Search Results - "Baker, D.H"

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  1. 1

    Psychophysical evidence for two routes to suppression before binocular summation of signals in human vision by Baker, D.H, Meese, T.S, Summers, R.J

    Published in Neuroscience (25-04-2007)
    “…Abstract Visual mechanisms in primary visual cortex are suppressed by the superposition of gratings perpendicular to their preferred orientations. A clear…”
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  2. 2

    DL-Methionine Is as Efficacious as L-Methionine, but Modest L-Cystine Excesses Are Anorexigenic in Sulfur Amino Acid-Deficient Purified and Practical-Type Diets Fed to Chicks by Dilger, R.N, Baker, D.H

    Published in Poultry science (01-11-2007)
    “…Three bioassays were conducted to elucidate the effects of dietary cystine on the efficacy of L-Met and DL-Met fed to chicks. In assay 1, a purified diet…”
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  3. 3

    Phytase, citric acid, and 1α-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet by Snow, J.L, Baker, D.H, Parsons, C.M

    Published in Poultry science (01-07-2004)
    “…Previous research from our laboratory has shown that phytase, citric acid, and 1α-hydroxycholecalciferol [1α-(OH) D3] individually improve phytate P use in…”
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  4. 4

    Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch by Baker, D H, Batal, A B, Parr, T M, Augspurger, N R, Parsons, C M

    Published in Poultry science (01-04-2002)
    “…Six bioassays were conducted to determine the ideal ratios of several amino acids relative to Lys. Young male crossbred chicks were fed diets based on corn…”
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  5. 5

    Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles by Pahm, A.A, Scherer, C.S, Pettigrew, J.E, Baker, D.H, Parsons, C.M, Stein, H.H

    Published in Poultry science (01-03-2009)
    “…This study was conducted to compare the concentration of standardized digestible (SDD) Lys and relative bioavailable Lys in 7 sources of corn distillers dried…”
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  6. 6

    The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets by Boling-Frankenbach, S D, Snow, J L, Parsons, C M, Baker, D H

    Published in Poultry science (01-06-2001)
    “…Data previously reported from our laboratory indicated that supplementation of a corn-soybean meal diet with citric acid improves P utilization in chicks. The…”
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  7. 7

    Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks by Rafacz-Livingston, K.A, Martinez-Amezcua, C, Parsons, C.M, Baker, D.H, Snow, J

    Published in Poultry science (01-09-2005)
    “…Previous research in our laboratory has shown that citric acid (CA) improves phytate P utilization in New Hampshire x Columbian (NHC) crossbred chicks fed a…”
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  8. 8

    Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristics by Garcia, A.R, Batal, A.B, Baker, D.H

    Published in Poultry science (01-03-2006)
    “…Four experiments were conducted to evaluate variations in the digestible lysine (DLYS) requirement estimates of broilers due to rearing environment, sex, or…”
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  9. 9

    Variations in the Digestible Sulfur Amino Acid Requirement of Broiler Chickens Due to Sex, Growth Criteria, Rearing Environment, and Processing Yield Characteristics by Lumpkins, B.S, Batal, A.B, Baker, D.H

    Published in Poultry science (01-02-2007)
    “…Four experiments (Exp.) were conducted with Cobb 500 chicks to evaluate variations in the estimated digestible sulfur amino acid (DSAA) requirement of broilers…”
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  10. 10

    Excess Dietary Lysine Increases Growth of Chicks Fed Niacin-Deficient Diets, but Dietary Quinolinic Acid Has No Niacin-Sparing Activity by Augspurger, N.R, Baker, D.H

    Published in Poultry science (01-02-2007)
    “…Catabolism of Trp and Lys produces alpha-ketoadipic acid as an intermediary metabolite. An alternate pathway of Trp turnover leads to NAD synthesis. We…”
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  11. 11

    Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yield by Dilger, R.N, Martinez Amezcua, C, Pillai, P.B, Emmert, J.L, Parsons, C.M, Baker, D.H

    Published in Poultry science (01-07-2006)
    “…Three experiments (Exp) were conducted to study the effect of reciprocating (i.e., back-and-forth) fluctuations in dietary Lys concentration on growth…”
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  12. 12

    Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus by BAKER, D.H., BIEHL, R. R., EMMERT, J. L.

