Search Results - "Baimishev, Rinat H."

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  1. 1
    The effect of hydrated oatmeal on quality of the symbiotic fermented milk product

    The effect of hydrated oatmeal on quality of the symbiotic fermented milk product by Sukhova, Irina V., Romanova, Tatyana N., Korosteleva, Lidia A., Baimishev, Rinat H., Dolgosheva, Elena V.

    Published in BIO Web of Conferences (2020)
    “…In recent years, there has been a trend to develop and produce special products. Improving food technology through the use of hydrated oatmeal makes it…”
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    Journal Article Conference Proceeding
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  2. 2
    Use of native milk whey in the production of smoked-boiled chicken ham

    Use of native milk whey in the production of smoked-boiled chicken ham by Baimishev, Rinat H., Korosteleva, Lidia A., Romanova, Tatyana N., Suhova, Irina V., Dolgosheva, Elena V.

    Published in BIO web of conferences (2020)
    “…The purpose of this research is to determine the possibility of the use of native milk whey in the production of smoked-boiled ham from poultry meat. During…”
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    Journal Article Conference Proceeding
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