Search Results - "Baila, Clàudia"

Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality by Baila, Clàudia, Lobón, Sandra, Blanco, Mireia, Casasús, Isabel, Ripoll, Guillermo, Joy, Margalida

“…Sainfoin (Onobrychis viciifolia) is an excellent forage legume to be included in sheep diets as fresh forage, but its inclusion in concentrates fed to indoor…”
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Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle by Baila, Clàudia, Joy, Margalida, Bertolín, Juan Ramón, Alves, Susana, Bessa, Rui, Blanco, Mireia, Lobón, Sandra

“…The effects of sainfoin inclusion (Onobrychis viciifolia) in the finishing concentrate for light lambs on the fatty acid (FA) composition of the ruminal…”
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Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs by Baila, Clàudia, Lobón, Sandra, Blanco, Mireia, Casasús, Isabel, Ripoll, Guillermo, Joy, Margalida

“…Sainfoin ( ) is a forage legume with a medium content of proanthocyanidins (PAC), which may affect animal performance and product quality. The objective of the…”
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Effect of Maternal Dietary Condensed Tannins from Sainfoin (Onobrychis viciifolia) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs by Pelegrin-Valls, Jonathan, Álvarez-Rodríguez, Javier, Martín-Alonso, María José, Ramírez, Gustavo Adolfo, Baila, Claudia, Lobon, Sandra, Joy, Margalida, Serrano-Pérez, Beatriz

“…Ewes fed sainfoin (a source of condensed tannins “CT”) may influence the homeostasis of the gastrointestinal tract of suckling lambs. This study investigated…”
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