    Published in British poultry science (01-07-1998)
    “…1. Three battery experiments were conducted with broiler chicks during the 2nd and 3rd week of life. Graded amounts of cholecalciferol (D3) were added to…”
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  13. 13

    Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans by Edwards, 3rd, H M, Douglas, M W, Parsons, C M, Baker, D H

    Published in Poultry science (01-04-2000)
    “…A conventional and two genetically modified soybean samples were processed to dehulled soybean meal (SBM) at a pilot plant and were compared with SBM from a…”
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  14. 14

    The in vitro cytotoxicity, antioxidant and antibacterial potential of Satureja hortensis L. essential oil cultivated in Egypt by Abou Baker, D.H., Al-Moghazy, M., ElSayed, A.A.A.

    Published in Bioorganic chemistry (01-01-2020)
    “…[Display omitted] •Carvacrol and γ terpinene were the main constituents of SEO.•SEO showed high total phenolics and flavonoids content.•SEO exhibited superior…”
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  15. 15

    Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferol by Biehl, R.R, Emmert, J.L, Baker, D.H

    Published in Poultry science (01-10-1997)
    “…An Fe depletion-repletion chick bioassay was conducted to determine whether supplemental microbial phytase or 1 alpha-hydroxycholecalciferol (1 alpha-OH D3)…”
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  16. 16

    Interocular interaction of contrast and luminance signals in human primary visual cortex by Chadnova, E., Reynaud, A., Clavagnier, S., Baker, D.H., Baillet, S., Hess, R.F.

    Published in NeuroImage (Orlando, Fla.) (15-02-2018)
    “…Interocular interaction in the visual system occurs under dichoptic conditions when contrast and luminance are imbalanced between the eyes. Human…”
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  17. 17

    Bioavailability of iron in cottonseed meal, ferric sulfate, and two ferrous sulfate by-products of the galvanizing industry by Boling, S.D. (University of Illinois, IL.), Edwards, H.M. III, Emmert, J.L, Biehl, R.R, Baker, D.H

    Published in Poultry science (01-09-1998)
    “…Iron depletion-repletion assays were carried out with young chicks to establish Fe bioavailability values for Fe2(SO4)3.7H2O (22.7% Fe), Fe-ZnSO4.H2O (20.2%…”
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  18. 18

    Lipopolysaccharide-induced reductions in body weight gain and feed intake do not reduce the efficiency of arginine utilization for whole-body protein accretion in the chick by Webel, D.M, Johnson, R.W, Baker, D.H

    Published in Poultry science (01-12-1998)
    “…The effects of repeated injections of 400 micrograms Escherichia coli lipopolysaccharide (LPS) on chick performance from 11 to 22 d posthatching were examined…”
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  19. 19

    Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industry by Edwards, H.M. III (University of Illinois, Urbana, IL.), Boling, S.D, Emmert, J.L, Baker, D.H

    Published in Poultry science (01-10-1998)
    “…Two Zn depletion/repletion assays were conducted with chicks to determine the relative bioavailability (RBV) of Zn from two new by-products of the galvanizing…”
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  20. 20

    Effectiveness of thyristor controlled series capacitor in enhancing power system dynamics: an analog simulator study by Nyati, S., Wegner, C.A., Delmerico, R.W., Piwko, R.J., Baker, D.H., Edris, A.

    Published in IEEE transactions on power delivery (01-04-1994)
    “…Simulator tests of a new type of series capacitor, controlled by thyristor switches, are described. The structure of the control system and the components of…”
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