Search Results - "Bai R, Mookambika Ramya"

Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial by Mohan, Viswanathan, Gayathri, Rajagopal, Jaacks, Lindsay M, Lakshmipriya, Nagarajan, Anjana, Ranjit Mohan, Spiegelman, Donna, Jeevan, Raman Ganesh, Balasubramaniam, Kandappa K, Shobana, Shanmugam, Jayanthan, Mathialagan, Gopinath, Viswanathan, Divya, Selvakumar, Kavitha, Vasudevan, Vijayalakshmi, Parthasarathy, Bai R, Mookambika Ramya, Unnikrishnan, Ranjit, Sudha, Vasudevan, Krishnaswamy, Kamala, Salas-Salvadó, Jordi, Willett, Walter C

“…There is increasing evidence that nut consumption decreases the risk of cardiovascular disease. However, there are few data on the health effects of cashew…”
Get more information

Nutritional and glycemic properties of brown and white rice flakes "upma" by Shobana, Shanmugam, Gopinath, Viswanathan, Kavitha, Vasudevan, Kalpana, Natarajan, Vijayalakshmi, Parthasarathy, Gayathri, Rajagopal, Ramya Bai R, Mookambika, Ganeshjeevan, Raman, Malleshi, Nagappa, Unnikrishnan, Ranjit, Anjana, Ranjit, Henry, Christiani, Krishnaswamy, Kamala, Sudha, Vasudevan, Mohan, Viswanathan

“…Background and Objectives: Beaten or flattened rice (flakes) is very popular in India for preparing the meal "upma." Commonly marketed rice flakes are fiber…”
Get full text