Search Results - "Baklouti, Semia"
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Development and characterization of porous membranes based on kaolin/chitosan composite
Published in Applied clay science (01-07-2017)“…Chitosan/kaolin composite porous membranes were successfully prepared by solvent casting and evaporation process. The suspensions with different concentration…”
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Enhancing hydrophilicity and permeation flux of chitosan/kaolin composite membranes by using polyethylene glycol as porogen
Published in Applied clay science (01-02-2019)“…A novel chitosan/kaolin composite membrane with high flux and enhanced hydrophilicity was prepared by solvent casting and evaporation process in the presence…”
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Effect of elaboration parameters of a membrane ceramic on the filtration process efficacy
Published in Ceramics international (01-04-2018)“…The formation of the flat membrane from kaolin and potassium phosphate was investigated with a particular focus on the appropriate elaboration parameters and…”
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Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology
Published in Food science & nutrition (01-09-2022)“…The present study was designed to evaluate the nutritional composition of melon pulp Maazoun variety, in order to explore its potential attitude as a natural…”
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Fabrication, Characterization and Permeation Studies of Ionically Cross-linked Chitosan/Kaolin Composite Membranes
Published in Periodica polytechnica. Chemical engineering. (01-01-2023)“…This paper presents the successful preparation of porous membranes based on chitosan with enhanced mechanical, thermal and chemical properties applicable in…”
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Fabrication, Characterization and Permeation Studies of Ionically Cross-linked Chitosan/Kaolin Composite Membranes
Published in Periodica polytechnica. Chemical engineering. (23-05-2023)“…This paper presents the successful preparation of porous membranes based on chitosan with enhanced mechanical, thermal and chemical properties applicable in…”
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Characterization of flat ceramic membrane supports prepared with kaolin-phosphoric acid-starch
Published in Applied clay science (01-10-2013)“…The purpose of this work is the development of microporous ceramic materials based on kaolin for a filtration process. Flat ceramic membrane supports were…”
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Study of Ceramic Membrane from Naturally Occurring-Kaolin Clays for Microfiltration Applications
Published in Periodica polytechnica. Chemical engineering. (01-01-2017)“…The focus of this work is to assess the quality of porous membranes prepared from naturally occurring kaolin clays and to evaluate the performance of tubular…”
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Preparation, characterization and application in BSA solution of silica ceramic membranes
Published in Desalination (15-11-2010)“…This work is devoted to the study of ceramic membranes elaborated from mineral oxides. The mesoporous silica layer was prepared by the sol–gel method using a…”
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Performance Enhancement of Kaolin/Chitosan Composite-Based Membranes by Cross-Linking with Sodium Tripolyphosphate: Preparation and Characterization
Published in Membranes (Basel) (14-02-2023)“…A new family of environmentally friendly and low-cost membranes based on readily available mineral and polymeric materials has been developed from cast…”
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Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration
Published in Food and bioproducts processing (01-01-2014)“…•Fungal pectinase was produced on orange peel.•Effect of pectinase pretreatment conditions on the viscosity of lemon juice was investigated.•Lemon juice…”
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Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology
Published in International journal of food science & technology (01-07-2013)“…Summary The resistance‐in‐series model was used to analyse flux behaviour, which involved the resistances of membrane itself, the fouling and solute…”
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EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION
Published in Journal of food process engineering (01-08-2011)“…ABSTRACT Phenolic compounds of pomegranate juice, which are responsible for haze formation and browning during storage, could be selectively removed by…”
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