Search Results - "Bakhsh,Allah"
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1
Development of Efficient, Reproducible and Stable Agrobacterium-Mediated Genetic Transformation of Five Potato Cultivars
Published in Food technology and biotechnology (01-01-2020)“…The developments in transformation technology have enabled the scientists to incorporate, mutate or substitute gene(s) leading to a particular trait; advancing…”
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2
The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals
Published in Fish & shellfish immunology (01-05-2018)“…The gut immune system is, the main option for maintaining host's health, affected by numerous factors comprising dietary constituents and commensal bacteria…”
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3
Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling
Published in Journal of food engineering (01-11-2018)“…Effects of thermal pre-treatment on physicochemical properties of okara insoluble dietary fiber (IDF) during wet media milling were studied. During the milling…”
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4
Role of sepiolite for cadmium (Cd) polluted soil restoration and spinach growth in wastewater irrigated agricultural soil
Published in Journal of environmental management (15-03-2020)“…Metals that contaminate soil are one of the major problems seriously affecting sustainable agriculture worldwide. Cadmium (Cd) toxicity to agricultural crops…”
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5
A comparative study of various parameters of drinking water quality in Shahroud city, Iran: tap water, well water and bottled water
Published in Water policy (01-06-2022)“…The physical, chemical and microbial quality of bottled water, tap water and water supplied from wells in the city of Shahroud was compared. The results of the…”
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6
Targeted plant improvement through genome editing: from laboratory to field
Published in Plant cell reports (01-06-2021)“…Key message This review illustrates how far we have come since the emergence of GE technologies and how they could be applied to obtain superior and…”
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7
Resistance to Cereal Cyst Nematodes in Wheat and Barley: An Emphasis on Classical and Modern Approaches
Published in International journal of molecular sciences (19-01-2019)“…Cereal cyst nematodes (CCNs) are among the most important nematode pests that limit production of small grain cereals like wheat and barley. These nematodes…”
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8
Perspectives on functional foods for improvement of canine health and treatment of diseases
Published in Journal of functional foods (01-10-2023)“…[Display omitted] •Canine health is influenced by diet and GI microbiome, which plays a key role in nutrient digestion and absorption.•Pet diets have been…”
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Demographic study of imidacloprid-resistant Colorado potato beetle, Leptinotarsa decemlineata (Coleoptera: Chrysomelidae) fed on transgenic and commercial potato cultivars
Published in Phytoparasitica (01-02-2022)“…Impacts of transgenic and non-transgenic potato ( Solanum tuberosum L.) plants containing more than one insecticidal gene on life table parameters of an…”
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10
A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentration
Published in Foods (08-03-2021)“…This study assessed the effects of Methylcellulose (MC) at different concentrations on plant-based meat analog (PBMA) patties, comprised of commercial texture…”
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11
Adsorption of p-Cresol on Al2O3 coated multi-walled carbon nanotubes: Response surface methodology and isotherm study
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (01-01-2018)“…[Display omitted] •Al2O3-coated MWCNTs was synthesized and characterized.•Adsorption of p-Cresol on Al2O3-coated MWCNTs was investigated by batch mode…”
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12
Moving Beyond DNA Sequence to Improve Plant Stress Responses
Published in Frontiers in genetics (19-04-2022)“…Plants offer a habitat for a range of interactions to occur among different stress factors. Epigenetics has become the most promising functional genomics tool,…”
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13
Enhanced chromium (VI) removal using activated carbon modified by zero valent iron and silver bimetallic nanoparticles
Published in Journal of environmental health science and engineering (21-08-2014)“…Recently, adsorption process has been introduced as a favorable and effective technique for the removal of metal ions from aqueous solutions. In the present…”
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14
Tissue-specific and stress-inducible promoters establish their suitability for containment of foreign gene(s) expression in transgenic potatoes
Published in 3 Biotech (01-10-2020)“…The present study was conducted to determine efficiency of green tissue-specific (pRCA) and stress-inducible promoters (pRD29A) to express E. coli…”
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15
Genome editing of potato using CRISPR technologies: current development and future prospective
Published in Plant cell, tissue and organ culture (01-11-2019)“…Potato ( Solanum tuberosum L.) has tremendous significance due to its nutritional quality. The mounting pressure of increasing population further reinforces…”
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16
Stacked insecticidal genes in potatoes exhibit enhanced toxicity against Colorado potato beetle, Leptinotarsa decemlineata (Coleoptera: Chrysomelidae)
Published in Plant biotechnology reports (01-04-2021)“…The present study was performed to express stacked insecticidal genes in potato cv. Lady Olympia and Agria to encode resistance against Colorado potato beetle…”
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17
Colorectal cancer in Saudi Arabia as the proof-of-principle model for implementing strategies of predictive, preventive, and personalized medicine in healthcare
Published in The EPMA journal (01-03-2020)“…Colorectal cancer (CRC) is the most commonly diagnosed cancer among Saudi males and ranks third in females with up to 73% of cases diagnosed at late stage…”
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18
Innovation in the Breeding of Common Bean Through a Combined Approach of in vitro Regeneration and Machine Learning Algorithms
Published in Frontiers in genetics (24-08-2022)“…Common bean is considered a recalcitrant crop for in vitro regeneration and needs a repeatable and efficient in vitro regeneration protocol for its improvement…”
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19
Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments
Published in International journal of food properties (22-09-2023)“…The objective of this study was to characterize the physicochemical, proximal, textural, and visual properties of plant-based meat (PBM) patties blended with…”
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20
Optimizing extrusion processes: Development of extrudates utilizing ISP and wheat gluten, incorporating diverse concentrations of rice or legume varieties
Published in Journal of agriculture and food research (01-03-2024)“…The physiochemical, textural and nutritional properties of novel extrudates generated from various kinds of rice and legume (beans) varieties were…”
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