Search Results - "Bahloul, Neila"

Chemical composition and bioactive compounds of Cucumis melo L. seeds: Potential source for new trends of plant oils by Mallek-Ayadi, Sana, Bahloul, Neila, Kechaou, Nabil

“…•Melon seeds of Maazoun variety contain nutrients as protein, fibers and minerals.•Melon seeds could be interesting as functional ingredient for industrial…”
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Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop by Mkaouar, Sameh, Krichen, Fatma, Bahloul, Neila, Allaf, Karim, Kechaou, Nabil

“…In this work, the effect of Détente Instantanée Contrôlée (DIC) (French for instant controlled pressure drop) on the total polyphenol, flavonoids, α-tocopherol…”
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Characterization, phenolic compounds and functional properties of Cucumis melo L. peels by Mallek-Ayadi, Sana, Bahloul, Neila, Kechaou, Nabil

“…•The chemical characterization shows that melon peels provide an important source of dietary fibers.•The high performance liquid chromatography analysis…”
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Mathematical modelling of water sorption isotherms and thermodynamic properties of Cucumis melo L. seeds by Mallek-Ayadi, Sana, Bahloul, Neila, Kechaou, Nabil

“…Moisture sorption isotherms for Cucumis melo L. seeds are determined at different temperatures of 30, 40 and 60 °C with the standard gravimetric-static method…”
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Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.) by Louati, Ines, Bahloul, Neila, Besombes, Colette, Allaf, Karim, Kechaou, Nabil

“…[Display omitted] •Industrial orange by-products is a mixture (peel 25%, pulp 74% and seeds 1%).•DIC texturing is a relevant way to intensify polyphenol…”
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Kinetic study of polyphenols extraction from olive (Olea europaea L.) leaves using instant controlled pressure drop texturing by Mkaouar, Sameh, Gelicus, Antony, Bahloul, Neila, Allaf, Karim, Kechaou, Nabil

“…•Polyphenols kinetic extraction from DIC-texturing olive leaves using UPLC.•The application of DIC texturing is a relevant way to intensify polyphenols…”
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Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols by Mkaouar, Sameh, Bahloul, Neila, Gelicus, Antony, Allaf, Karim, Kechaou, Nabil

“…•RSM was used to pertinently optimize ethanol extraction of olive leaf polyphenols.•DIC texturing is a relevant way to intensify olive leaf-based polyphenol…”
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Phytochemical profile, nutraceutical potential and functional properties of Cucumis melo L. seeds by Mallek‐Ayadi, Sana, Bahloul, Neila, Kechaou, Nabil

“…BACKGROUND This study investigated the amino acids, phenolic compounds and volatile compounds in Maazoun melon seeds. The functional properties of melon seed…”
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Techno‐functional and sorption isotherms characteristics of Cucumis melo peels: Toward the processing to predict shelf‐life stability by Mallek‐Ayadi, Sana, Bahloul, Neila, Kechaou, Nabil

“…This study aims to investigate the techno‐functional and thermodynamic properties of Cucumis melo peels. Besides, the protein composition of these raw…”
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Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology by Mallek‐Ayadi, Sana, Bahloul, Neila, Baklouti, Semia, Kechaou, Nabil

“…The present study was designed to evaluate the nutritional composition of melon pulp Maazoun variety, in order to explore its potential attitude as a natural…”
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Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves by Boudhrioua, Nourhène, Bahloul, Neila, Ben Slimen, Imen, Kechaou, Nabil

“…The color ( L*, a*, b* parameters), the total phenols content and the global chemical composition (moisture, protein, fat, carbohydrates and ash) of four fresh…”
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Moisture desorption–adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves ( Olea europaea L.) by Bahloul, Neila, Boudhrioua, Nourhène, Kechaou, Nabil

“…Moisture sorption isotherms are valuable tool for prediction of the stability and shelf-life of agricultural products. The aims of this work were to determine…”
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Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves (Olea europaea L.) by Bahloul, Neila, Boudhrioua, Nourhène, Kouhila, Mohammed, Kechaou, Nabil

“…In this study, olive leaves, which are known for their therapeutic and antioxidant properties, were used to assess the effect of solar drying conditions…”
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Instant controlled pressure drop (DIC) effect on compositional analysis of olive leaves (Olea europaea L.) by Mkaouar, Sameh, Charfi, Belkiss, Tounsi, Leila, Bahloul, Neila, Allaf, Karim, Kechaou, Nabil

“…Instant controlled pressure drop (DIC) was widely used as a treatment to intensify the extraction of bioactive compounds from plants. The aim of this work is…”
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Experimental and theoretical investigation of water sorption on lemon leaves: New perspectives with statistical physical modeling by Aouaini, Fatma, Carolina Ferreira Piazzi Fuhr, Ana, Bouzid, Mohamed, Saad Al-mugren, Kholoud, Knani, Salah, Luiz Dotto, Guilherme, Felipe Oliveira Silva, Luis, da Boit Martinello, Kátia, Bahloul, Neila

“…[Display omitted] •New statistical physical insights of the water sorption isotherms on lemon leaves;•A finite multilayer model represented the isotherms at…”
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Investigation of pore size and energy distributions by statistical physics formalism applied to agriculture products by Aouaini, Fatma, Knani, Salah, Yahia, Manel Ben, Bahloul, Neila, Ben Lamine, Abdelmottaleb, Kechaou, Nabil

“…In this paper, we present a new investigation that allows determining the pore size distribution (PSD) in a porous medium. This PSD is achieved by using the…”
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Valorization of poultry feather waste for natural antioxidant production by Ben Hamad Bouhamed, Sana, Gargouri, Wafa, Chaari, Marwa, Bellassoued, Khaled, Naifar, Manel, El Feki, Abdelfattah, Bahloul, Neila

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Sorptions isotherms and isosteric heats of sorption of olive leaves ( Chemlali variety): Experimental and mathematical investigations by Nourhène, Boudhrioua, Neila, Bahloul, Mohammed, Kouhila, Nabil, Kechaou

“…Knowledge of sorption isotherms of agricultural products is necessary to control rehydration/dehydration and storage processes. The aim of this work is to…”
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CONVECTIVE SOLAR DRYING OF OLIVE LEAVES by BAHLOUL, NEILA, BOUDHRIOUA, NOURHÈNE, KOUHILA, MOHAMMED, KECHAOU, NABIL

“…ABSTRACT This paper presents investigations on thin layer convective solar drying of four olive leaves varieties (Chemlali, Chemchali, Chetoui and Zarrazi)…”
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