Search Results - "Bakry, Amr M."

Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications by Bakry, Amr M., Abbas, Shabbar, Ali, Barkat, Majeed, Hamid, Abouelwafa, Mohamed Y., Mousa, Ahmed, Liang, Li

“…Microencapsulation is a process of building a functional barrier between the core and wall material to avoid chemical and physical reactions and to maintain…”
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Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice by Oliveira, Ana Flávia A., Mar, Josiana M., Santos, Samara F., da Silva Júnior, Joel L., Kluczkovski, Ariane M., Bakry, Amr M., Bezerra, Jaqueline de Araújo, Nunomura, Rita de Cássia Saraiva, Sanches, Edgar A., Campelo, Pedro H.

“…•Combined treatment (ultrasound and ozone) on quality of açai juice were evaluated.•Sonication increased the cloud value and stability of açai juice.•Ozone was…”
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Comparative Assessment of the Bioremedial Potentials of Potato Resistant Starch-Based Microencapsulated and Non-encapsulated Lactobacillus plantarum to Alleviate the Effects of Chronic Lead Toxicity by Muhammad, Zafarullah, Ramzan, Rabia, Zhang, Shanshan, Hu, Haijuan, Hameed, Ahsan, Bakry, Amr M, Dong, Yongzhen, Wang, Lufeng, Pan, Siyi

“…Lead (Pb) is a well-recognized and potent heavy metal with non-biodegradable nature and can induce the oxidative stress, degenerative damages in tissues, and…”
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Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol by Khan, Muhammad Aslam, Yue, Chun, Fang, Zheng, Hu, Shuangshuang, Cheng, Hao, Bakry, Amr M., Liang, Li

“…The aim of this study was to evaluate the effect of alginate/chitosan complex coating on the delivery of resveratrol encapsulated in zein particles…”
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Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate by Taha, Ahmed, Hu, Tan, Zhang, Zhuo, Bakry, Amr M., Khalifa, Ibrahim, Pan, Siyi, Hu, Hao

“…[Display omitted] •Different oil-in-water emulsions were fabricated by high intensity ultrasound (HIU).•Soy protein isolate was used as a natural emulsifier…”
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Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis by Cai, Wenfei, Hu, Ting, Bakry, Amr M., Zheng, Zhaomin, Xiao, Yidong, Huang, Qilin

“…Schematic of ultrasonic-assisted mechanism for the fabrication and stabilization of selenium nanoparticles (SeNPs) in a hyperbranched Lignosus rhinocerotis…”
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Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds by Rehman, Abdur, Ahmad, Talha, Aadil, Rana Muhammad, Spotti, Maria Julia, Bakry, Amr M., Khan, Imran Mahmood, Zhao, Li, Riaz, Tahreem, Tong, Qunyi

“…Pectin has been used as a carrier for the protection and targeted delivery of bioactive compounds and for increasing their shelf life and stability…”
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Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus) by Huang, Jingjing, Bakry, Amr M., Zeng, Shuwei, Xiong, Shanbai, Yin, Tao, You, Juan, Fan, Mingcong, Huang, Qilin

“…•Gelation of myofibrillar protein-Na4P2O7·10H2O or Na5P3O10 (MP-SPP or STP) was studied.•Phosphate weakened MP network as instantaneous and retarded compliance…”
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Advances in enhancing the mechanical properties of biopolymer hydrogels via multi-strategic approaches by Yan, Xiaojia, Huang, Hechun, Bakry, Amr M., Wu, Wanqiang, Liu, Xuebo, Liu, Fuguo

“…The limited mechanical properties of biopolymer-based hydrogels have hindered their widespread applications in biomedicine and tissue engineering. In recent…”
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Chitosan‐glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage by Bakry, Amr M, Ma, Chang, Xiong, Shanbai, Yin, Tao, Zhang, Binjia, Huang, Qilin

“…BACKGROUND A decreasing freshness occurrs in Ctenopharyngodon (C.) idellus during post‐mortem storage. In the present study, chitosan‐glucose Maillard reaction…”
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Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities by Rashed, Marwan M.A., Tong, Qunyi, Nagi, Ahlam, Li, JingPeng, Khan, Naseeb Ullah, Chen, Long, Rotail, Ashraf, Bakry, Amr M.

