Search Results - "Bakota, Erica L"
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Multi-hierarchical self-assembly of a collagen mimetic peptide from triple helix to nanofibre and hydrogel
Published in Nature chemistry (28-08-2011)“…Replicating the multi-hierarchical self-assembly of collagen has long-attracted scientists, from both the perspective of the fundamental science of…”
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2
Injectable Multidomain Peptide Nanofiber Hydrogel as a Delivery Agent for Stem Cell Secretome
Published in Biomacromolecules (09-05-2011)“…Peptide hydrogels show immense promise as therapeutic materials. Here we present a rationally designed multidomain peptide that self-assembles into nanofibers…”
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3
Comparative lipid production by oleaginous yeasts in hydrolyzates of lignocellulosic biomass and process strategy for high titers
Published in Biotechnology and bioengineering (01-08-2016)“…ABSTRACT Oleaginous yeasts can convert sugars to lipids with fatty acid profiles similar to those of vegetable oils, making them attractive for production of…”
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4
Self-Assembly of Multidomain Peptides: Balancing Molecular Frustration Controls Conformation and Nanostructure
Published in Journal of the American Chemical Society (17-10-2007)“…A series of nine, frustrated, multidomain peptides is described in which forces favoring self-assembly into a nanofiber versus those favoring disassembly could…”
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5
Margarine from Organogels of Plant Wax and Soybean Oil
Published in Journal of the American Oil Chemists' Society (01-11-2013)“…Organogels obtained from plant wax and soybean oil were tested for their suitability for incorporation into margarine. Sunflower wax, rice bran wax and…”
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Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils
Published in Journal of food science (01-10-2014)“…It was previously reported that sunflower wax (SW) had high potential as an organogelator for soybean oil–based margarine and spread products. In this study,…”
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7
Enzymatic Cross-Linking of a Nanofibrous Peptide Hydrogel
Published in Biomacromolecules (10-01-2011)“…The rheological properties of the environment in which a cell lives play a key role in how the cells will respond to that environment and may modify cell…”
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8
Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid‐Enriched Extract of Salvia officinalis
Published in Journal of food science (01-04-2015)“…An extract of Salvia officinalis (garden sage) was prepared using supercritical carbon dioxide (SC‐CO₂) extraction, followed by hot water extraction. The…”
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9
Untargeted Screening in a Case Control Study Using Apples as a Matrix
Published in Journal of agricultural and food chemistry (16-09-2020)“…Untargeted screening using high resolution mass spectrometry (HRMS) is a promising approach for screening the food supply for contaminants, but the sheer…”
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10
Self-Assembling Multidomain Peptide Fibers with Aromatic Cores
Published in Biomacromolecules (13-05-2013)“…Self-assembling multidomain peptides have been shown to have desirable properties, such as the ability to form hydrogels that rapidly recover following…”
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11
Improved oxidative stability of biodiesel via alternative processing methods using cottonseed oil
Published in International journal of sustainable engineering (04-03-2017)“…Biodiesel from waste cooking oil (WCO) requires antioxidants to meet oxidation stability specifications set forth in ASTM D6751 or EN 14214. In contrast,…”
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12
Development and Validation of an Analytical Method to Identify and Quantitate Novel Modafinil Analogs in Products Marketed as Dietary Supplements
Published in Journal of dietary supplements (28-10-2024)“…Modafinil (brand name Provigil®) is a Schedule IV (U.S.) drug used for the treatment of narcolepsy and sleep disorders. It is also known to be used…”
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13
Identification of two novel trace impurities in mobile phases prepared with commercial formic acid
Published in Rapid communications in mass spectrometry (15-03-2020)“…Rationale While liquid chromatography/high‐resolution mass spectrometry (LC/HRMS) is a versatile analytical technique, it is also sensitive to trace…”
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14
Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy
Published in Journal of agricultural and food chemistry (16-12-2015)“…Coffee is a high-value commodity that is a target for adulteration, leading to loss of quality and causing significant loss to consumers. Therefore, there is…”
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15
A Case Report of Fatal Desmethyl Carbodenafil Toxicity
Published in Journal of analytical toxicology (01-04-2017)“…Abstract We present the case report of a 34-year-old Hispanic male who was found unresponsive in the carport of his residence. Surveillance video footage from…”
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16
Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity
Published in Food chemistry (15-02-2015)“…•Synthesis procedures were improved for g scale synthesis of phytosteryl ferulates.•Radical scavenging activities of phytosteryl ferulates were lower than…”
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Case Reports of Fatalities Involving Tianeptine in the United States
Published in Journal of analytical toxicology (01-09-2018)“…Tianeptine is a tricyclic anti-depressant that is also known to have opioid receptor activity. We present two fatal cases of tianeptine intoxication in Texas…”
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Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips
Published in Journal of food science (01-02-2018)“…Annatto tocotrienols (AnT3), which contain approximately 90% δ‐tocotrienol (δ‐T3), were added to mid‐oleic sunflower oil used for frying tortilla chips over 3…”
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Recognition of corn defense chitinases by fungal polyglycine hydrolases
Published in Protein science (01-06-2017)“…Polyglycine hydrolases (PGH)s are secreted fungal endoproteases that cleave peptide bonds in the polyglycine interdomain linker of ChitA chitinase, an…”
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Heavy metals screening of rice bran oils and its relation to composition
Published in European journal of lipid science and technology (01-09-2015)“…Rice bran oil contains beneficial compounds that contribute to its resistance to oxidation, as well as the health of consumers. However, concerns have surfaced…”
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