Search Results - "Bagulho, Ana Sofia"

Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation by Moreira, Rita, Nunes, Cátia, P Pais, Isabel, Nobre Semedo, José, Moreira, José, Sofia Bagulho, Ana, Pereira, Graça, Manuela Veloso, Maria, Scotti-Campos, Paula

“…Along with population growth, global climate change represents a critical threat to agricultural production, compromising the goal of achieving food and…”
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Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review by Sabença, Carolina, Ribeiro, Miguel, Sousa, Telma de, Poeta, Patrícia, Bagulho, Ana Sofia, Igrejas, Gilberto

“…In the last 10,000 years, wheat has become one of the most important cereals in the human diet and today, it is widely consumed in many processed food…”
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Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease by Ribeiro, Miguel, Sousa, Telma de, Poeta, Patrícia, Bagulho, Ana Sofia, Igrejas, Gilberto

“…Polyphenols have been extensively studied due to their beneficial effects on human health, particularly for the prevention and treatment of diseases related to…”
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Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties by Maçãs, Benvindo, Costa, Rita, Gomes, Conceição, Bagulho, Ana Sofia, Pinheiro, Nuno, Moreira, José, Costa, Armindo, Patanita, Manuel, Dores, José, Rodrigo, Sara

“…Being one of the "big three" most cultivated cereals in the world, wheat plays a crucial role in ensuring global food/nutrition security, supplying close to…”
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Grain Composition and Quality in Portuguese Triticum aestivum Germplasm Subjected to Heat Stress after Anthesis by Scotti-Campos, Paula, Oliveira, Karliana, Pais, Isabel P, Bagulho, Ana Sofia, Semedo, José N, Serra, Octávio, Simões, Fernanda, Lidon, Fernando C, Coutinho, José, Maçãs, Benvindo

“…Bread wheat ( ) is a major crop worldwide, and it is highly susceptible to heat. In this work, grain production and composition were evaluated in Portuguese…”
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Foliar fungicide application as management strategie to minimize the growing threat of yellow rust on wheat in Portugal by Gomes, Conceição, Almeida, Ana Sofia, Coutinho, José, Costa, Rita, Pinheiro, Nuno, Coco, João, Costa, Armindo, Bagulho, Ana Sofia, Maçãs, Benvindo

“…Yellow rust caused by Puccinia striiformis f. sp. tritici, is a foliar wheat disease that cause significant yield losses in Portuguese bread and durum wheat…”
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Effect of wheat puroindoline alleles on functional properties of starch by Brites, Carla Moita, Santos, Carla Alexandra Lourenço dos, Bagulho, Ana Sofia, Beirão-da-Costa, Maria Luísa

“…Puroindoline a and b ( Pina , Pinb ) form the molecular basis of bread wheat grain hardness. Varieties with a softer endosperm and a wild genotype, in which…”
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Advances in quantification and analysis of the celiac‐related immunogenic potential of gluten by Ribeiro, Miguel, Sousa, Telma, Sabença, Carolina, Poeta, Patrícia, Bagulho, Ana Sofia, Igrejas, Gilberto

“…Gluten‐free products have emerged in response to the increasing prevalence of gluten‐related disorders, namely celiac disease. Therefore, the quantification of…”
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Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization by Antunes, Patricia, Lidon, Fernando Cebola, Pais, Isabel, Silva, Maria Manuela, Ramalho, José Cochicho, Campos, Paula Scotti, Bagulho, Ana Sofia, Moreira, José, Simões, Maria Manuela, Pessoa, Maria Fernanda, Reboredo, Fernando Henrique

“…Bread is a staple food prepared by baking a dough of flour and water. The virtually infinite combinations of different flours and differing proportions of…”
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An integrated chemical and technological approach for assessing Portuguese wheat flours quality and lengthening bread shelf-life by Lidon, Fernando Cebola, Daccak, Diana, Scotti-Campos, Paula, Silva, Maria Manuela, Bagulho, Ana Sofia, Pais, Isabel, Galhano, Carlos, Ramalho, José Cochicho, Moreira, José, Pessoa, Maria Fernanda, Reboredo, Fernando Henrique

“…The current trend of large-scale bread production is to facilitate processing at an industrial level, considering the use of flour mixtures with different…”
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A Case Study on Minerals Accumulation in Grains and Flours of Bread Wheat Fertilized with ZnSO4 and Tecnifol Zinc by Inês Carmo Luís, Diana Daccak, Ana Coelho Marques, Ana Rita F. Coelho, Cláudia Campos Pessoa, Manuel Patanita, José Dôres, Ana Sofia Almeida, Maria Manuela Silva, Maria Fernanda Pessoa, Fernando H. Reboredo, Manuela Simões, Paulo Legoinha, Ana Sofia Bagulho, José Moreira, Isabel P. Pais, Paula Scotti Campos, José C. Ramalho, Roberta G. Leitão, Mauro Guerra, Fernando C. Lidon

“…In the present day, there is an increasing demand for foods capable of fulfilling the nutritional needs of consumers, leading to a search for food products…”
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Forage yield and quality of simple and complex grass-legumes mixtures under Mediterranean conditions by Carita, Teresa, Simões, Nuno, Carneiro, João Paulo, Moreira, José, Bagulho, Ana Sofia

“…In the experiments conducted in 2013/2014 at the National Institute for Agricultural and Veterinary Research (INIAV) experimental station in Elvas - Portugal,…”
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Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture by Bagulho, Ana Sofia, Monho, André, Almeida, Ana Sofia, Costa, Rita, Moreira, José, Pais, Isabel, Scotti, Paula, Coutinho, José, Maçãs, Benvindo

“…In the present study, the rheological and baking properties of blends containing bread wheat flour and durum wheat semolina were analyzed. Two bread wheat…”
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Influence of year and sowing date on bread wheat quality under Mediterranean conditions by Bagulho, Ana Sofia, Costa, Rita, Almeida, Ana Sofia, Pinheiro, Nuno, Moreira, José, Gomes, Conceição, Coco, João, Costa, Armindo, Coutinho, José, Maçãs, Benvindo

“…Grain quality is an essential component in wheat breeding programs since influences the commercial value of wheat. This study was conducted to determine the…”
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Efeito das Proteínas de Reserva e das Associadas ao Amido aos Lipidos nas Propriedades Reológicas de Farinhas de Trigo Mole by Bagulho, Ana Sofia Rosa

“…O principal objectivo deste estudo foi aprofundar o conhecimento genético e funcional das prolaminas, puroindolinas e proteínas “waxy”, estabelecendo a sua…”
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