Search Results - "Bakar, Fatimah Abu"

Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins by Zarei, Mohammad, Ebrahimpour, Afshin, Abdul-Hamid, Azizah, Anwar, Farooq, Bakar, Fatimah Abu, Philip, Robin, Saari, Nazamid

“…Novel peptides with antioxidant activity were isolated and identified from papain generated palm kernel cake (PKC) proteolysate. The proteolysate was…”
Get full text

Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia) by Tan, Siew Lian, Bakar, Fatimah Abu, Abdul Karim, Muhammad Shahrim, Lee, Hai Yen, Mahyudin, Nor Ainy

“…The purpose of this study was to investigate the hand hygiene knowledge, attitudes and practices of food handlers from 38 primary schools in Hulu Langat…”
Get full text

Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees by Tajabadi, Naser, Ebrahimpour, Afshin, Baradaran, Ali, Rahim, Raha Abdul, Mahyudin, Nor Ainy, Manap, Mohd Yazid Abdul, Bakar, Fatimah Abu, Saari, Nazamid

“…Dominant strains of lactic acid bacteria (LAB) isolated from honey bees were evaluated for their γ-aminobutyric acid (GABA)-producing ability. Out of 24…”
Get full text

A Novel Adsorbent Magnetic Graphene Oxide Modified with Chitosan for the Simultaneous Reduction of Mycotoxins by Abbasi Pirouz, Atena, Abedi Karjiban, Roghayeh, Abu Bakar, Fatimah, Selamat, Jinap

“…A novel magnetic graphene oxide modified with chitosan (MGO-CTS) was synthesised as an adsorbent aimed to examine the simultaneous removal of mycotoxins. The…”
Get full text

A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods by Zareian, Mohsen, Ebrahimpour, Afshin, Bakar, Fatimah Abu, Mohamed, Abdul Karim Sabo, Forghani, Bita, Ab-Kadir, Mohd Safuan B, Saari, Nazamid

“…l-glutamaic acid is the principal excitatory neurotransmitter in the brain and an important intermediate in metabolism. In the present study, lactic acid…”
Get full text

Biogenic amine changes in barramundi ( Lates calcarifer) slices stored at 0 °C and 4 °C by Bakar, Jamilah, Yassoralipour, Ali, Bakar, Fatimah Abu, Rahman, Russly Abdul

“…The biogenic amines formation in barramundi ( Lates calcarifer) slices kept for 15 days at 0 °C and 4 °C were investigated using nine biogenic amines, total…”
Get full text

Linearity study on detection and quantification limits for the determination of avermectins using linear regression by Ismail, Rafidah, Lee, Hai Yen, Mahyudin, Nor Ainy, Abu Bakar, Fatimah

“…In this study, linear relationships between response and concentration were used to estimate the detection limit (DL) and quantification limit (QL) for five…”
Get full text

Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce by Zaman, Muhammad Zukhrufuz, Bakar, Fatimah Abu, Selamat, Jinap, Bakar, Jamilah, Ang, Swi See, Chong, Cheong Yew

“…Histamine is found in many fermented food products and may have detrimental effects on the health of its consumers. Histamine and other amines are degraded by…”
Get full text

Carbon Nanotube-Quicklime Nanocomposites Prepared Using a Nickel Catalyst Supported on Calcium Oxide Derived from Carbonate Stones by Ibrahim, Ruzanna, Hussein, Mohd Zobir, Yusof, Nor Azah, Abu Bakar, Fatimah

“…Carbon nanotube-quicklime nanocomposites (CQNs) have been synthesized via the chemical vapor deposition (CVD) of n-hexane using a nickel metal catalyst…”
Get full text

Metabolic engineering of Lactococcus lactis influence of the overproduction of lipase enzyme by Raftari, Mohammad, Ghafourian, Sobhan, Bakar, Fatimah Abu

“…The dairy industry uses lipase extensively for hydrolysis of milk fat. Lipase is used in the modification of the fatty acid chain length, to enhance the…”
Get more information

