Search Results - "Bahmid, Nur Alim"

Insect-based dog and cat food: A short investigative review on market, claims and consumer perception by Siddiqui, Shahida A., Brunner, Thomas A., Tamm, Iwan, van der Raad, Paul, Patekar, Gautam, Alim Bahmid, Nur, Aarts, Kees, Paul, Aman

“…[Display omitted] •43 insect-based pet food brands active around the globe.•35 insect-based pet food brands are operating in Europe.•Most pet foods are made…”
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Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging by Bahmid, Nur Alim, Siddiqui, Shahida Anusha

“…This paper presents a review of the literature, published in the last 5 years, reporting antimicrobial compounds and factors affecting the release, absorption,…”
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Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research by Anusha Siddiqui, Shahida, Bahmid, Nur Alim, Mahmud, Chayan M. M., Boukid, Fatma, Lamri, Melisa, Gagaoua, Mohammed

“…There is a growing criticism of meat-based products over environment, animal welfare, and public health. Meat lovers are keeping and adapting their habits,…”
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Recent advances in food applications of phenolic-loaded micro/nanodelivery systems by Siddiqui, Shahida Anusha, Bahmid, Nur Alim, Taha, Ahmed, Khalifa, Ibrahim, Khan, Sipper, Rostamabadi, Hadis, Jafari, Seid Mahdi

“…The current relevance of a healthy diet in well-being has led to a surging interest in designing novel functional food products enriched by biologically active…”
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Consumers left at the mercy of chefs for potency, consistency, safety and regulation—the edibles industry of cannabinoids—A critical review by Siddiqui, Shahida Anusha, Bahmid, Nur Alim, Asif, Zarnab, Shah, Mohd Asif

“…Summary Fibre and bioactive cannabinoids are obtained naturally from cannabis. Till now, almost 144 cannabinoids have been found and more are being unveiled…”
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A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU by Siddiqui, Shahida Anusha, Sundarsingh, Anjelina, Bahmid, Nur Alim, Nirmal, Nilesh, Denayer, Joeri F M, Karimi, Keikhosro

“…The development of biodegradable packaging is a challenge, as conventional plastics have many advantages in terms of high flexibility, transparency, low cost,…”
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Incorporation of ground mustard seeds in an active packaging film: structural properties and controlled release of allyl isothiocyanate by Bahmid, Nur Alim, Suloi, Andi Nur Fajri, Anwar, Muslih, Prasetyo, Dwi Joko, Wahono, Satriyo Krido, Hernawan

“…Summary Ground mustard seeds can be incorporated into a packaging film material to have a controlled release of allyl isothiocyanates (AITC). However, the…”
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Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality by Bahmid, Nur Alim, Siddiqui, Shahida Anusha, Ariyanto, Hermawan Dwi, Sasmitaloka, Kirana Sanggrami, Rathod, Nikheel Bhoraj, Wahono, Satriyo Krido, Jaiswal, Swarna, Goksen, Gulden, Indrianingsih, Anastasia Wheni

“…Cellulose-based coatings have good coating-forming properties, and their applications have attracted much attention for tropical fruits. However, reviews of…”
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Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review by Dirpan, Andi, Deliana, Yosini, Ainani, Andi Fadiah, Irwan, Bahmid, Nur Alim

“…The use of fossil-based plastics in food packaging poses a serious environmental concern. Pectin, a natural biodegradable polymer, offers a potential solution…”
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Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance by Ali Redha, Ali, Anusha Siddiqui, Shahida, Zare, Reza, Spadaccini, Daniele, Guazzotti, Silvia, Feng, Xi, Bahmid, Nur Alim, Wu, Yuan Seng, Ozeer, Fathima Zahraa, Aluko, Rotimi E.

“…Blackcurrants are nutrient-rich fruits with a significant amount of bioactive compounds including vitamin C and polyphenols, especially anthocyanins. The high…”
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Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis by Siddiqui, Shahida Anusha, Singh, Shubhra, Bahmid, Nur Alim, Sasidharan, Abhilash

“…Seafood, being highly perishable, faces rapid deterioration in freshness, posing spoilage risks and potential health concerns without proper preservation. To…”
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An overview of fermentation in the food industry - looking back from a new perspective by Siddiqui, Shahida Anusha, Erol, Zeki, Rugji, Jerina, Taşçı, Fulya, Kahraman, Hatice Ahu, Toppi, Valeria, Musa, Laura, Di Giacinto, Giacomo, Bahmid, Nur Alim, Mehdizadeh, Mohammad, Castro-Muñoz, Roberto

“…Fermentation is thought to be born in the Fertile Crescent, and since then, almost every culture has integrated fermented foods into their dietary habits…”
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The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice by Sutrisno, Aji, Suloi, Andi Nur Fajri, Murtini, Erni Sofia, Bahmid, Nur Alim

“…The development of soybean-based analog rice is a potential alternative to rice because of its high protein content. However, the soybean-based analog rice has…”
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Phytochemicals and bioactive constituents in food packaging - A systematic review by Siddiqui, Shahida Anusha, Khan, Sipper, Mehdizadeh, Mohammad, Bahmid, Nur Alim, Adli, Danung Nur, Walker, Tony R., Perestrelo, Rosa, Câmara, José S.

“…Designing and manufacturing functional bioactive ingredients and pharmaceuticals have grown worldwide. Consumers demand for safe ingredients and concerns over…”
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Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review by Siddiqui, Shahida Anusha, Singh, Shubhra, Bahmid, Nur Alim, Mehany, Taha, Shyu, Douglas J. H., Assadpour, Elham, Malekjani, Narjes, Castro-Muñoz, Roberto, Jafari, Seid Mahdi

“…The issue of achieving controlled or targeted release of bioactive compounds with specific functional properties is a complex task that requires addressing…”
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Consumer behavior towards nanopackaging - A new trend in the food industry by Siddiqui, Shahida Anusha, Zannou, Oscar, Bahmid, Nur Alim, Fidan, Hafize, Alamou, Abdel-Fadel, Nagdalian, Аndrey Аshotovich, Hassoun, Abdo, Fernando, Ito, Ibrahim, Salam A., Arsyad, Muhammad

“…•Application and approach of nanotechnology in food packaging.•Review of consumer social and psychological factors affecting the acceptance of…”
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Corrigendum to “Phytochemicals and bioactive constituents in food packaging - A systematic review” [Heliyon 9(11) (November 2023) e21196] by Siddiqui, Shahida Anusha, Khan, Sipper, Mehdizadeh, Mohammad, Bahmid, Nur Alim, Adli, Danung Nur, Walker, Tony R., Perestrelo, Rosa, Câmara, José S.

“…[This corrects the article DOI: 10.1016/j.heliyon.2023.e21196.]…”
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Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium by Bahmid, Nur Alim, Heising, Jenneke, Fogliano, Vincenzo, Dekker, Matthijs

“…is the dominant spoilage organism in various foods, especially in spoiled milk, fish, and meats. Its growth can be inhibited by releasing allyl isothiocyanate…”
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Multiresponse kinetic modelling of the formation, release, and degradation of allyl isothiocyanate from ground mustard seeds to improve active packaging by Bahmid, Nur Alim, Heising, Jenneke, Dekker, Matthijs

“…This study aims to describe allyl isothiocyanates (AITC) formation from enzymatic sinigrin hydrolysis in ground mustard seeds and its release and degradation…”
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Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging by Bahmid, Nur Alim, Dekker, Matthijs, Fogliano, Vincenzo, Heising, Jenneke

“…This study aims to comprehensively describe the rate of AITC release, absorption, and degradation in the packaging system by using multiresponse kinetic…”
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