Search Results - "Bakar, Büşra"

Propelling of Enzyme Activity by Using Different Triggering Strategies: Applications and Perspectives by Dik, Gamze, Bakar, Büşra, Ulu, Ahmet, Ateş, Burhan

“…Enzymes have been widely used as biocatalysts to meet the increasing demand for industrial approaches. Even if the method of immobilization used to stabilize…”
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Immobilization of Xylanase into Zeolitic Imidazolate Framework-67 (ZIF-67) and Manganese-Doped ZIF-67 (Mn/ZIF-67): A Comparison Study by Bakar, Büşra, Dik, Gamze, Ulu, Ahmet, Ateş, Burhan

“…It has been discovered that metal–organic frameworks (MOFs) have desirable qualities for the immobilization of enzymes, including a high surface area,…”
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Immobilization of α-Amylase onto Quantum Dots Prepared from Hypericum perforatum L. Flowers and Hypericum capitatum Seeds: Its Physicochemical and Biochemical Characterization by Karaca Açarı, İdil, Dik, Gamze, Bakar, Büşra, Ulu, Ahmet, Önal, Yunus, Ateş, Burhan

“…Enzyme immobilization is an effective way to increase the catalytic activity and stability of the α-amylase (Amy) enzyme for industrial uses. For this purpose,…”
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Immobilization of Xylanase onto Starch Nanoparticles: A Reusable and Robust Nanobiocatalyst for Juice Clarification by Dik, Gamze, Bakar, Büşra, Ulu, Ahmet, Köytepe, Süleyman, Ateş, Burhan

“…Abstract Nanoparticles (NPs) have attracted interest recently as a promising support for the immobilization of enzymes.Xylanase (Xyl) has been utilized in the…”
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Design of highly selective, and sensitive screen-printed electrochemical sensor for detection of uric acid with uricase immobilized polycaprolactone/polyethylene imine electrospun nanofiber by Muhammad, Fakhriy, Dik, Gamze, Kolak, Seda, Gedik, Kübra Karadaş, Bakar, Büşra, Ulu, Ahmet, Ateş, Burhan

“…•Uricase immobilized PCL/PEI electrospun nanofibers were firstly fabricated.•Sensor based on electrospun nanofiber exhibited promising electrochemical…”
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Horseradish Peroxidase Immobilized onto Mesoporous Magnetic Hybrid Nanoflowers for Enzymatic Decolorization of Textile Dyes: A Highly Robust Bioreactor and Boosted Enzyme Stability by Bakar, Büşra, Akbulut, Mustafa, Ulusal, Fatma, Ulu, Ahmet, Özdemir, Nalan, Ateş, Burhan

“…Recently, hybrid nanoflowers (hNFs), which are accepted as popular carrier supports in the development of enzyme immobilization strategies, have attracted much…”
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Amino Acid Content and Effect of Different Preservation Methods on Some Biochemical Properties in Black Myrtus communis L. Fruits by Sinan Saydam, Fikret Karataş, Dursun Özer, Büşra Bakar, Meltem Çakmak

“…In this study, fruits of black Myrtus communis L. were subjected to different preservation methods [frozen, sun and microwave (MW) dried] and, its biochemical…”
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Facile construction of a robust and recyclable laccase/metal–organic framework-808 with boosted stability for biodegradation of Reactive Blue 171 and Reactive Blue 198 from aqueous media by Bakar, Büşra, Buğday, Nesrin, Birhanlı, Emre, Boran, Filiz, Ulu, Ahmet, Yaşar, Sedat, Yeşilada, Özfer, Ateş, Burhan

“…•Laccase was immobilized onto MOF-808 via adsorption for the first time.•Lac/MOF-808 displayed high thermal stability and storage stability.•The Km value of…”
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Some Biochemical Parameters of Black and White Myrtle communis L. Fruits Subjected to Different Preservation Methods by BAKAR, Büşra, ÇAKMAK, Meltem, ÖZER, Dursun, KARATAŞ, Fikret, SAYDAM, Sinan