“…•The ultrasonic-microwave assisted isolation preceded by enzymolysis of essential oil from L. angustifolia has investigated.•Enhancement of quantity and…”
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Star Anise (Illicium verum Hook. f.) as Quorum Sensing and Biofilm Formation Inhibitor on Foodborne Bacteria: Study in Milk by Rahman, Md Ramim Tanver, Lou, Zaixiang, Zhang, Jun, Yu, Fuhao, Timilsena, Yakindra Prasad, Zhang, Caili, Zhang, Yi, Bakry, Amr M

“…Bacteria use quorum sensing (QS) systems to communicate with each other and regulate microbial group behavior, such as the secretion of virulence factors,…”
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Utilisation of Lacticaseibacillus casei ATCC 393‐derived exopolysaccharide for camel milk yoghurt production and its potential anticancer and hepatoprotective properties by Ali, Mona S., Darwish, Aliaa A., Hassan, Mostafa A., Hekal, Sahar A., E. Abdel‐Mobdy, Ahmed, Bakry, Amr M.

“…Camel milk yoghurts were created using probiotic lactic acid bacteria (LAB) with exopolysaccharide (EPS) production capabilities. Lacticaseibacillus casei ATCC…”
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Tuna oil and Mentha piperita oil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stability by Bakry, Amr M., Fang, Zheng, Khan, Muhammad Aslam, Chen, Yantao, Chen, Yong Q., Liang, Li

“…Summary Whey protein isolate (WPI) and its polysaccharide complexes have been widely used to prepare oil‐in‐water emulsions. The aim of this study was to…”
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Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers by Silva, Renata S., de L. Santos, Carolina, Mar, Josiana M., Kluczkovski, Ariane M., de A. Figueiredo, Jayne, Borges, Soraia V., Bakry, Amr M., Sanches, Edgar A., Campelo, Pedro H.

“…This work investigated the physico-chemical properties of tucumã pulp (Astrocaryum aculeatum) encapsulated with different biopolymers. Gum arabic,…”
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Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt by Mousa, Ahmed H., Korma, Sameh A., Ali, Abdelmoneim H., Abdeldaiem, Ahmed M., Bakry, Ibrahim A., Liu, Xiao-ming, Zhang, Hao, Abed, Sherif M., Bakry, Amr M.

“…Microencapsulation of B. bifidum F-35 was carried out through emulsification technique in order to increase the microbial load while maintaining the…”
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Production of ingredient type flavoured white enzyme modified cheese by Ali, Barkat, Khan, Kiran Yasmin, Majeed, Hamid, Xu, Lie, Bakry, Amr M., Raza, Husnain, Shoaib, Muhammad, Wu, Fengfeng, Xu, Xueming

“…Enzyme modified white cheese (EMWC) was produced to use as flavouring ingredient. White cheese curd coupled with low fat was hydrolysed using combination of…”
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Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters by do Amaral Souza, Francisca das Chagas, Gomes Sanders Moura, Leonardo, de Oliveira Bezerra, Karina, Paiva Lopes Aguiar, Jaime, Moreira Mar, Josiana, Sanches, Edgar Aparecido, dos Santos, Felipe Faccini, Bakry, Amr M., Nicolau Paulino, Bruno, Campelo, Pedro Henrique

“…[Display omitted] •Effect of thermosonication on quality of camu–camu nectars was evaluated.•pH, TA and TSS of camu–camu nectars remained unaffected.•The…”
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Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging by Hamed, Yahya S., Bakry, Amr M., El-Sayed, Amal Mohamed, Swailam, Hesham M., Ahsan, Hafiz Muhammad, Wang, Jian, Zou, Xian-Guo, Bu, Tingting, Zhang, Huajiang, Rayan, Ahmed M., Yang, Kai, Eid, Walaa A. M.

“…Omega-rich oils have been tested to substitute beef solid fats for extending shelf life and nutritional considerations. This method of substitution could alter…”
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Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation by Bakry, Amr M., Huang, Jingjing, Zhai, Yingying, Huang, Qilin

“…The myofibrillar protein (MP) extracted from Ctenopharyngodon idellus was used as a novel shell material for microencapsulation of tuna oil by using the…”
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