Search Results - "Bahrim, Gabriela"

Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough by Păcularu-Burada, Bogdan, Turturică, Mihaela, Rocha, João Miguel, Bahrim, Gabriela-Elena

“…Fermented products are permanently under the attention of scientists and consumers, both due to nutritional importance and health promoting effects. The…”
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Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities by Condurache Lazăr, Nina-Nicoleta, Croitoru, Constantin, Enachi, Elena, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Râpeanu, Gabriela

“…This study aimed to use eggplant peels as a potential source of anthocyanins with biological activities. Two different extraction methods were tested in order…”
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Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs by Păcularu-Burada, Bogdan, Georgescu, Luminița Anca, Vasile, Mihaela Aida, Rocha, João Miguel, Bahrim, Gabriela-Elena

“…The occurrence of inflammatory responses in humans is frequently associated with food intolerances and is likely to give rise to irritable bowel disease. The…”
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New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Republic of Moldova by Dumitru, Caterina, Dinica, Rodica Mihaela, Bahrim, Gabriela-Elena, Vizireanu, Camelia, Baroiu, Liliana, Iancu, Alina Viorica, Draganescu, Miruna

“…It is well known that both Fagopyrum esculentum species, buckwheat achenes and buckwheat germs, contain flavonoids, and that they can be considered functional…”
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Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome by Serea, Daniela, Condurache, Nina Nicoleta, Aprodu, Iuliana, Constantin, Oana Emilia, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Stanciu, Silvius, Rapeanu, Gabriela

“…The present study focuses on heat-induced structural changes and the degradation kinetics of phytochemicals and antioxidant activity of red grape skin extract…”
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Selection of new lactobacilli strains with potentially probiotic properties by Cotârleț, Mihaela, Pihurov, Marina, Păcularu-Burada, Bogdan, Vasile, Aida Mihaela, Bahrim, Gabriela Elena, Grigore-Gurgu, Leontina

“…In recent years, there has been an increasing interest among food industry producers for functional foods. In this context, the study aims to isolate new…”
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Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives by Aprodu, Iuliana, Dumitrașcu, Loredana, Râpeanu, Gabriela, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta

“…The impact of thermal treatment on the ability of lactoferrin (FL) to bind folic acid (FA) was investigated by employing fluorescence spectroscopy, molecular…”
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Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics by Turturică, Mihaela, Stănciuc, Nicoleta, Bahrim, Gabriela, Râpeanu, Gabriela

“…Five anthocyanins were detected in the sweet cherry extract as follows: cyanidin 3-rutinoside, cyanidin 3-glucoside, peonidin 3-rutinoside, peonidin…”
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ANTHOCYANINS: NATURALLY OCCURING FRUIT PIGMENTS WITH FUNCTIONAL PROPERTIES by Turturica, Mihaela, Oancea, Ana Maria, Râpeanu, Gabriela, Bahrim, Gabriela

“…Anthocyanin is a water-soluble pigment existing in plants, and has various health benefits to humans. As far as that goes, the number and location of the…”
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Green “one-pot” fluorescent bis-indolizine synthesis with whole-cell plant biocatalysis by Botezatu, Andreea Veronica Dediu, Bahrim, Gabriela Elena, Ungureanu, Claudia Veronica, Busuioc, Anna Cazanevscaia, Furdui, Bianca, Dinica, Rodica Mihaela

“…An efficient one-pot route leading to bis-indolizine symmetric compounds has been developed via a new approach from the dipyridinium heterocyclic compound,…”
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Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential by Grigore-Gurgu, Leontina, Cotârleț, Mihaela, Pihurov, Marina, Păcularu-Burada, Bogdan, Vasile, Aida Mihaela, Enachi, Elena, Chițescu, Carmen Lidia, Petre, Brîndușa Alina, Dumitrașcu, Loredana, Borda, Daniela, Stănciuc, Nicoleta, Bahrim, Gabriela-Elena

“…In this study, the postbiotics production ability of Lactiplantibacillus plantarum MIUG BL21 (Lpb.21) and Lactiplantibacillus paraplantarum MIUG BL74 (Lpb.74),…”
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Current approaches in sourdough production with valuable characteristics for technological and functional applications by Păcularu-Burada, Bogdan, Georgescu, Luminiţa Anca , Bahrim, Gabriela-Elena

“…The spontaneous fermented cereal-based products are natural ingredients used since ancient times as aroma and texture enhancers or as biopreservatives. Many…”
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Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels by Condurache (Lazăr), Nina-Nicoleta, Turturică, Mihaela, Enachi, Elena, Barbu, Vasilica, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Croitoru, Constantin, Râpeanu, Gabriela

“…In this study, eggplant peel extract was used to obtain hydrogels. Two experimental variants were realized by varying the wall materials. Whey proteins isolate…”
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Extraction, purification and processing stability of peroxidase from plums (Prunus domestica) by Enachi, Elena, Grigore-Gurgu, Leontina, Aprodu, Iuliana, Stănciuc, Nicoleta, Dalmadi, Istvan, Bahrim, Gabriela, Râpeanu, Gabriela, Croitoru, Constantin

“…Peroxidase (POD) was extracted from Prunus domestica and partially purified by three methods: ammonium sulfate precipitation, hydrophobic interaction…”
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Whole-Cells of Yarrowia lipolytica Applied in “One Pot” Indolizine Biosynthesis by Andreea Veronica Botezatu (Dediu), Georgiana Horincar, Ioana Otilia Ghinea, Bianca Furdui, Gabriela-Elena Bahrim, Vasilica Barbu, Fanica Balanescu, Lidia Favier, Rodica-Mihaela Dinica

“…A series of yeast strains was tested in order to evaluate their catalytic potential in biocatalysis of one-pot indolizine’s synthesis. Yeast cultivation was…”
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THE ANTIMICROBIAL PROPERTIES OF ENZYMATIC HYDROLYSATES OF GOAT MILK FAT by Horincar, Georgiana, Bahrim, Gabriela

“…Goat milk fat is known for the higher content of short- and medium- chain fatty acids, which have antibacterial and antifungal properties. By solid state…”
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Synthesis and in vitro antimicrobial evaluation of new N-heterocyclic diquaternary pyridinium compounds by Furdui, Bianca, Parfene, Georgiana, Ghinea, Ioana Otilia, Dinica, Rodica Mihaela, Bahrim, Gabriela, Demeunynck, Martine

“…A series of bis-pyridinium quaternary ammonium salts (bis-PyQAs) with different aryl and heteroaryl moieties were synthesized and their antimicrobial activity…”
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Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability by Neagu, Corina, Mihalcea, Liliana, Enachi, Elena, Barbu, Vasilica, Borda, Daniela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta

“…Oleoresin supercritical extracts from sea buckthorn were microencapsulated in whey proteins isolate and casein, in two states: native (N) and cross-linked…”
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New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice ( Oryza sativa L.) by Aprodu, Iuliana, Milea, Ștefania Adelina, Anghel, Roxana-Mădălina, Enachi, Elena, Barbu, Vasilica, Crăciunescu, Oana, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Oancea, Anca, Stănciuc, Nicoleta

“…The aqueous anthocyanin-rich extract derived from black rice ( L.) was encapsulated by freeze drying using milk proteins and peptides as coating materials. The…”
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Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products by Bichescu, Cezar Ionuț, Mihalcea, Liliana, Raimondo, Raffaele, Cotârleț, Mihaela, Păcularu-Burada, Bogdan, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta

“…Research background. Fish by-products are discarded as waste, which has a significant impact on the environment. They have no economic value, but there are…”
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