Search Results - "Bakalli, R.I."
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1
Evaluation of corn distillers dried grains with solubles as an alternative ingredient for broilers
Published in Poultry science (01-02-2011)“…The effects of graded levels of corn distillers dried grains with solubles (DDGS) were investigated as a partial replacement for sources of protein, energy,…”
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2
Performance of different broiler genotypes fed diets with varying levels of dietary crude protein and lysine
Published in Poultry science (01-06-2006)“…Two experiments were conducted to determine if a 3-way interaction among genotype, dietary lysine, and CP is an important influence on dietary responses. The…”
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3
Effects of calcium and nonphytate phosphorus concentrations on phytase efficacy in broiler chicks
Published in Poultry science (01-09-2005)“…Phytase supplementation over a range of different levels of dietary Ca and nonphytate phosphorus (NPP) was investigated by comparing surface response curves…”
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4
Calcium requirements of the modern broiler chicken as influenced by dietary protein and age
Published in Poultry science (01-10-2005)“…Two experiments were conducted to examine the calcium requirements of broiler chickens fed corn-soybean meal diets. Experiment 1 used a 6 x 2 x 2 factorial…”
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5
effect of maternal dietary vitamin D₃ supplementation on performance and tibial dyschondroplasia of broiler chicks
Published in Poultry science (2006)“…A series of experiments was conducted to investigate the effects of maternal dietary vitamin D3 supplementation at 4 different times during the laying cycle,…”
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6
Effect of Feeding Calcium- and Phosphorus-Deficient Diets to Broiler Chickens During the Starting and Growing-Finishing Phases on Carcass Quality
Published in Poultry science (01-11-2006)“…There is considerable data on the effect of reducing inorganic Ca and P in broiler finisher diets on carcass quality. However, there is limited information on…”
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7
Economically optimal dietary crude protein and lysine levels for starting broiler chicks
Published in Poultry science (2005)“…An experiment was conducted to quantify the growth response of broiler chicks to cumulative dietary lysine and CP intakes. From d 7 to 17, chicks were fed one…”
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8
Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol content
Published in Poultry science (01-10-1998)“…Two experiments were conducted to test the hypothesis that pharmacological levels of dietary Cu could reduce egg cholesterol content. White Leghorn hens 30 to…”
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9
Influence of temperature on the arginine and methionine requirements of young broiler chicks
Published in Journal of applied poultry research (01-12-2004)Get full text
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10
Chick responses to dietary arginine and methionine levels at different environmental temperatures
Published in British poultry science (01-02-2004)“…1. Two experiments were conducted with broiler chicks in battery brooders from 1 to 21 d to determine the broiler chicks' responses to arginine (Arg) and…”
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11
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements
Published in Poultry science (01-10-2000)“…Two experiments were conducted to compare broiler chicken responses to methionine and betaine supplements when fed diets with low protein and relatively high…”
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12
Responses of broiler chickens to cottonseed- and soybean meal-based diets at several protein levels
Published in Poultry science (01-02-2002)“…Three experiments were conducted to evaluate the performance of broiler chicks fed diets with cottonseed meal (CSM) as the major protein source. Experiment 1…”
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13
Genetic analysis on the direct response to divergent selection for phytate phosphorus bioavailability in a randombred chicken population
Published in Poultry science (01-03-2005)“…The current study was undertaken to evaluate the direct response to 3 generations of divergent selection for phytate P bioavailability (PBA) in the…”
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14
Correlated responses to divergent selection for phytate phosphorus bioavailability in a randombred chicken population
Published in Poultry science (01-04-2005)“…The current study was undertaken to evaluate the correlated responses to 3 generations of divergent selection for phytate phosphorus bioavailability (PBA) in…”
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15
Further studies on the influence of genotype and dietary protein on the performance of broilers
Published in Poultry science (01-11-1998)“…An experiment was conducted to quantify genetic differences in response to dietary protein level of male vs female broilers. Broilers (1 d old) from a…”
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16
Comparison of peanut meal and soybean meal as protein supplements for laying hens
Published in Poultry science (01-08-2003)“…Peanut protein is severely limiting in threonine and has been used to create threonine deficiency in animals. The availability of purified threonine at low…”
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17
Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickens
Published in Poultry science (01-03-1998)“…Male commercial broiler strain chickens were fed either a control diet (based on corn and soybean meal) or the control diet supplemented with cupric sulfate…”
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18
Modeling of parameters affecting phytate phosphorus bioavailability in growing birds
Published in Poultry science (01-07-2004)“…The current study was undertaken to establish a population from an unselected random-mating chicken population for the development of a model to predict…”
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19
Phytase and 1alpha-hydroxycholecalciferol supplementation of broiler chickens during the starting and growing/finishing phases
Published in Poultry science (01-10-2005)Get full text
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20
Threonine Requirements of Different Broiler Genotypes
Published in Poultry science (01-12-2001)Get full text
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