“…In this work, black and white Myrtus communis L. (myrtle) fruits some biochemical parameters were investigated such as vitamins, carotenes, functional…”
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Investigation of some biochemical parameters of wild and cultured Myrtus communis L. fruits subjected to different conservation methods by Çakmak, Meltem, Bakar, Büşra, Özer, Dursun, Geckil, Hikmet, Karatas, Fikret, Saydam, Sinan

“…In this study, wild and cultivated white Myrtus communis L. (“myrtle”) fruits were investigated for their vitamin levels (A, B, C and E), carotenes (lycopene,…”
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Tailor-made novel electrospun polycaprolactone/polyethyleneimine fiber membranes for laccase immobilization: An all-in-one material to biodegrade textile dyes and phenolic compounds by Kolak, Seda, Birhanlı, Emre, Boran, Filiz, Bakar, Büşra, Ulu, Ahmet, Yeşilada, Özfer, Ateş, Burhan

“…In spite of many works on the biodegradation of textile dyes and phenolic compounds, we propose a new, inexpensive, environmentally friendly, and sustainable…”
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Unveiling the effect of molecular weight of vanillic acid grafted chitosan hydrogel films on physical, antioxidant, and antimicrobial properties for application in food packaging by Bakar, Büşra, Pekdemir, Sibel Selçuk, Birhanlı, Emre, Ulu, Ahmet, Pekdemir, Mustafa Ersin, Ateş, Burhan

“…Till now, a wide range of chitosan (CHS)-based food packaging films have been developed. Yet, the role of molecular weight (MW), which is an important physical…”
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Enhancement of enzyme activity by laser-induced energy propulsion of upconverting nanoparticles under near-infrared light: A comprehensive methodology for in vitro and in vivo applications by Ateş, Burhan, Ulu, Ahmet, Asiltürk, Meltem, Noma, Samir Abbas Ali, Topel, Seda Demirel, Dik, Gamze, Özhan, Onural, Bakar, Büşra, Yıldız, Azibe, Vardı, Nigar, Parlakpınar, Hakan

“…If the appropriate immobilization method and carrier support are not selected, partial decreases in the activity of enzymes may occur after immobilization…”
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Investigation of Amounts of Vitamins, Lycopene, and Elements in the Fruits of Opuntia ficus-indica Subjected to Different Pretreatments by Bakar, Büşra, Çakmak, Meltem, Ibrahim, Muhammad Salihu, Özer, Dursun, Saydam, Sinan, Karatas, Fikret

“…In this study , Opuntia ficus-indica fruit was examined in fresh, frozen, sun-dried, and microwave-dried. Analysis of the vitamins in the samples was performed…”
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Immobilization of Xylanase on ZnO nanoparticles obtained by green synthesis from Eupatorium cannabinum L. and its application in enrichment of fruit juices by Selçuk Pekdemir, Sibel, Bakar, Büşra, Taş, Recep, Ulu, Ahmet, Pekdemir, Mustafa Ersin, Ateş, Burhan

“…•ZnONPs were produced by green synthesis for Xyl immobilization.•The Xyl@ZnONPs retained approximately 82 % of its initial activity after 28 days.•The…”
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Effect of Freezing and Drying Methods on Some Biochemical Properties of Prickly Fig (Opuntia ficus-indica) Fruit by ÇAKMAK, Meltem, BAKAR, Büşra, IBRAHİM, Muhammad, ÖZER, Dursun, KARATAŞ, Fikret, SAYDAM, Sinan

“…In this study, the fruit of Opuntia ficus-indica was examined in the fresh, frozen, sun and in microwave dried samples. In fresh Opuntia ficus-indica samples,…”
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Effects of the apricot diets containing sulfur dioxide at different concentrations on rat testicles by Yildiz, Azibe, Ozhan, Onural, Ulu, Ahmet, Dogan, Tugba, Bakar, Busra, Ugur, Yilmaz, Taslidere, Elif, Gokbulut, Incilay, Polat, Seyhan, Parlakpinar, Hakan, Ates, Burhan, Vardi, Nigar

“…Due to its antioxidant and antimicrobial properties, sulfur dioxide (SO 2 ) is widely used in foods and beverages to prevent the growth of microorganisms and…”
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