amr M.

“…Microencapsulation of B. bifidum F-35 was carried out through emulsification technique in order to increase the microbial load while maintaining the…”
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A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas by Korma, Sameh A., Li, Li, Abdrabo, Khaled A. E., Ali, Abdelmoneim H., Rahaman, Abdul, Abed, Sherif M., Bakry, Ibrahim A., Wei, Wei, Wang, Xingguo

“…Pancreatic lipase activity and bile salt concentration are very low in infants. Therefore, infant formula (IF) preparation with structured lipids (SLs)…”
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The chemical composition, production technology, authentication, and QC analysis of dried milk by Farag, Mohamed A., Khalifa, Ibrahim, Gamal, Marie, Bakry, Ibrahim A.

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How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk? by Bakry, Ibrahim A., Wei, Wei, Farag, Mohamed A., Korma, Sameh A., Khalifa, Ibrahim, Ziedan, Noha I., Mahdi, Hanan K., Jin, Jun, Wang, Xingguo

“…Commercial milk is one of the most well-known substitutes for human milk. In view of this, we performed an in-depth examination of human milk compared with…”
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Comparative characterisation of fatty acids and triacylglycerols from Egyptian and Chinese commercial infant formula by Bakry, Ibrahim A., Abouzid, Mohamed, Wei, Wei, Jin, Jun, Wang, Xingguo, Li, Ning, Ghazal, Ahmed Fathy, Elbarbary, Abdelaziz, Gohary, Amal, Mousa, Ahmed H.

“…Infant formula (IF) is the second most significant global food after human milk. A comparative analysis of the composition and distribution of fatty acids…”
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Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages by Bakry, Ibrahim A., Abouzid, Mohamed, Wei, Wei, Jin, Jun, El-Sherif, Dina M., Zhang, Xinghe, Jiahui, Yu, Wang, Xingguo, Gohary, Amal

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Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk by Bakry, Ibrahim A., Ali, Abdelmoneim H., Abdeen, El-sayed Mohamed, Ghazal, Ahmed Fathy, Wei, Wei, Wang, Xingguo

“…Historically, camel milk has an important role in human medicine and nutrition. In view of this, we performed an in-depth screening of milk fat fractions…”
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