Thermophilic Campylobacter spp. in salad vegetables in Malaysia by Chai, Lay Ching, Robin, Tunung, Ragavan, Usha Menon, Gunsalam, Jurin Wolmon, Bakar, Fatimah Abu, Ghazali, Farinazleen Mohamad, Radu, Son, Kumar, Malakar Pradeep

“…The main aim of this study was to combine the techniques of most probable number (MPN) and polymerase chain reaction (PCR) for quantifying the prevalence and…”
Get full text

The potential of bacteriophage cocktail in eliminating Methicillin-resistant Staphylococcus aureus biofilms in terms of different extracellular matrices expressed by PIA, ciaA-D and FnBPA genes by Abdulamir, Ahmed Sahib, Jassim, Sabah A A, Hafidh, Rand R, Bakar, Fatimah Abu

“…This study assessed novel approach of using highly lytic phages against methicillin-susceptible Staphylococcus aureus (MSSA) and methicillin-resistant…”
Get full text

An amperometric biosensor for the rapid assessment of histamine level in tiger prawn ( Penaeus monodon) spoilage by Keow, Ching Mai, Abu Bakar, Fatimah, Salleh, Abu Bakar, Heng, Lee Yook, Wagiran, Rahman, Bean, Low Sim

“…Histamine could accumulate in seafood when bacteria spoilage commenced and caused histamine poisoning without altering the fish normal appearance and odor…”
Get full text

Electrochemical DNA biosensor for the detection of specific gene related to Trichoderma harzianum species by Siddiquee, Shafiquzzaman, Yusof, Nor Azah, Salleh, Abu Bakar, Bakar, Fatimah Abu, Heng, Lee Yook

“…A new electrochemical biosensor is described for voltammetric detection of gene sequence related to Trichoderma harzianum. The sensor involves immobilization…”
Get full text

An optical test strip for the detection of benzoic acid in food by Hamzah, Hairul Hisham, Yusof, Nor Azah, Salleh, Abu Bakar, Bakar, Fatimah Abu

“…Fabrication of a test strip for detection of benzoic acid was successfully implemented by immobilizing tyrosinase, phenol and 3-methyl-2-benzothiazolinone…”
Get full text

Occurrence of biogenic amines and amines degrading bacteria in fish sauce by Zaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science, Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science, Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science, Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Technology

“…The contents of biogenic amines histamine, putrescine, and cadaverine in fish sauce were determined and the bacteria isolated from the samples were evaluated…”
Get full text

Hair mercury level of coastal communities in Malaysia: a linkage with fish consumption by Hajeb, Parvaneh, Selamat, Jinap, Ismail, Ahmad, Bakar, Fatimah Abu, Bakar, Jamilah, Lioe, Hanifah Nuryani

“…Hair mercury level was assessed in four coastal communities in Malaysia with relation to fish consumption between gender, age, and rural and urban area…”
Get full text

Potential of chicken by-products as sources of useful biological resources by Lasekan, Adeseye, Abu Bakar, Fatimah, Hashim, Dzulkifly

“…By-products from different animal sources are currently being utilised for beneficial purposes. Chicken processing plants all over the world generate large…”
Get full text

Electrochemical DNA biosensor for the detection of Trichoderma harzianum based on a gold electrode modified with a composite membrane made from an ionic liquid, ZnO nanoparticles and chitosan, and by using acridine orange as a redox indicator by Siddiquee, Shafiquzzaman, Yusof, Nor Azah, Salleh, Abu Bakar, Tan, Soon Guan, Bakar, Fatimah Abu

“…An electrochemical DNA biosensor was developed that is based on a gold electrode modified with a nanocomposite membrane made from an ionic liquid, ZnO…”
Get full text

Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth by Muhialdin, Belal J., Hassan, Zaiton, Bakar, Fatimah Abu, Saari, Nazamid

“…The use of secondary metabolites of lactic acid bacteria for preservation of foods is increasingly gaining interest to the food industry to replace synthetic…”
Get full text